96 Points - The Tasting Panel. Beau Vigne Juliet Cabernet Sauvignon 2022 synthesises Napa Valley richness with the precision of French-influenced winemaking, yielding a wine that is both powerful and nuanced. Its concentrated black fruit, elegance, and critical acclaim make it a flagship example of what boutique mountain-grown Napa Cabernet can achieve. Taste The 2022 Juliet offers enticing aromas of deep black cherry, blackcurrants, mulberries, and cocoa, underpinned by notes of graphite, vanil

91 Points - Jane Anson. Vignobles K’s Right Bank 2022 brings together some of the most celebrated terroirs of Bordeaux’s right bank in a single, precise blend. Saint-Émilion’s limestone, Pomerol’s rich clays, Lalande de Pomerol’s fine gravels, and Castillon’s red limestone each contribute their own character. This is a fascinating expression of the region’s diversity - a wine shaped by careful site selection, tailored vinification, and thoughtful ageing. The result is classic right bank Bordeaux

Bronze Medal - DWWA.The growing season started well in the spring with an early budburst followed by dry, sunny weather in May and June. The vines were able to bask in a long, relatively warm ripening period throughout the summer and autumn months. Picking commenced at the start of October and the grapes benefited from a longer than usual hangtime resulting in an excellent quality harvest. Wine Press Reviews Bronze Medal - Decanter World Wine Awards 2023 "Nicely restrained aromatic soft herbs an

96 Points - Tim Atkin MW. Keet Wines epitomises viticulturist and oenologist Christopher Keet’s philosophy that the art of viticulture and winemaking lies in the focus, attention to detail and precision nurturing of vine and wine. The grapes are sourced from some of the finest vineyards in the Stellenbosch area including the slopes of the Helderberg, Stellenbosch Mountain, Simonsberg and the Polkadraai area. An understanding of this special terroir, meticulous site selection and attention to det

Bronze Medal - Decanter World Wine Awards. A huge, powerful wine from the Toro region, this Tempranillo is packed with a massive concentration of ripe red fruit, complemented by generous use of expensive oak and a noticeable high alcohol content. Full-bodied and intense, it’s a bold expression of the land’s character, offering a rich, tannin-driven structure with layers of complexity. A wine that demands attention and offers exceptional depth. Vivino Rating: 4.2 (Mar 2025) Wine Press Ratings Bro

90 Points - vwWine. The vines of Lamothe-Bouscaut thrive in the vicinity of the Garonne River, where they have flourished for an average of 35 years, rooted in deep clay soils with a limestone base. Nestled 200 meters above sea level, these vineyards boast a composition of 20% Semillon and 80% Sauvignon Blanc. Exhibiting a pale gold hue, the wine offers a fragrant bouquet that combines notes of asparagus, acacia, lemon, and toast. On the palate, it unfolds with opulent richness and a creamy text

Clement Fayat set up his construction business in the 1950’s. Having grown it to the 4th largest in its sector (just behind Bouygues – owners of Chateau Montrose) he decided to follow his passion and began to invest in properties in Bordeaux. A lover of Pomerol, he purchased Prieurs de la Commanderie in 1984 and has begun to achieve the potential quality that rough diamond always promised. Dusty garnet colour. Aromas and flavours of mocha, toasty pistachio, and berry tart with a supple, bright,

The Viré-Clessé appellation, located between Tournus and Mâcon, is the most recent of the Mâconnais region’s village appellations (1999), exclusively made from Chardonnay grapes. The vineyards, for the most part, are planted on hillsides, where a local type of soil derived from white limestone called “cray” can be found. This delicious Vire-Clesse is from one of Burgundy's finest. Predominant aromas of fine intense fruit, the nose reveals a touch of lemon, mango and subtle floral notes. The pala

94 Points - Tim Atkin MW. Inspired by the world-renowned wines of the famed ‘Right Bank’ of Bordeaux’s Garonne River, the vision of De Toren Z originated, followed by the maiden vintage release in 2004. The exact same quality, precision and winemaking philosophy that De Toren is so well known for, would be used to craft an equal for the Left-Bank, De Toren Fusion V. This complementary Right-Bank Bordeaux styled wine is today better known as the eminent, De Toren Z. Vivino Rating: 4.4 (Sept 2025)

94 Points - James Suckling. This is a modern take on a classic Amarone. Made using the appassimento method with semi-dried grapes in Tenute Ca 'Botta's patented Fermentino Ca'Botta tank to give even greater richness and body. This opulent, heady wine is aged in 225-litre French oak barrels and allowed to rest in the bottle before release. This is Tenute Ca 'Botta's signature wine, one that is a must-try for lovers of powerful reds. Wine Press Ratings 94 Points - James Suckling (2018 Vintage) "Th

Owner Jose Sanfins is also the Director at the 3rd growth Château Cantenac Brown. 100% aged in Oak Barrels, this beautifully complex wine with a velvety finish is made from 62% Cabernet Sauvignon and can be aged for up to 20 years. This wine is a beautiful deep ruby colour. Richness and density are both apparent in a wine that will eventually turn into bold ripe black fruits. A wine for both the present and the future. "Well-delivered slice of Médoc with clear, dark cassis fruits from an estate

Blason d’Issan 2017 is the second wine of the illustrious Margaux Grand Cru Classe, Chateau d’Issan. Composed of a blend of 60% Merlot and 40% Cabernet Sauvignon mainly from the estate’s younger vines, in 2017 it produced a wonderfully stylish, elegant wine that is typical of this famed commune’s greatest wines. The Blason d’Issan is designed to drink well young but has the capacity to develop over several years. It is widely regarded as one of Bordeaux’s best-value second wines. Vivino Rating:

The Chateau de Gourdon Terrasse a l'Ombre is made under the relatively rarely seen Côtes du Rhône Village "Suze-la-Rousse”. A blend of old vine Grenache and Syrah, each plot is harvested individually and several ‘tries’ may be attempted to ensure only perfectly ripe grapes are picked. To ensure the wines reflect the character of the vine and vineyard, they are fermented in stainless steel using natural yeasts. Taste With its wonderfully deep, saturated colour and bold bouquet of crushed plums, b

It's rare to find an affordable Pomerol, but it's almost unheard of to find a mature affordable Pomerol, but that's what we have with the Chateau Guillot Clauzel 2013. 2013 was a tough year for winemakers, and the harvest was small due to problems with rot, but the best worked hard to bring in a small crop of fresh, elegant wines that are now at their peak. The Guillot Clauzel 2013 is a fine example of this. The winemaking team didn't try and force the extract, rather, they let the gentle red an

A wonderfully complex Blanc de Blancs champagne from the outstanding 2017 vintage. Michel Genet and his team are 'manufacteurs de Grands Crus' and their MG BB Vintage offers aromas of pastries with fragrances of fresh nuts and candied fruits, followed by tobacco, menthol anise and eucalyptus. This has a rich aromatic palette and powerful finish. Vivino Rating: 4.1 (Jan 2025) About the Producer“Manufacteurs de Grands Crus”. Michel Genet like to call themselves “manufacteurs” (“artisans”) from the

92 Points - Wine Enthusiast. Chateau Petit Bocq made the most of its scattered Saint Estèphe plots and selected only the finest fruit for its Grand Vin in 2017. This Cru Bourgeois Supérieur is made up of 50% Merlot, 48% Cabernet Sauvignon, and 2% Petit Verdot from vineyards that border the likes of Cos d’Estournel and Montrose.  Known as one of the best value wines in all of Saint Estèphe, it’s been described as a ‘…seriously structured wine. It also has density and solid black fruits that are r

Tenuta Ferrata Punta Drago Etna Rosso 2022 is a sophisticated, mineral-driven Sicilian red, shaped by the volcanic soils of Mount Etna and centuries of family dedication. With top critic scores and a style that combines elegance, freshness, and terroir-driven complexity, it’s an outstanding choice for those seeking a true taste of modern Etna. TastePale ruby red in colour, this Etna Rosso opens with an elegant bouquet of red berries, spicy notes, and hints of underbrush. On the palate, you’ll fi

92 Points - Jame Suckling. Verdon Estate Reserve No.3 Cabernet Sauvignon 2022 is a quintessential Napa Valley Cabernet, seamlessly uniting power and finesse through expressive layers of dark fruit, polished tannins, and alluring complexity. Its pedigree and acclaim highlight the estate’s artisanal vision and make it a compelling choice for collectors and enthusiasts alike. Vivino Rating 4.4 (Aug 2025) Taste The wine opens with invigorating aromas of black cherries, ripe cassis, plums, and delica

Chateau les Vimieres le Tronquera is that rarest of jewels: an affordable fine Bordeaux. This tiny (0.45-hectare) estate is home to seventy-year-old vines that produce minuscule quantities of super-concentrated grapes. Decadently rich, yet supple and elegant, this offers Grand Cru levels of complexity with Margaux’s signature finesse. Produced by Eric Boissenot, consultant to Chateau Latour and Chateau Lafite, this is your chance to try a superstar wine at a down-to-earth price. Wine Press Ratin

New Zealand Pinot Noir stands among the finest of the New World, and the Rapaura Springs South Brook Vineyard Pinot Noir is a prime example. Located in the Fairhall Valley, Marlborough, this hillside site’s microclimates and clay soils create a complex flavour profile with intense dark cherry and berry notes. Traditional Dijon clones are handpicked, cold-soaked, and wild-fermented with 10% whole bunches for added complexity. The wine is then aged for ten months in French oak, 55% new, enhancing

90 Points - Jeff Leve. Château Vrai Canon Bouché hails from Canon Fronsac and since 2005 it has become one of this commune’s leading wines. Its single vineyard is planted with a blend of 60% Merlot and 40% Cabernet Franc and is hand-tended like it was a garden. The owners have steadily reduced the use of chemicals and have deployed natural methods to restore the soil’s vitality. 2017 was a particularly successful year for the property. Writing in the Wine Insider, Jeff Leve awarded it 90 points

Niepoort’s Redoma Tinto is an outstanding example of the Douro’s new style of red wines.  While produced from a blend of traditional Port varieties - Tinta Amarela, Touriga Franca, Tinta Roriz – this is a thoroughly modern wine.  Intervention in the winery is kept to a minimum and while it does receive oak ageing, this is in old Port casks.  The aim is to allow the character of the vineyards and their organic fruit to shine through.  Full of concentrated black fruits, its freshness stops it from

93 Points - Decanter. Chateau Meyney 2020 is probably the best wine this impressive property has produced since its acquisition by Crédit Agricole Grands Crus in 2004. 2020 was an exceptional year in Bordeaux and the conditions seem to have agreed with Chateau Meyney’s well-placed vines. Scoring 93 from Falstaff Magazine and Jeff Leve who described it as, ‘Rich, ripe, supple and lush, the wine is polished, fresh and offers layers of fruit-filled pleasure with every sip’, this is a seriously good

The Icario Trebbiano Bianco 2023 is a sophisticated and expressive white wine, distinguished by floral, fruity, and barrel-derived complexities. Crafted by an innovative Montepulciano producer who champions artisanal, small-batch methods and exclusive oak ageing, it achieves both refinement and depth. With a Vivino score of 4.3 and growing acclaim for the estate, this wine is a superb choice for those seeking distinctive Tuscan craftsmanship in every glass. TasteA complex and elegant white, Icar