A fresh and fruit driven Pinot Grigio from Cantine Paolini, a co-operative based in Marsala, on the western coast of Sicily. Fresh, floral and citrus notes, a wine full of flavour, structure and a lovely well rounded finish. Produced by an experienced winery where the first harvest took place in 1972 and since then the path of the winery has been continuously expanding. This Pinot Grigio will delight any Pinot Griogio enthusiast!    Taste Fresh, floral and citrus notes, a wine full of flavour, s

Grecanico is the name of the grape variety when grown in Sicily, more commonly known as Garganega, the variety responsible for the more famous Soave. Conte di Matàrocco is a lovely soft and pleasant wine, hand harvested and ideal as an aperitif.  Taste Pale yellow colour with greenish reflections, with a delicate and pleasant perfume with notes of tropical fruits and wild flowers. On the palate it is soft and fresh with persistent acidity. About the Producer Cantine Paolini has a history spannin

Nero D'Avola is the signature red grape variety of Sicily, and this organic, hand harvested Nero d'Avola has had no additional sulphites added to enhance its fruit character. Jewel red, with lovely sweet tannins and an array of juicy fruit, a lovely light bodied red for any occasion, but would be perfect with lunchtime charcuterie.  Taste The colour is bright red, its aromas are fresh and fruity, harmonious on the nose with floral notes of rose and violet. On the palate it has a broad flavour wi

Grillo is Sicily's native grape variety, originally used in the production of Marsala wine. Now appreciated for its light, fruit driven wines, this organic Grillo from Cantine Paolini has no sulphites added, and is a beautiful pure expression of fruit.The colour is a pale straw yellow, with a fruity scent with light notes of Sicilian citrus. On the palate it is clean and light, with a fragrant flavour and a good level of acidity. Organic, Delicious and Incredible Value ! Taste The colour is a pa

This single varietel Nerello Mascalese is hand harvested on volcanic soils before spending 6 months in large oak barrels. Fragrant and elegant, it has a lovely balance of bright red fruits, subtle spice and a silky finish. A delightful, light bodied mid week treat. Taste Intense and deep red colour, with hints of red fruit such as morello cherry and raspberry and spicy notes that are well balanced with each other. On the palate it is velvety, with elegant and gentle tannins and a marked minerali

Zibibbo is one of the rarest grapes in the world, and its scientific name is Muscat of Alexandria, a variety known in Australia and South Africa for their sweet wines. An ancient wine that is the essence of the Mediterranean and Sicily, the Zibibbo grape variety is more commonly used to make a sweet wine, but when fermented dry, it produces a delightfully fragrant and fresh wine.  Taste Pale straw yellow colour, with a fruity aroma with notes of orange blossom and elderberry, light hints of jasm

Zibibbo is one of the rarest grapes in the world, and its scientific name is Muscat of Alexandria, a variety known in Australia and South Africa for their sweet wines. An ancient wine that is the essence of the Mediterranean and Sicily, the Zibibbo grape variety is more commonly used to make a sweet wine, but when fermented dry, it produces a delightfully fragrant and fresh wine.  Taste Pale straw yellow colour, with a fruity aroma with notes of orange blossom and elderberry, light hints of jasm

From the slopes of Mount Etna, comes this blend of Nerello Mascalese (80%) and Nerello Cappuccio (20%) grown in the harsh volcanic soils. 10 months in French oak barriques gives this wine a lovely light-medium bodied texture, with a complex profile of black fruits with hints of tobacco on the finish and good structure.  Taste Mauve red colour with shades tending to garnet, with a complex and lively aroma with notes of blackberry jam, blueberries, plums, which are combined with hints of liquorice