Bronze Medal Concours General Agricole Paris Wine Competition. This Muscadet Sèvre et Maine Sur Lie comes from one of the most famous Terroir of Nantes’ Vineyard, in the Loire Valley. Light green in colour with aromas of kiwi, grapefruit, white peach, apple, and lemon fruits, well balanced with a fine minerality. Round and soft with a fresh finish. You will appreciate the typical character and elegance of this dry white wine enhanced by subtle floral aromatics and a fine mineral touch. Delicious

97 Points - LCD / 96 Points – Tim Atkin. This exceptional Chardonnay represents fine winemaking at its very best - Vina Ventisquero is part of their Tara Atacama project to produce fine wines from the most extreme wine region in the world, the Atacama, Chile. One of the driest regions of the world, many obstacles have been overcome by the team, and the results are a range of wines with beautiful purity of fruit & striking minerality. Exceedingly low volumes of each vintage are produced by en

"Organic white from a 60-year-old field blend... This is serious wine. A great white for the table" Jancis Robinson - Financial times - The Mas Amiel 'Altaïr' is an exciting old vines blend of White and Grey Grenache with Macabeu. Medium-bodied, juicy and deliciously fruit-forward on the palate, an elegant wine that will continue to surprise and delight over the next few years.  About the Producer A story that began when, in 1816, Raymond Amiel won the deeds to this property from the Bishop of

This Valdobbiadene Superiore DOCG is made from a special selection of grapes from vineyards lying in the upper hills of Farra di Soligo. Hand harvested from carefully selected grapes grown in vineyards lying in the upper hills of Farra di Soligo, located in the middle of the Conegliano Valdobbiadene area. The results are a beautifully delicate and expressive Prosecco which combines the floral scents typical to the lands of Valdobbiadene and the flavours typical to those of Conegliano. Bright str

One of the 7 Chablis Grand Crus, 'Bougros' wines are more rounded and less austere than the other Grand Cru Chablis and are therefore more accessible when young. From vines aged over 50 years of age, this Chablis Grand Cru from Charly Nicolle has all of the qualities of a Grand Cru, minerality with rich and powerful ripe fruit. About the Producer Domaine Charly Nicolle was created with less than one hectare in 1979 by Robert Nicolle and Josette Laroche, who can both trace their history from wine

The most sought-after style of Prosecco, this Extra Dry Vintage DOCG wine respects the character of the grape and terroir, whilst delivering a beautifully balanced and refreshing sparkling wine. A very elegant and impressive Prosecco. Taste Pale straw yellow colour and a fine and persistent bubbles. The nose opens with an intense fruity bouquet, enriched by sweet aromatic notes. On the palate it is fresh, harmonious and pleasantly savoury. Bosco del Gaio, from the Lombard word “Gahagi”, or forbi

A White Châteauneuf-du-Pape of great elegance and complexity from the highly regarded producer Roger Sabon. Hand harvested in the coolness of the morning, a blend of Roussane, Grenache Blanc, Bourboulenc & Clairette, the 'Renaissance' has a deeply aromatic and honeyed nose, with as gorgeous rich mouthfeel.  Taste Pale gold with an aromatic nose dominated by frangipane, very ripe white fruits and  hazelnut. Rounded and a honeyed length. About the Producer “The style here is a brilliant combi

One of the 7 Chablis Grand Crus, 'Bougros' wines are more rounded and less austere than the other Grand Cru Chablis and are therefore more accessible when young. From vines aged over 50 years of age, this Chablis Grand Cru from Charly Nicolle has all of the qualities of a Grand Cru, minerality with rich and powerful ripe fruit. About the Producer Domaine Charly Nicolle was created with less than one hectare in 1979 by Robert Nicolle and Josette Laroche, who can both trace their history from wine

The Lirac Blanc is a blend of Grenache Blanc, Bourboulenc, Clairette, Roussane & Viognier, grown on limestone scree soils which give white wines outstanding fruit and depth. This a very food friendly wine which can be cellared for 4 to 5 years, but is drinking beautifully now, serve at 10 to 12°C . Taste Winemakers tasting notes: This white wine has a dazzling brilliant colour. It delivers the characteristic minerality of its terroir that combines harmoniously with the aromatic expression of