Not into terroir trends? A23 captures the soul of the grape itself. This Riesling boasts a pure nose of white flowers, crisp apple & pear, with zesty citrus. The dry palate explodes with layers of green & white fruit, a hint of lemon & honey, ending with a kiss of minerals. Beyond typical Riesling - A23 delivers a unique, expressive experience. Try it today! Vivino Rating: 4.1 (Jun 2024) Taste Dry, yet full and precise, with layer-upon-layer of green and white berry fruits, a floral-

Peter Mertes take meticulous care in making their wines. Only the finest, fully ripe grapes were selected – essential in 2023 – where they are sorted and carefully broken up. Fermentation is carried out in temperature-controlled stainless-steel tanks to ensure the delicate aromas and balance are preserved. Once completed, the wine spends time on its lees to extract further character. Off-dry, with fragrant notes of white blossom, green apple, pears and grapefruit. Vivino Rating: 4.2 (Oct 2024) T

90 Points - Jeb Dunnuck. 'Les Corbonnes' is a small plot of Viognier vines on a steep slope in the commune of Chavanay, Northern Rhone. Sheltered from the wind to create a hot micro-climate, this Domaine De Boisseyt Condrieu is a rich, full-bodied and complex wine, fermented with natural yeasts and then aged for 9 months.  Aromatic with a complex nose with multiple fruity aromas of apricots, peaches, citrus fruits and spicy and woody notes. The mouth is round and fleshy, a nice minerality gives

Produced from a mix of sustainably grown Clairette, Grenache Blanc, Marsanne, Roussanne, and Viognier vines, this is classic Cotes du Rhone Blanc. As with so many of Chateau de Gourdon’s wines, the Fontaine du Sud is fruit-driven and allows the natural brilliance of the vineyard and vine to shine through. Following a gentle pressing the wines are fermented at low temperatures (typically around 13.5 °C) and then allowed to rest on their lees over the winter. The resulting wine is fresh, complex,

Bodegas Santa Ana was founded in 1891 by Don Luis Tirasso, who was a pioneer in the viticulture development in Argentina. This Reserve Viognier is from high-quality vineyard sites planted with low yielding vines that are harvested by hand. Santa Ana Viognier Reserve has a bright golden colour with green hues. Aromas of stone fruits with an alluring complexity of toasted bread and vanilla notes. Rich and full palate with a hint of sweetness balanced by a racy acidity on the finish. A rich, full b

The Schoenenbourg Grand Cru vineyards have earned their place among INAO's top 51 terroirs in Alsace, renowned for yielding wines that strike a balance between power and elegance whilst exhibiting an interplay of richness, complexity, and pronounced minerality. Established in 1785 by Thomas Rentz, the legacy continues with Catherine and Patrick, who steadfastly uphold environmentally responsible winemaking practices, proudly holding HVE (High Environmental Value) certification. Using manual harv

A blend of 70% Viognier and 30% Grenache blanc, this Côtes du Rhône Blanc is a delightfully fresh and food friendly wine with plenty of ripe stone fruit character. Pale golden colour with aromas of peach and cherry plum, this is a fruity wine with hints of marzipan and vanilla aroma gently oaked. With a smooth palate and a very soft attack that give a good length. Serve not too chilled at 12 to 14°C and try with Goats cheese or Comté. This organic wine is incredibly delicious! Taste Winemakers t

A dry white wine with a very intense nose, the Domaine Edmond Rentz Riesling Les Comtes is remarkable for its very fruity aromas of peach, candied citrus fruits as well as small delicate notes of minerality. It is lively on the palate and possesses all that you would expect of this vintage and terroir. It also has long-lasting longevity, which makes it an excellent wine to age. Traditional vinification and cultivation method. The grapes are harvested manually and then progressively pressed in a

La Petite Côte is a 100% Viognier from muscovite granite soils located in the centre of the Condrieu appellation. Benefiting from a south / south-east exposure on terraces, it is hand harvested before being aged in Burgundy barrels and blended from different plots before bottling to obtain a wonderful complexity. Aromas of apricot, quince, peach and citrus fruits, a full bodied palate with a touch of sweetness from the honey notes, La Petite Côte is a benchmark for Condrieu, and a wine everyone

95 Points - New Zealand Wine Rater. A beautiful Mosel like Riesling from a producer who carefully select fruit from Marlborough's top organic single vineyards to produce wines of great elegance and complexity. Expect aromas of lemon, gala apple, Roses lime juice and a hint of manuka honey. A compelling, finely balanced wine with impressive concentration and texture, delicate, tangy acidity and a fine, lingering finish. Wine Press Ratings 95 Points - New Zealand Wine Rater (2020) "Wonderfully pur

91 Points - The Wine Front. Grown at the base of the Christmas Hills on the western of Yarra Glen, the Homestead vineyard has an expansive easterly exposure with a degree of protection from the westerly heat and hot northerly winds. This little subregion grows wine with the full and rich expression of the Yarra Valley floor with a restraint that the more exposed hillsides don’t afford. Pale straw yellow with a restrained youthful nose, quietly complex. Poached pear, freshly cut quince, jasmine b