94 Points - The Wine Advocate. From the cool, windswept vineyards of Santa Rita Hills, this Pinot Noir shows the finesse and purity the region has become known for. Careful winemaking lets the fruit speak clearly, balancing bright coastal freshness with generous Californian ripeness. The result is a Pinot that feels polished yet relaxed, offering depth and elegance without ever feeling heavy. It’s the sort of bottle that shines at the table but is just as rewarding enjoyed on its own. Tasting No

94 Points - Decanter. Guided by the expertise of renowned consultant oenologist Giacomo Tachis (creator of iconic wines like Sassicaia, Tignanello, and Solaia) Argiano unveils a wine graced with plum fruit notes complemented by hints of dried herbs, chocolate, leather, cloves, and nutmeg. The wine's finesse and balance are a testament to the seamlessly integrated tannins and acidity. Tasting Note Plum fruit with dried herbs, chocolate, leather, cloves, and nutmeg. Wonderfully integrated tannins

New Zealand Pinot Noir stands among the finest of the New World, and the Rapaura Springs South Brook Vineyard Pinot Noir is a prime example. Located in the Fairhall Valley, Marlborough, this hillside site’s microclimates and clay soils create a complex flavour profile with intense dark cherry and berry notes. Traditional Dijon clones are handpicked, cold-soaked, and wild-fermented with 10% whole bunches for added complexity. The wine is then aged for ten months in French oak, 55% new, enhancing

Niepoort’s Redoma Tinto is an outstanding example of the Douro’s new style of red wines.  While produced from a blend of traditional Port varieties - Tinta Amarela, Touriga Franca, Tinta Roriz – this is a thoroughly modern wine.  Intervention in the winery is kept to a minimum and while it does receive oak ageing, this is in old Port casks.  The aim is to allow the character of the vineyards and their organic fruit to shine through.  Full of concentrated black fruits, its freshness stops it from

Folc English Sparkling Rosé marks an exciting new chapter for Folc, made under a négociant model that sources top fruit from leading vineyards across southern England. Using the classic Champagne grapes – Pinot Noir, Chardonnay and Pinot Meunier – it’s crafted by the traditional method and aged 23 months on lees. Bright, precise and refined, this is a modern English sparkling with real freshness and depth. Taste Cherry pip and dried flowers meet fresh strawberry jam on the nose, while the palate

93 Points - Decanter. Cava d’Onice Colombaio Brunello di Montalcino 2017 is a sophisticated single-vineyard Brunello, offering layered fruit, mineral complexity and seamless structure. Produced by a passionate family estate committed to micro-terroir and quality, it has attracted both critical and consumer acclaim and stands as a benchmark for small-production Brunello with unmistakable character. TasteA vivid, deep ruby-red in the glass, the 2017 Cava d’Onice Colombaio Brunello di Montalcino re

Crafted from old vines planted on Chablis’ renowned limestone soils, this limited-edition cuvée showcases the purity and finesse of the region. The 2022 vintage offers vibrant citrus and ripe orchard fruit, layered with subtle floral and mineral notes. Aged on fine lees, it delivers a beautifully rounded texture while retaining the crisp acidity that defines classic Chablis. This will really start to show its potential 5 years from vintage ... one to cellar for the future, but still very drinkab

96 Points - The Tasting Panel magazine. Beau Vigne Romeo Cabernet Sauvignon stands as a muscular, deeply flavoured Napa Cabernet with impressive pedigree and critical acclaim. It masterfully balances powerful fruit with structure and finesse, a signature of both its elite vineyard sources and the estate’s artisanal winemaking. Ideal for both immediate enjoyment after decanting and extended cellaring. Taste The Romeo opens with alluring aromas of blackberry, dark cherry, and an inviting floral t

95 Points - DWWA. Arguably the most beautiful rosé champagne in the world, the most common criticism of this wine is that the bottles aren’t big enough. The Laurent Perrier Cuvee Rosé is bottled summer. Deep ruby pink, the bouquet wafts waves of concentrated strawberries, red cherries, and raspberries into the air. On the palate this a serious joy. It opens up with an intense, Burgundy-like rush of cherries, loganberries and brambles, only for cherry sherbet acidity, flowers, liquorice and dried

92 Points - Wine Enthusiast. Chateau Petit Bocq made the most of its scattered Saint Estèphe plots and selected only the finest fruit for its Grand Vin in 2017. This Cru Bourgeois Supérieur is made up of 50% Merlot, 48% Cabernet Sauvignon, and 2% Petit Verdot from vineyards that border the likes of Cos d’Estournel and Montrose.  Known as one of the best value wines in all of Saint Estèphe, it’s been described as a ‘…seriously structured wine. It also has density and solid black fruits that are r

92 Points - Jame Suckling. Bolgheri is a relatively young yet prestigious Italian appellation located on the Tuscan coast just to the south of Livorno, home to exceptional wines. It is known mainly for deeply coloured, supple yet age worthy red wines, usually based on the Bordeaux grape varieties, which this wine is no different. A classic, elegant Bordeaux style blend with round and silky tannins that result in a pleasant and long-lasting finish. Vivino Rating: 4.0 (Nov 2025) Wine Press Ratings

From the historic Villa Mangiacane estate in the heart of Chianti Classico, the Z District Gran Selezione 2018 is a flagship expression of Sangiovese. Gran Selezione sits at the very top of the Chianti hierarchy, drawn from the estate’s best parcels and aged to emphasise depth, elegance and longevity. This is a wine that captures both the heritage of Tuscany and the precision of modern winemaking. Taste A richly structured Chianti Classico with ripe cherry and blackberry fruit at its core. Notes

Awarded 93 Points - James SucklingA benchmark single-vineyard Sancerre from Domaine Laporte’s iconic flint hillside. The 2023 vintage shines with energy, purity, and minerality - earning 93 points from James Suckling and continuing a legacy of gold medals and top critical scores. Tasting Notes Crisp apple, white peach, and citrus blossom Flinty minerality, subtle spice (cinnamon, white pepper) Pure, focused palate with a long, saline finish Vineyard & Winemaking Single vineyard: Le Grand

Located in the Cote d’Or department, the vineyards of Hautes-Cotes de Nuits are planted on the rear side of the plateau. The appellation, having undergone successful restoration runs parallel with the Cote de Nuits, and the vineyards are located between 300 and 400 metres altitude guaranteeing a wonderful freshness and tension in the wines. Taste Refreshing red berry fragrances that evolve into nuanced hints of jam and spices with aging. On the palate, a harmonious blend of freshness and richnes

92 points - Falstaff. The Tapanappa Piccadilly Valley 2020 Chardonnay is a wonderful example of the new wave of cool-climate Australian wines. Produced in the Piccadilly Valley, a sub-region of Adelaide Hills, it’s made from thirty-year-old vines that enjoy a long, slow ripening period on poor, rain-leached sandy loam soils. Once ripe the grapes were harvested by hand and chilled to 2oC before pressing to preserve the aromas and freshness. Using innovative air-bag presses, the juice was fermente

Bolgheri is a relatively young yet prestigious Italian appellation located on the Tuscan coast just to the south of Livorno, home to exceptional wines. It is known mainly for deeply coloured, supple yet age worthy red wines, usually based on the Bordeaux grape varieties, which this wine is no different (50% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, 5% Petit Verdot and 5% Malbec). A classic, elegant Bordeaux style blend with round and silky tannins that result in a pleasant and long-las

92 Points - Falstaff. The La Chapelle de Bages Pauillac 2018, the second wine of Chateau Haut-Bages Liberal, is a great buy for all lovers of fine red Bordeaux. Showing the ripeness that was this glorious vintage's signature, the La Chapelle de Bages Pauillac 2018 is now drinking well and offers plush blackcurrant, cherry, and plum fruit, pencil lead, cigar box, and crunchy mineral touches. Scoring a whopping 92 in Falstaff Magazine, this is a wine to buy by the case and enjoy over the coming de

90 Points - Jeff Leve. Château Vrai Canon Bouché hails from Canon Fronsac and since 2005 it has become one of this commune’s leading wines. Its single vineyard is planted with a blend of 60% Merlot and 40% Cabernet Franc and is hand-tended like it was a garden. The owners have steadily reduced the use of chemicals and have deployed natural methods to restore the soil’s vitality. 2017 was a particularly successful year for the property. Writing in the Wine Insider, Jeff Leve awarded it 90 points

93 Points - Jane Anson. A rare find indeed, the Chateau Bouscaut Blanc 2013 is a glorious example of a fully mature fine white Bordeaux. Scoring 93/100 from Jane Anson (Inside Bordeaux), its vibrant citrus fruits of youth have been replaced by richer, mellower tones of apricots, dried pears, almonds and peach stones. Superb on its own, it's the perfect partner to poultry, game birds, pate, and blue cheeses. Vivino Rating 4.1 Wine Press Ratings 93 Points - Jane Anson - Inside Bordeaux (2013 Vinta

92 Points - Robert Parker. The Zinfandel Old Vines is a blend of declassified wine from Turley’s old-vine vineyards. A great buy and one of the best old-vine cuvees the Turleys have produced, rich full-bodied, and unctuously textured, it explodes from the glass revealing black fruits, earth, kirsch, licorice, pepper, and underbrush elements.  Vivino Rating: 4.1 (Aug 2025) Wine Press Ratings 92 Points - Robert Parker (2022 Vintage) "As with the Juvenile bottling, the 2022 Zinfandel Old Vines punc

95 Points - Jeb Dunnuck. A modern Ribera benchmark, Pago de Carraovejas Tinto 2023 captures the estate’s signature polish and depth. Silky dark fruit, fine spice and a fresh, lifted finish make this both immediately appealing and built with quiet confidence — a sleek expression of Ribera del Duero at its most refined. Vivino Rating: 4.4 (Feb 2026) Wine Press Ratings 95 Points - Jeb Dunnuck (2023 Vintage) Taste The Pago de Carraovejas has a brooding, inky blue-black robe from which rise notes of

This truly unique Riesling Sparkling Brut opens with lively citrus, green apple, and white peach, underscored by energetic bubbles. The palate is fresh and zingy, balancing fruitiness with a crisp acidity and a delicate mineral edge. Its mousse is gentle yet persistent, leading to a clean, invigorating finish. ProductionProduced using the traditional bottle fermenting method (méthode traditionelle), this sparkling Riesling sees extended lees aging, which enhances its complexity and texture while

Domaine Evremond Classic Cuvee Edition 1 NV offers a harmonious balance of citrus, orchard, and pastry notes, underscored by a fine creamy mousse and saline minerality. Produced by a remarkable Franco-British team - Taittinger and Hatch Mansfield - it is already decorated with high critic scores. This wine is an elegant tribute to both tradition and innovation in English sparkling winemaking. TasteA fine and elegant mousse carries concentrated flavours of lemon, green apple, rich tarte au citron