91 Points - Ian D'Agata.Trimbach’s Pinot Noir Réserve is a reminder that Alsace isn’t just about whites. Sourced from estate vineyards and crafted with typical precision, it’s a vibrant, finely etched red with purity, poise and just the right amount of grip. Bright cherry fruit, subtle spice and a whisper of earthiness—proof that Pinot Noir from Alsace deserves a spot on the serious wine drinker’s radar. Taste Bright and expressive, with aromas of sour cherry, wild berries and a hint of spice. T

Domaine Philippe Naddef’s Gevrey-Chambertin En Songe 2022 is a refined expression of Côte de Nuits Pinot Noir. Sourced from carefully tended vineyards, the grapes are hand-picked, 100% destemmed, and fermented with indigenous yeasts before aging in oak barrels, producing a wine of depth, precision, and vibrant energy. Taste This wine is elegant and structured, with aromas of red and dark berries, subtle spice, and earthy undertones. The palate is layered and refined, showing juicy fruit, silky t

From the single vineyard Crais de Chêne in Fixin, Naddef’s 2023 shows the domaine’s hallmark balance of structure and finesse. Hand-harvested and carefully vinified, it captures the depth and rustic charm of Fixin with a polished, modern touch. Taste Bright ruby in colour, with aromas of red cherry, raspberry, and a hint of spice. The palate is vibrant and expressive, combining juicy fruit with earthy undertones, fine tannins, and a fresh, mineral finish that reflects its Côte de Nuits terroir.

Domaine Philippe Naddef’s Bourgogne Pinot Noir 2022 comes from two carefully selected plots: “Champs des Ares” in Fixin and “Aux Longues Pièces” in Couchey, combining old-vine depth with younger-vine freshness. The grapes are hand-picked, meticulously sorted in both vineyard and cellar, 100% destemmed, and fermented with indigenous yeasts before 18 months in barrel, producing a Pinot Noir of elegance and precision. Taste This Pinot Noir is beautifully balanced, structured and refined, with hints

93/94 Points - James Suckling. From one of the Haut-Médoc’s standout estates, this 2016 release of Lamothe-Bergeron’s “Nove” shows just how good modern Bordeaux can be. Ripe blackcurrant and plum flavours are wrapped in smooth tannins, with a touch of cedar and graphite for that unmistakable Left Bank character. It’s refined but generous, drinking beautifully now and still full of life for a few more years in the cellar. A great example of why 2016 is such a beloved vintage. Vivino Rating: 4.0 (

Pietro Rinaldi Barolo 2020 is a harmonious, complex Barolo offering layers of fresh berry and mature fruit, underlined by floral and earthy nuances. Produced by a forward-thinking, sustainability-focused family estate, it delivers quality and authenticity in every bottle.  TasteBarolo 2020 presents a bright ruby red colour with cardinal red reflections. The nose reveals intense perfumes of mature fruits, with notes of blackberries and prunes. On the palate, it is elegant and complex, offering ge

94 Points - Decanter. Guided by the expertise of renowned consultant oenologist Giacomo Tachis (creator of iconic wines like Sassicaia, Tignanello, and Solaia) Argiano unveils a wine graced with plum fruit notes complemented by hints of dried herbs, chocolate, leather, cloves, and nutmeg. The wine's finesse and balance are a testament to the seamlessly integrated tannins and acidity. Tasting Note Plum fruit with dried herbs, chocolate, leather, cloves, and nutmeg. Wonderfully integrated tannins

95 Points - Ray Jordan. The Lou Miranda Golden Lion Reserve Shiraz 2021 is a true expression of Barossa power with elegance. Ripe blackberry, dark plum and a hint of cassis are complemented by savoury spice and subtle oak. Silky tannins and a vibrant finish make it a wine you can enjoy now or watch develop beautifully over the next few years. Wine Press Ratings 95 Points - Ray Jordan (2021 Vintage) "Oh yeah, baby. We have something here. Super saturated mix of dark plummy blackberry fruit bursts

Icario Icarionello Rosso Toscana 2021 is a dynamic, fruit-driven wine with vivid cherry and berry flavours, light vanilla, and hints of spice, all supported by a fresh structure and velvety tannins. Produced by an innovative yet tradition-focused Tuscan estate, the wine captures the region’s best qualities through sustainable and artisanal methods. Its acclaim is confirmed by high scores from international critics and is a standout choice for anyone seeking the authentic taste of modern Tuscany.

The Cartuxa Evora Colheita Tinto 2021 is a glorious wine from a sublime vintage that is now at its drinking peak. It was produced from a blend of old, low-yielding Alicante Bouschet, Aragonez, Trincadeira, and Casteloa grapes, sourced from the estate’s vineyards in the prized Evora sub-region. The fruit was hand-picked, sorted, and de-stemmed to achieve the perfect tannic structure. Following a long, temperature-controlled fermentation – something of a rarity in the region – it was aged for 12 m

From old-vine Cabernet Franc planted on limestone-rich soils in Sainte-Colombe, this 2018 captures pure, elegant right bank character. Floral and red berry aromas lead to a palate of juicy raspberry, subtle spice and fine-grained tannins. Fresh and precise, it’s a refined, terroir-driven expression of this noble Bordeaux variety. Taste This wine reflects its diverse terroirs with a complex bouquet of fresh blackcurrant, ripe black cherry, and subtle hints of liquorice and camphor. The palate is

90 Points - Decanter. From the personal estate of Pierre Lurton — the man behind Cheval Blanc and Château d’Yquem — this 100% Merlot cuvée captures the essence of his meticulous winemaking. Sourced from the oldest vines on his Entre-Deux-Mers estate, it’s a wine of depth and finesse, shaped by Lurton’s hallmark precision and quiet confidence. Taste Ripe black cherry, plum and cassis lead the way, lifted by hints of cedar, graphite and subtle spice. The palate is supple and refined, with concentr

From vines averaging over 60 years old, Nicole Chanrion crafts a Côte-de-Brouilly that truly reflects its granitic terroir. Certified Terra Vitis and HVE3, the estate follows sustainable practices to preserve both vineyard and tradition. Expect a refined and structured Gamay, with depth, freshness, and the ability to age beautifully. Vivino Rating: 4.1 (Mar 2025) Wine Press Ratings 16.5 / 20 - Jancis Robinson (2022 Vintage) Taste Rich and powerful on the palate, bursting with ripe raspberry and

96+ Points - The Wine Advocate. The profoundly successful 2021 Napa Valley Cabernet Sauvignon vintage - a year that seems destined to eclipse even the extraordinary 2013, 2018, and 2019 vintages – allowed Katie Vogt and her team to create a masterpiece. The Pahlmeyer Proprietary Red 2021, a blend of 88% Cabernet Sauvignon, 9% Merlot, 1.5% Petit Verdot, and 1.5% Malbec, is the product of high elevation sites at Upper Range, Waters Ranch, and Vagone. The grapes were hand-harvested at night to pres

Pristinvm, Latin for ‘ancient, original, traditional’ is a rich, lively, aromatic blend of great finesse in which native the variety Ciliegliolo is complemented by three other red varieties that have long been planted in the area. Full bodied with an intense dark fruited nose with black pepper from Ciliegiolo. Velvety yet definite tannins are enveloped in toasty oak that would release additional layers of complexity over time.  Taste Full bodied red with intense dark fruited nose, black pepper f

Crafted in the heart of Stellenbosch’s premium Helderberg region, Waterford Estate Cabernet Sauvignon is a refined expression of South Africa’s premier red grape. With its deep ruby hue and layered complexity, this wine captures the essence of its unique terroir—elegant, structured, and effortlessly age-worthy. Vivino Rating: 4.0 (Nov 2025) Wine Press Ratings Gold Medal Winner - The Global Cabernet Sauvignon Masters 2025 (2019 Vintage) 94 Points - Tim Atkin MW (2018 Vintage) 91 Points / Silver M

95 Points - Guia Penin. One of Rioja’s most elegant single-vineyard expressions, the 2011 Viña del Olivo Magnum shows remarkable balance and restraint. Contino’s meticulous approach delivers a wine that is poised, structured, and long-lived — perfect for sharing or cellaring. Vivino Rating: 4.3 (Oct 2025) Taste Bright garnet in the glass with lifted aromatics of red cherry, dried herbs, and subtle cedar. The palate is precise and layered, showing red fruit, tobacco, and gentle spice framed by fi

97 Points - Guia Penin. A world-class Ribera del Duero that balances power with precision, Cuesta de las Liebres 2020 is a monumental Tempranillo. Intense yet refined, it marries black fruit, spice and minerality with effortless grace. Vivino Rating: 4.5 (Oct 2025) Wine Press Ratings 97 Points - Guia Penin (2020 Vintage) "Style: defined aromas, taut. Color: cherry, garnet rim. Aroma: balanced, complex, ripe fruit, spicy, earthy notes, mineral. Flavour: good structure, flavourful, round tannins,

95 Points - Revista Adega. CVNE Imperial Gran Reserva is the benchmark Rioja Gran Reserva, a wine that consistently combines age-worthy structure with elegance. The 2009 vintage, celebrated for its warmth and balance, delivers a classic expression of Rioja’s Tempranillo, Garnacha, Graciano, and Mazuelo blend. Matured for extended periods in oak, it showcases the house’s signature precision and depth. Taste The 2009 Imperial Gran Reserva opens with a bouquet of dried cherry, plum and subtle fig,

92 Points - Jane Anson. Château Bouscaut, a leading estate in Pessac-Léognan, delivers precision and richness in the 2015 vintage. Both approachable and age-worthy, this wine reflects the estate’s balance of ripe fruit, freshness and terroir expression. Taste Deep ruby, the nose offers blackcurrant, cherry, graphite and subtle spice. The palate is structured yet supple, with layers of dark fruit, chocolate and hints of tobacco, framed by fine, polished tannins. Elegant, long and expressive, show

The Cherubino Cabernet Sauvignon 2021 is Larry Cherubino’s flagship red from Margaret River, combining site expression with precision winemaking. Crafted from carefully selected fruit, it reflects the region’s classic Cabernet traits—ripe dark fruit, fine-grained tannins, and an underlying freshness—while showcasing Larry’s commitment to balance, elegance, and long-term ageability. Taste Deep ruby in colour, the 2021 Cherubino Cabernet opens with aromas of cassis, blackberry, and dark cherry, la

The Clonal Selection Cabernet Sauvignon from Riversdale Vineyard exemplifies Larry Cherubino’s commitment to showcasing the unique terroir of Frankland River. Sourced from heritage clones 377 and 191, this wine reflects the region’s continental climate and the meticulous care taken in its production. With extended maturation in seasoned French oak, it offers a balance of concentration, structure, and elegance, making it a standout example of Western Australian Cabernet Sauvignon. Taste Deep garn

A brilliant example of Barbera from one of Piedmont’s great names. The 2023 Ca’ di Pian is packed with juicy dark fruit, lively freshness, and just the right touch of spice — deliciously versatile at the table and seriously good value. Taste The 2023 Ca’ di Pian Barbera d’Asti Superiore is bright and expressive, brimming with ripe cherry, plum, and blackberry fruit. There’s a lifted floral note, a hint of spice, and a touch of mocha from time in oak. The palate is sleek and concentrated, with Ba

Domaine Regnard’s Santenay Rouge 2022 is a classic expression of southern Côte de Beaune Pinot Noir. The wine comes from parcels aged between 20 and 30 years, hand-harvested and produced following Agriculture raisonnée, delivering elegance, freshness, and a true sense of terroir. Taste Bright ruby in the glass, with aromas of red cherry, raspberry, and subtle floral hints. The palate is lively and balanced, showing juicy red fruit, gentle spice, and fine, silky tannins, finishing with a fresh, m