94 Points - James Suckling. This is a modern take on a classic Amarone. Made using the appassimento method with semi-dried grapes in Tenute Ca 'Botta's patented Fermentino Ca'Botta tank to give even greater richness and body. This opulent, heady wine is aged in 225-litre French oak barrels and allowed to rest in the bottle before release. This is Tenute Ca 'Botta's signature wine, one that is a must-try for lovers of powerful reds. Wine Press Ratings 94 Points - James Suckling (2018 Vintage) "Th

Owner Jose Sanfins is also the Director at the 3rd growth Château Cantenac Brown. 100% aged in Oak Barrels, this beautifully complex wine with a velvety finish is made from 62% Cabernet Sauvignon and can be aged for up to 20 years. This wine is a beautiful deep ruby colour. Richness and density are both apparent in a wine that will eventually turn into bold ripe black fruits. A wine for both the present and the future. "Well-delivered slice of Médoc with clear, dark cassis fruits from an estate

The Chateau de Gourdon Terrasse a l'Ombre is made under the relatively rarely seen Côtes du Rhône Village "Suze-la-Rousse”. A blend of old vine Grenache and Syrah, each plot is harvested individually and several ‘tries’ may be attempted to ensure only perfectly ripe grapes are picked. To ensure the wines reflect the character of the vine and vineyard, they are fermented in stainless steel using natural yeasts. Taste With its wonderfully deep, saturated colour and bold bouquet of crushed plums, b

Gold Medal Winner. Château Bois de Rolland is situated just 17 kilometres from Saint Emilion, famous for its World Class wines like Château Angelus. This cuvée, made from old vines (Vieilles Vignes) benefits from the same clay and limestone soils, perfect for the Merlot grape to show its full potential. 70% Merlot & 30% Cabernet Sauvignon, this estate bottled wine has a lovely cherry red colour with an elegant nose of cinnamon, vanilla and red fruits. Nicely rounded with a good structure and

Delicious and incredible value for money - a must-try. This 50/50 blend of Merlot and Cabernet Sauvignon from Bordeaux was awarded the highest level of HVE environmental accreditation. Château Meilhan is vinified and bottled by Guy Bailly, owner of Château le Bourdieu in the Médoc. Located near the village of Valeyrac, his chateau was built in 1830 by Phillipe Delacourt, known as the Lord of Bourdieu. This wine has a lovely nose of black fruits and toasted notes with the structure and balance yo

It's rare to find an affordable Pomerol, but it's almost unheard of to find a mature affordable Pomerol, but that's what we have with the Chateau Guillot Clauzel 2013. 2013 was a tough year for winemakers, and the harvest was small due to problems with rot, but the best worked hard to bring in a small crop of fresh, elegant wines that are now at their peak. The Guillot Clauzel 2013 is a fine example of this. The winemaking team didn't try and force the extract, rather, they let the gentle red an

Blason d’Issan 2017 is the second wine of the illustrious Margaux Grand Cru Classe, Chateau d’Issan. Composed of a blend of 60% Merlot and 40% Cabernet Sauvignon mainly from the estate’s younger vines, in 2017 it produced a wonderfully stylish, elegant wine that is typical of this famed commune’s greatest wines. The Blason d’Issan is designed to drink well young but has the capacity to develop over several years. It is widely regarded as one of Bordeaux’s best-value second wines. Vivino Rating:

92 Points - Wine Enthusiast. Chateau Petit Bocq made the most of its scattered Saint Estèphe plots and selected only the finest fruit for its Grand Vin in 2017. This Cru Bourgeois Supérieur is made up of 50% Merlot, 48% Cabernet Sauvignon, and 2% Petit Verdot from vineyards that border the likes of Cos d’Estournel and Montrose.  Known as one of the best value wines in all of Saint Estèphe, it’s been described as a ‘…seriously structured wine. It also has density and solid black fruits that are r

New Zealand Pinot Noir stands among the finest of the New World, and the Rapaura Springs South Brook Vineyard Pinot Noir is a prime example. Located in the Fairhall Valley, Marlborough, this hillside site’s microclimates and clay soils create a complex flavour profile with intense dark cherry and berry notes. Traditional Dijon clones are handpicked, cold-soaked, and wild-fermented with 10% whole bunches for added complexity. The wine is then aged for ten months in French oak, 55% new, enhancing

Tenuta Ferrata Punta Drago Etna Rosso 2022 is a sophisticated, mineral-driven Sicilian red, shaped by the volcanic soils of Mount Etna and centuries of family dedication. With top critic scores and a style that combines elegance, freshness, and terroir-driven complexity, it’s an outstanding choice for those seeking a true taste of modern Etna. TastePale ruby red in colour, this Etna Rosso opens with an elegant bouquet of red berries, spicy notes, and hints of underbrush. On the palate, you’ll fi

Strandveld Syrah 2021 is a striking South African Syrah melding cool climate poise with robust coastal character. Crafted by winemaker Conrad Vlok, whose connection to the land brings out the best in these salt-tinged soils, the wine delights with polished tannins, mouth-coating red fruit, and layers of spicy complexity. Critically acclaimed and awarded, with a stellar Vivino rating, this Syrah epitomises the resilience and excellence of Strandveld Vineyards. TasteStrandveld Syrah 2021 reveals a

5 Stars - Platter's Wine Guide. A rich, silky Cabernet Sauvignon from the outstanding Thelema Mountain Vineyards. Thelema have firmly entrenched themselves as one of the leaders in Cabernet Sauvignon, placing Stellenbosch Cabernet’s firmly on the global wine map. 18 months spent in barrel, 45% of which is new French oak, along with careful hand sorting have produced a truly elegant and complex Cabernet Sauvignon. Vivino Rating: 4.0 (Jun 2025) Wine Press Ratings 5 Stars - Platter's Wine Guide (20

92 Points - Jame Suckling. Verdon Estate Reserve No.3 Cabernet Sauvignon 2022 is a quintessential Napa Valley Cabernet, seamlessly uniting power and finesse through expressive layers of dark fruit, polished tannins, and alluring complexity. Its pedigree and acclaim highlight the estate’s artisanal vision and make it a compelling choice for collectors and enthusiasts alike. Vivino Rating 4.4 (Aug 2025) Taste The wine opens with invigorating aromas of black cherries, ripe cassis, plums, and delica

Chateau les Vimieres le Tronquera is that rarest of jewels: an affordable fine Bordeaux. This tiny (0.45-hectare) estate is home to seventy-year-old vines that produce minuscule quantities of super-concentrated grapes. Decadently rich, yet supple and elegant, this offers Grand Cru levels of complexity with Margaux’s signature finesse. Produced by Eric Boissenot, consultant to Chateau Latour and Chateau Lafite, this is your chance to try a superstar wine at a down-to-earth price. Wine Press Ratin

90 Points - Jeff Leve. Château Vrai Canon Bouché hails from Canon Fronsac and since 2005 it has become one of this commune’s leading wines. Its single vineyard is planted with a blend of 60% Merlot and 40% Cabernet Franc and is hand-tended like it was a garden. The owners have steadily reduced the use of chemicals and have deployed natural methods to restore the soil’s vitality. 2017 was a particularly successful year for the property. Writing in the Wine Insider, Jeff Leve awarded it 90 points

Niepoort’s Redoma Tinto is an outstanding example of the Douro’s new style of red wines.  While produced from a blend of traditional Port varieties - Tinta Amarela, Touriga Franca, Tinta Roriz – this is a thoroughly modern wine.  Intervention in the winery is kept to a minimum and while it does receive oak ageing, this is in old Port casks.  The aim is to allow the character of the vineyards and their organic fruit to shine through.  Full of concentrated black fruits, its freshness stops it from

90 Points - Ray Jordan. Shiraz, Grenache, Mataro (SGM) is an Australian wine classic, and the Lou Miranda Estate Fierce III SGM is one of the very best. 2022 was an great year for the Barossa Valley and the family made the most of the conditions to produce a truly beautiful Australian red wine. The Shiraz gives it its wonderfully deep colour and black berry fruit, the Grenache adds plump, overripe cherries and the Mataro provides the backbone. It was aged for 15 months in seasoned American and F

92 Points - Decanter World Wine Awards. Icario Vino Nobile di Montepulciano 2020 offers a harmonious blend of vibrant fruit, refined oak influence, and Tuscan authenticity. Crafted by a pioneering, quality-driven estate, this wine’s complexity, elegance, and critic acclaim - including 92 points and Vivino scores above 4.0 - make it a superb choice for lovers of classic Italian reds and anyone seeking the true spirit of Vino Nobile di Montepulciano. TasteIcario Vino Nobile di Montepulciano 2020 i

91 Points - Decanter. Beau Vigne Amendment XXI 2022 perfectly synthesizes the power and complexity of Napa Valley’s best red blends: it layers rich, dark fruit with elegant oak and spice, all balanced by the estate’s signature smoothness and structure. Produced by a boutique, sustainably-minded estate, Amendment XXI embodies the craftsmanship and terroir-driven approach that have made Beau Vigne a hidden gem among Napa’s top producers; delivering immediate pleasure and impressive cellar potentia

At the end of 2011, Peter Kwok (Owner of Chateau Haut Brisson and Enclos de Viaud) acquired Château Tour Saint Christophe with his daughter Karen and La Croix Saint Christophe is the second label of the Château. Traditional farming, Guyot pruning with natural grass between the rows combined with working the soil under the vine, de-budding, leaf removal and green harvest if necessary to maintain the environmental balance. 40-year-old vines, and 15 months in French Oak Barrels (60% new). A beautif

A vibrant and expressive blend, the De Nariz Coupage Monastrell - Syrah showcases the bold character of Monastrell alongside the elegance of Syrah. Intense aromas of dark fruits, blackberries, and plums are complemented by subtle spice and floral notes. Rich and full-bodied with smooth tannins and a peppery finish, this wine reflects the unique terroir of Yecla. Vinos de Nariz, a boutique winery committed to sustainable practices and minimal intervention, captures the true essence of the region’

94 Points - Wine Enthusiast. The Pahlmeyer Jayson Red 2020 is a bold Napa blend of 70% Cabernet Sauvignon, 17% Merlot, 11% Cabernet Franc, and 2% Malbec. Bursting with black cherry, wild strawberry, and earthy undertones, it’s vibrant yet polished. Aged 15 months in 65% new French oak, this wine delivers rich layers of berry fruit with silky tannins and a lasting finish. Vivino Rating: 4.4 (Jun 2025) Wine Press Ratings 94 Points - Wine Enthusiast "This bold and fully ripe-tasting wine showers t

93 Points - Decanter. Chateau Meyney 2020 is probably the best wine this impressive property has produced since its acquisition by Crédit Agricole Grands Crus in 2004. 2020 was an exceptional year in Bordeaux and the conditions seem to have agreed with Chateau Meyney’s well-placed vines. Scoring 93 from Falstaff Magazine and Jeff Leve who described it as, ‘Rich, ripe, supple and lush, the wine is polished, fresh and offers layers of fruit-filled pleasure with every sip’, this is a seriously good

92-94 Points - Vinous Media. This wine is a Domaine du Pavillon “monopole”. It has the extremely rare distinction of possessing 2 different levels of appellation within the same 2 ha (5 acres) vineyard. "En Mareschaut" is derived from the Old French term “maresche” (marsh). The lower parts of Aloxe-Corton and Ladoix-Serrigny were marshy due to their proximity to the Lauve spring. Major drainage work was undertaken to dry up the land and make it suitable for planting vines. This grapes in this vi