A blend of two vineyard parcels, Les Planchots and Les Pimentiers, yields a unique combination. While one boasts stony, well-draining soil, the other features a clayey, less profound terrain. The vines, with an average age surpassing 60 years, and some exceeding 90 years, bear modest yields. However, their grapes are distinguished by remarkable ripeness and intense aromatic concentration. Taste With a medium intensity colour, the Savigny-Lès-Beaune of the Domaine Decelle & Fils offers an ele

The De Nariz Monastrell is a bold, full-bodied red that showcases the depth and character of Yecla’s unique terroir. Produced by Vinos de Nariz, a boutique winery known for its commitment to sustainable practices and minimal intervention, this wine reflects the essence of the Monastrell grape. With its rich dark fruit flavours and subtle spice, it’s a perfect expression of the region’s signature style. Ideal for those who appreciate wines with power, balance, and a true sense of place. Vivino Ra

A rich, sun-drenched blend of six native Puglian grapes, showing dark plum, liquorice and wild herb notes. Generous yet focused, with supple tannins and just enough freshness. Proof that Puglia can do complexity as well as power. Vivino Rating 4.3 (April 2025) Taste The Cignomoro 6 Anime Puglia Rosso has a gorgeous, deep colour from which rise aromas of super ripe blackberries, blackcurrants, cherry, plums, and spicy, toasty vanilla oak. Powerful and intense, even at this tender age, it's soft a

93 Points - Wine Enthusiast. A jewel located on top of the highest hill in Margaux, Château Chantelune is a unique property. Its previous owner, Mr. Soubrane was a carpenter who believed in felling his trees by moonlight, claiming this gave the best quality wood. His practice gave the property its name, meaning “sing to the moon.” The current owner is the world renowned José Sanfins, director at third growth property, Château Cantenac Brown and produces only 400 cases. The rounded tannins add a

Finca La Mascota were recognised by the IWSC as best Argentine Producer 2014. Vineyards based in Cruz de Piedra, part of the 'Primera Zona', the traditional premium area in Mendoza, their Malbec, aged for 15 months in new French and American oak has lovely, sweet ripe and full-bodied fruit with elegantly balanced oak. Intense purple-red colour with ruby hues. Aromas of black fruits, jam and vanilla, with a subtle liquorice touch. Sweet and full bodied tannins, with a long and pleasant finish. Ex

94 Points - The Wine Journal. The Lou Miranda Estate Centenarian Old Vine Shiraz is a piece of Australian wine history. It is produced in minuscule quantities from fruit from their Church block which was established in 1907. These precious old vines are planted on their original rootstocks, not grafted onto American ones as is the norm today, and are afforded royal treatment. Dry grown rather than irrigated, and hand-tended at every stage of their development to ensure each vintage meets the exa

96 Points - James Suckling. A fascinating new release from the Catena Institute’s historical vineyard project, The Birth of Cabernet is more than just a name — it’s a tribute to the earliest Cabernet vines planted in Mendoza in the early 20th century. Drawn from old vines in Agrelo, this 2021 is a snapshot of place and time: cool nights, low yields, and a long growing season delivering purity, poise and quiet power. Vivino Rating: 4.4 (May 2025) Wine Press Ratings 96 Points - James Suckling (202

92 Points - Wine Spectator. The second label of Rocca di Frassinello, this bold yet elegant blend of Sangiovese, Cabernet Sauvignon, and Merlot brings together Italian character and French finesse. Rich and well-structured, it showcases depth, balance, and ageing potential. Recognised early for its quality, it earned a spot in Wine Spectator’s Top 100 by its fifth vintage. Vivino Rating: 4.1 (Feb 2025) Wine Press Ratings 92 Points - Wine Spectator (2020 Vintage) 91 Points - Raffaele Vecchione -

95 Points - Tim Atkin MW. De Toren Private Cellar, established in the late 1990s and located in Stellenbosch, South Africa, is renowned for its high-quality Bordeaux-style wines that beautifully capture the unique terroir of the region. The iconic Left Bank-based blend, De Toren Fusion V is meticulously crafted from Bordeaux’s ‘Noble Five’ varietals and, with its complex flavours of dark sour cherry, a spiciness of tobacco, and a hint of aniseed, it offers a stylish departure for sophisticated

Bordeaux's Fronsac wines are famed for their power and intensity, and the Chateau Tour du Moulin 'Les Terres Rouges' 2022 delivers this beautifully. Very deeply coloured, with a nose of plums, black cherries, purple flowers and star anise, in the mouth it's full, youthful, well-fruited and satisfying. While it will develop in bottle over the coming years, it's such a joy now with dishes such as sausages, lasagne, pizza or a Sunday roast, it's hard to resist it. Vivino Rating: 4.1 (Apr 2025) Tast

The Bodegas Bastida En Paradero Desconocido is an excellent example of how good the wines from Murcia in South East Spain have become. Medium-bodied with an aroma of fresh fruits of the forest, on the palate it's lively, well-fruited - strawberries, cherries, raspberries and plums - with a lovely lift of flowers that combine with the fresh, strawberry acidity to give it life and energy. Enjoy this on its own or with red meat or pink fish. About the Producer Founded in 1950, Bodegas Bastida is a

92 Points - Jane Anson. Bordeaux's Saint Estephe is littered with undiscovered gems, and the Chateau Segur de Cabanac is one of our favourites. Being heavy on Cabernet Sauvignon, it enjoyed a hugely successful 2016, producing a 92-point wine according to leading critic Jane Anson. Rich and spicy with a lovely depth of flavour, bottle age has brought harmony and finesse to this cracking wine.   Vivino Rating: 4.2 (Oct 2025) Wine Press Ratings 92 Points - Jane Anson (2016 Vintage) 91 Points - Wine

97 Points - Guia Penin. Pago de Carraovejas Cuesta de Las Liebres 2018 is one of the greatest wines of the Ribera del Duero. The 2018 scored 94 from Robert Parker, cementing its reputation as a wine to be compared with the likes of Vega Sicilia and Pingus. Made exclusively from Tinto Fino, the local name for Tempranillo, from a single high-altitude (850m above sea level) vineyard in only great years, since its release in 1991 it has become one of the most sought-after wines in all of Spain. Prod

Situated in an enviable small enclave among the classified growths of Saint-Julien, 5 hectares of vines are surrounded by the grand crus classés of Leoville Barton, Gruaud Larose, Beychevelle and Talbot. "The Château Moulin de la Rose Saint-Julien is a wonderful showing. It instantly starts off with aromas of red and dark berries woven together with flowers, spices, new leather and toast all unwinding in the glass. On the palate this is medium to full-bodied with excellent structure and wonderfu

The youngest wine from the Pago de los Capellanes winery has become a true best-seller, always in high demand. Made 100% with Tempranillo grapes from the Santa Gadea vineyards, a farm with poor clay-calcareous soils characteristic of the riverside terroir. The low fertility of the soils results in low high-quality yield with excellent aromas. Vivino Rating: 4.1 (Jun 2025) Taste Fresh and vibrant, while at the same time complete and full of energy, this is a clear, affable, open and frank charact

The Crudabendita Gran Reserva is one of Ribera del Duero’s increasingly rare finds — a wine of serious structure and provenance that still offers exceptional value. With prices in the region climbing steadily, driven by both rising demand and standout vintages like 2018, this is a welcome reminder that quality and accessibility can still go hand in hand. Taste Aged for 38 months in French and American oak, followed by two years in bottle, this is a deeply structured, classically styled Ribera

93 Points - Cameron Douglas MS. A wonderful Burgundian style Pinot Noir from a producer who carefully select fruit from Marlborough's top organic single vineyards to produce wines of great elegance and complexity. An aromatic, savoury nose with notes of damson plum, dark berry, forest floor, nori, peppercorns, salami and salted, black liquorice. Medium-bodied, with plush fruit but still a seriously structured wine with layered tannins. Wine Press Ratings 93 Points - Cameron Douglas MS (2021 Vint

Villa Mangiacane Aleah Toscana IGT 2019 is a true expression of Tuscan Merlot, blending intensity and finesse with a persistent, well-balanced palate. Crafted by an estate rich in history and artisanal dedication, this wine exemplifies limited, high-quality production and has quickly gained critical and community acclaim. An ideal choice for lovers of profound, structured reds with a sense of place and story in every glass. TasteRich and enveloping, this 100% Merlot from Tuscany entices with int

Gold Medal Winner - Challenge International du Vin. From the fabulous 2020 Bordeaux vintage, this lovely wine from the Blaye-Côtes de Bordeaux appellation is on the eastern side of the Gironde estuary on the opposite bank to the prestigious appellations of Margaux & St Julien. Benefiting from the cool sea breezes and river minerals from the Gironde, this superb Merlot-dominated wine is beautifully fresh with layers of exotic spices. A real gem from an under-valued appellation and fantastic

Ernesto del Palacio has been making wine for over 300 years in the region of Toro, most famously known for its powerful reds made from Tinta de Toro, a variant of the internationally known Tempranillo. This Tinto Roble is born after a careful selection of grapes from vineyards over 50 years old with low yields. With an intense cherry colour and beautiful purple reflections, it will surprise you with its sweet notes thanks to the maturity of carefully selected clusters. Taste It has an intense ch

This lovely refreshing Patagonian malbec originates in the San Patricio del Chañar Valley, Neuquén. Brothers Hector and Pablo are passionate about expressing the characteristics of Argentina’s various terroirs along with freshness and bright, focused fruit. The result is an exceptional Malbec produced by minimal intervention wine making. A fresh and fruit forward Malbec, with smooth tannins and a gentle touch of oak. An absolute treat for Malbec lovers ! Taste Ripe dark fruits and blackberry, wi

90 Points - James Suckling. The Chateau Pavillon Beauregard hails from Lalande de Pomerol, a commune of Bordeaux that made the most of the fantastic 2019 vintage. Lalande de Pomerol's best wines share many of the characteristics of the wines from its more famous neighbour, while offering great value for money - something no one could accuse Pomerol of doing. The Chateau Pavillon Beauregard 2019 received 90 points from The Wine Independent, and it's easy to see why. With its plump nose of crushed

The Lezcano-Lacalle Reserva 2019 is a standout 4.3-rated wine on Vivino, hailing from Cigales in Castilla y León. A blend of Cabernet Sauvignon, Merlot, and Tempranillo, it offers a fresh take on the modern Spanish style — polished, expressive, and full of character. The superb 2019 vintage adds an extra layer of finesse, delivering structure, balance and plenty of ageing potential. Vivino Rating: 4.3 (Apr 2025) Wine Press Ratings 92 Points - Guia Penin (2019 Vintage) Taste Fresh yet powerful, t

94 Points - Tim Atkin MW. There were only 5,000 bottles produced of this un-oaked Cabernet Franc, from vineyards situated at over 1,000 metres high. Highly praised by the International Wine Press, this is a medium bodied wine, with a wonderful complexity of herbaceous and dark fruit notes, firm tannins and a fresh acidity. Vivino Rating: 4.0 (September 2025) Wine Press Ratings 94 Points - Tim Atkin MW (2022 Vintage) Taste Refreshing, medium-bodied with firm tannins and grains and fresh acidity.