96-98 Points - Robert Parker. The flagship Cabernet from DAOU’s estate, grown on the highest ridges of Paso Robles. Dark, intense and sculpted, it combines raw power with precision, showcasing cassis, blackberry, graphite and fine spice. Polished yet muscular, with layered complexity and exceptional ageing potential. Taste Opaque ruby-black. Aromas of blackcurrant, plum and blackberry are lifted by graphite, espresso and a hint of cedar. The palate is dense and structured, with firm, chalky tann

91 Points - Wine Enthusiast. A premium, barrel-fermented Chardonnay from DAOU’s estate vineyards. Bright, focused and textural, it marries citrus and white stone fruit with subtle toasted oak and mineral undertones. Elegant and precise, showing both richness and lift, with a long, refined finish. Taste Pale gold. Aromas of lemon zest, white peach and ripe pear, complemented by gentle vanilla and baking spice from French oak. The palate is layered and creamy yet balanced by fresh acidity, with a

95 Points - James Suckling. A serious, high-altitude Cabernet that shows Paso Robles at its most refined. Pure blackcurrant and cassis at the core, layered with graphite, dark chocolate and subtle cedar oak. Concentrated yet controlled, with finely worked tannins and a cool line of acidity giving shape and length. Poised, precise and clearly built for the long haul, but already showing real class. Taste Deep ruby in the glass. Focused aromas of cassis and black cherry, edged with graphite, cocoa