92 Points - Tim Atkin MW. Casa La Rad is a winery dedicated to the environment to sustain and improve its vitality and biodiversity. From the La Rad vineyard, the grapes are handpicked and carefully selected from bush trained vines 35 years or older, before malolactic fermentation in French oak barrels of 500 and 225 litres where it will be aged for at least 14 months. A highly rated wine by the international wine press, and gold medal winning wine at the Mundus Vini awards, Casa La Rad Tinto is

98 Points - Tim Atkin MW. La Nieta has been coined one of the best wines in the country from Rioja Alavesa. Applying a viticulture respectful with the environment following the biorhythms of the plant and organic fertilisation. The result is a pure expression of the fruit and environment. Patience has been rewarded, with 3 years in French oak and further bottle age providing a full, complex and gratifying experience for the lucky drinker.  Vivino Rating: 4.6 (Apr 2024) Wine Press Ratings 98 Poin

A unique wine made with a selection of the best grapes from vineyards and vines over 90 years of age. A blend of Tempranillo, Cabernet Sauvignon and Albillo Mayor in a plot that offers the perfect solar exposure and allows the grapes to ripen the ideal condition. After 26 months of aging in American and French oak, it is then aged in the bottle. An exceptional wine that comfortably rivals the most prestigious wines in the world including Vega Sicilia !  Blend: 85% Tempranillo, 12% Cabernet Sauvi