This is a multi award winning 100% Pinot Noir Champagne from a family run winery producing consistently great wines. Full and rich in flavour with lovely aromas of summer fruits, beautiful Blanc de Noirs Champagne. Taste On the nose citrus aromas and more particularly exotic fruits, with a full bodied and complex finish. About the Producer Didier Gallimard and his son, Arnaud, owns 10 hectares of prime vineyards on the steep slopes around Les Riceys in the southern Aube. Didier is the 6th genera

The Solera 1998 is remarkable dessert wine with full and complex flavours leading to outstanding sensations for your eyes, nose and palate. Bodegas del Pino is the leading producer of PX sherry in Montilla Moriles. Taste Dark mahogany in colour, pours like treacle into the glass. This is a lusciously sweet wine, with an unforgettable, full-flavour impact. Intense, rich flavours of toffee, fig and date slip and slide over your tongue to leave a silky mouth-coating sensation. About the Producer Ma

Pinot Nero is better known as Pinot Noir, yes, it is the same grape variety you love! Light ruby colour, freshly fruity on the nose, packed with cherry and red berry notes. In the mouth it is elegant and soft with delicate spices and a lasting finish. This Pinot Nero is a tribute to the Producer and their effort to improve their wines year after year. If you love Pinot Noir, you will love this! About the Wine The grapes are grown in Trentino, in small vineyards sited on the hillsides, with a go

90 Points - Wine Enthusiast. Located in the heart of Los Carneros, Napa Valley, summer temperatures are tempered by the cooling fog rolling in off the nearby San Pablo Bay, providing perfect conditions for producing beautifully balanced and complex wines that showcase the vineyard-driven character of this cool-climate estate. 11 months in French oak barrels (33% new) gives this Pinot Noir a spectrum of bright red and black fruits, notes of lilac and ginger weave into the fresh berry, cherry and

95 Points - Decanter World Wine Awards . Purity elegance combine with texture, concentration and length. A true reflection of the three Central Otago sub regions that contribute to this Peregrine Pinot Noir. Central Otago is known to be one of the best place in the world to produce Pinot Noir. Concentrated aromas of dried strawberries with notes of black cherry, vanilla and gamey scents. Fined-grained, mouth coating tannins, supported by a juicy and firm acidity. A sensational Pinot Noir. Taste

This Award Winning Rose, the Gallimard Père et Fils Rosé Brut is an absolute treat - It is a delicious blend of 80% Pinot Noir and 20% Chardonnay with fresh, bright raspberry and strawberry flavours. Beautifully matched with duck or poultry with a cream sauce, or sublime with a red fruit dessert, think Panna Cotta with a raspberry coulis. Beautiful freshness blended with some subtle notes of red and black fruits. A lively and rich mouthful, dominated by flavours of strawberry and cherry jam. The

91 Points Wine Orbit. 12 individual Pinot Noir parcels, 4 different clones and 3 rootstocks go to making this super complex Marlborough Pinot Noir. Hand harvested and aged for a total of 18 months in barrel, this is a very good Pinot, from a premium producer.  Taste The 2017 Pinot Noir has a bright cherry colour that is complimented by a lifted and complex aroma. Wild violets, dark cherries, pencil shavings and earthy notes bust out of the glass. The palate is deep with blackcurrants and spice b

94 Points - Jasper Morris - Inside Burgundy. One of the great appellations of the Côte de Nuits both in terms of size and reputation, Gevrey-Chambertin is characterised by a wide variety of different terroirs. No white wines are found here, only Pinot Noir is cultivated. The soil in this part of the appellation is composed of brown limestone and yields classy, fine, elegant wines. The vineyard is located in the northern part of the appellation, at the top of the hill where it benefits from optim

GOLD MEDAL - TASTING 2020 - GILBERT ET GAILLARD - Aged for 10 months in Oak barrels and released for sale 12 months after harvest, this Sancerre has had time to develop its complex and balanced flavours and a beautiful ruby colour. This wine displays aromas of strong ripe red berries with tones of cherry in particular, whilst he palate experiences intense aromas and a finish both fresh and crisp. A very successful vintage. The concentrated palate, ample and harmonious, prolongs the complexity of

This subtle and beautiful salmon pink Sancerre Rose is made from 100% Pinot Noir. Delicately fresh, with a charming character, it is perfect as an aperitif or with grilled meats. About the Producer Since 1991, the Domaine has developed vines on 20 ha of sloping and fallow land belonging to the Sancerre appellation as well as 3 ha in Menetou-Salon. Planted on 35 plots, the vines are present on the three great Sancerrois terroirs and exclusively on hillsides facing south and southeast.  The land i

The Lassia name is born from the ancient Super-ocean that once covered this part of the globe, Panthalassa. he Pinot Noir for the Lassia is selected from clones purely Argentine in source and planted in the plots directly encircling the winery where they are processed within a very short space of time between picking and cold settling. The Lassia has a complex bouquet of dry fruits, cherries, quince and apricots. On the palate, good acidity and freshness. A fruity character with subtle roasted n

Made from 100% Pinot Noir, this wine comes only from the coarse clay-limestone soils which give it its lovely sweet fruit and finesse. 50% aged in oak barrels, it has a complex and deep character with a very long finish. A absolute must try for an Pinot Noir fan!  About the Producer Since 1991, the Domaine has developed vines on 20 ha of sloping and fallow land belonging to the Sancerre appellation as well as 3 ha in Menetou-Salon. Planted on 35 plots, the vines are present on the three great Sa

Hand harvested, the grapes are then de-stemmed in order to separate the stalks from the grape berries to enhance the beautiful fresh delicate fruit. A 24-hour maceration of the grapes then takes place in order to give the wine its lovely pink colour. Its nose is characterised by very fine aromas of currants, strawberries and rhubarb. On the palate, it is fresh, balanced and very elegantly expresses notes of small red fruits. This is a fruity Pinot Noir Rosé, well balanced and perfect for all occ

94 Points - Wine Enthusiast. Ripe dark cherry colour. Really aromatic, with black cherry preserves, raspberry jam, with rose petals, clove, cola, warm clay. Medium+ bodied, fresh acidity, silky tannins, it has a ripe but crisp feel throughout. Black cherries and raspberries mix with cranberry jam, spiced tea, clove and earth. This is a fresh, complex, delicious Pinot that covers a lot of different bases. Taste The exotic aroma shows off spicy notes of cardamom, tamarind, allspice and cinnamon. T

A complex, Burgundian-style Pinot Noir from Thelema's 'Sutherland' vineyards in the maritime, cool climate region of Elgin in the Western Cape. This is a great value alternative to French Burgundy, pure strawberry fruit aromas and lovely perfumed spice and earthy characters on the nose. Winemakers tasting notes "This Pinot Noir was aged in French oak barrels for 9 months and shows pure strawberry fruit aromas and lovely perfumed spice and earthy characters on the nose. The wine is wonderfully ba

94/100 Points - Jamie Goode. A seriously good biodynamic Pinot Noir from the heartland of fine wine in New Zealand, Central Otago. Stylish and complex, the beautifully fragrant bouquet shows red/black cherry, floral, dark olive, nutmeg and earthy mushroom characters, leading to a juicy palate that is wonderfully rounded and elegant. It is refined and persistent with gorgeous spicy/savoury nuances. Refined, elegant with lovely intense fruit, this is a highly regarded Pinot Noir drinking beautiful

This exceptional wine is made by Pierre Jean Villa and will delight any Pinot Noir enthusiast. The colour is intense and deep, the powerful nose unfolds on a bouquet of ripe fruits, cherries and prunes. With ageing more spicy notes will reveal. In the mouth, we are struck by the power of the sensations and the fullness of the flesh.  About the Producer Domaine Decelle-Villa was started in 2008 when two distinguished winemakers from other regions of France decided to pool their talents and produc

92 Points - The Wine Front. A blend from two vineyard sites, Leah is named after Michael Seresin’s daughter. The large majority of the fruit comes from the clay-rich hillside of the Raupo Creek Vineyard, which is located in the Omaka Valley. This wine is focused and concentrated, with a succulent fruit core, framed by fine-grained tannins and a mouth-watering acidity. An elegant and understated style with immediate appeal, but structure to last. An Outstanding Fine Pinot Noir ! Taste Bright, fr

90 Points - Wine Enthusiast. The MacMurray Estate Vineyards Central Coast Pinot Noir is deep ruby in colour with aromas of ripe red berries, cinnamon and toast on the nose. Nuances of ripe red cherry, pomegranate and raspberry on the forefront of the palate are accented by warm vanilla spice notes. Beautifully balanced, this silky, plush Pinot Noir delivers a layered wine with attractive depth before a long, lingering finish.  "This is a beautiful and compelling wine for an extremely fair price

Multi-Award Winning. The Brut Réserve comprises 60% Pinot Noir, 20% Pinot Meunier and 20% Chardonnay and is aged for a minimum of 3 years prior to disgorgement. Their Champagnes are crisp, stylish and classic and develop richness with bottle age.  Taste On the nose, complex and delicate, reveals notes of red and white fruits, of flowers and a touch of butter. Taste, a sparkle which leaves place to a long, straight and pleasurable finish. About the Producer Now run by the third generation, Sébast

Unbeatable Value Red from Burgundy ! Coteaux Bourguignons is a recent appellation (2011). It allows Burgundy’s red varietals, Pinot Noir and Gamay, to express all of their freshness. Though the soils are all composed of calcareous clay, the diversity of the terroirs that span the region from north to south gives this wine lovely, complex aromas and flavours. Fruity spicy nose with notes of cherry, redcurrant and liquorice with a touch of rose petal. Medium-bodied and delectable on the palate wit

91 Points - Decanter Magazine. "My favourite Winery of Brazil’’ – Steven Spurrier. An elegant an complex expression of Pinot Noir blended together from 3 different plots to achieve the perfect balance of freshness and acidity. The result is a wonderful Pinot Noir with ripe tannins and a generous fruity aftertaste with a smooth spicy edge.  Taste Reflecting the typicity and finesse of Pinot Noir, seductive aromas of roses, violets and berries, notes of dry flowers, spices and truffles. It is well

Yealands Land Made wines tell the story of New Zealand’s leading wine regions from alluvial plains and windswept coastlines to spectacular mountain ranges. For this collection, their winemakers allow the land to tell its own story, skilfully combining individual parcels of fruit to produce wines that are reflective of their distinctive origin. Lifted notes of cherries and ripe red berries with toasty aromas and savoury spice. On the palate, the juicy, red fruit flavours lead into a supple palate

The Hill of Corton lies in the midst of a cluster of famous wine-growing villages, Ladoix-Serrigny, Aloxe-Corton, Pernand-Vergelesses and Savigny-lès-Beaune. The vineyards lie at heights of 250-330 metres and form a kind of amphitheatre not found elsewhere in the Côte. Corton is the only Red Grand Cru in the Côte de Beaune, and this cuvée from Decelle Villa is a limited production of only 300 bottles from the 'Climat' of Le Rognet. Solid and opulent, Corton is an icon of Burgundy, highly complex