The Latour Bel Air is a ‘lieu-dit’ wine produced on Bernard Latour’s estate. Made from Vines between 25-50 years old, this predominantly Grenache / Syrah blend is an every day delight! Notes of smoke and dark earth subside with aeration to reveal ripe, forward tones of blackberry and plum in this wine. Full bodied and silken, it's an easy-going, approachable and delicious red with soft tannins. Taste Winemakers tasting notes. A supple, aromatic and easy to drink wine, to be enjoyed with convivia

91 Points - Vinous. From the son of acclaimed producer Alain Graillot, Maxime. The organic fruit (from 35-year-old vines) is de-stemmed, spending one year in old oak (used barrels from Domaine de la Romanée-Conti) with a touch of new. This is an appealing, pretty, fruit-forward Crozes with aromas of violets, plump blackberry, plum, licorice, and chocolate followed by a tighter palate with grainy tannins and high acidity. An accomplished, balanced, and restrained wine. Wine Press Ratings 91 Point

Elegant, fresh, simple, humble … Garnacha at its best. Low yield vines (1 kg per vine) with an average age between 20-30 years are double hand sorted to select the very best fruit before being aged for 12 months in 500 litre used French oak barrels with a light to medium toast. Good structure and aromatically complex with a hint of eucalyptus that provides to the wine an intense freshness. Refreshing acidity with a firm but also fine and mature tannin structure gives this wine a very rewarding t

91 Points - Decanter. (2019 Vintage) "Pure, unadulterated blackberry and mulberry flavours take centre stage in this plump but freshly balanced red. A Grenache-dominant blend augmented by spicy accents of Syrah, Mourvèdre and Carignan, it's a softly tannic sip packed with perfumed notes of lilac, violet and bramble. Hedonistic, easy-drinking and quite irresistible." Taste The purplish ruby colour is followed by an expressive butterscotch, undergrowth and humus notes on the nose. The whole is com

On the doorstep of the National Capital, the Canberra District is situated between the Southern Tablelands of Murrumbateman and the shores of Lake George. Set within a tranquil rural countryside, the area is one of the most promising emerging wine regions of NSW, producing world class Shiraz and Chardonnay. Bright and direct with crunchy fruit flavours of ripe cranberry, red cherry and white pepper, with a seamless silken finish of slatey tannins bringing great length, this is a wonderful cool c

Rated as "Top Value Wine" in Australia by The Real Review, the Grove Estate Hilltops cool climate shiraz has lashings of blue fruits, sour cherry, anise, cola, brambles and all with a sappy, complexing edge. The acidity and the tannins work beautifully with the lively and plush fruit and provide cut, structure and grip. Awards Ranked The Real Review’s No.1 Shiraz in Australia for 2021. Awarded Top Value Wine, Top Rank and Gold Medal.  Taste Purple and delightfully youthful in the glass. Lifted a

91 Points - Decanter / Silver Medal. Intense lifted aromas of ripe red berries play with notes of violet, pepper and dark chocolate. Full bodied with complex forest fruits, plums, spice and velvety tannins. Situated on a similar latitude to renowned wine regions like Gisborne in New Zealand, Sonoma and Napa Valleys in the USA, Mendoza in Argentina, Sicily in Italy, and Jerez in Spain, Victoria stands as the southernmost and coolest state on mainland Australia and has gained fame for its diverse

The plot for 'Alt433M' was planted in 1962 with Grenache and Lledoner Pelut vines at an altitude of 433M. Lledoner Pelut is a natural mutation of Grenache Noir which reaches phenolic ripeness sooner, to produce wines with a lower alcohol content and is more commonly used in the wines of Priorat, Spain. This combination of altitude, fermentation in steel vats and the addition of Lledoner Pelut into the blend produces a wine with remarkable freshness and a lower alcohol content of 12.5%.  About th

The 2020 Garibaldi is a wine Grove Estate has been contemplating for 10 years. This is a 50/50 blend of Nebbiolo and Shiraz made in the difficult year of 2020. The two previous years were in drought but the fires of 2020 topped it off with only a fraction of normal crop, but they remained undaunted, and created this well-balanced wine. The fresh strawberry flavours of the Nebbiolo blend perfectly with the soft peppery chocolate flavour of their finest Hilltops Shiraz. Taste The fresh strawberry

A blend of Shiraz (37%), Petit Verdot (24%), Merlot (19%), Grenache (10%) and Cabernet Sauvignon (10%), the Thelema Mount Red is a must have everyday red. Generous and juicy fruit with soft tannins and a long finish, perfect for those long winter nights by the fire or summer BBQ. About the Producer Situated on the South Easterly side of the Simonsberg Mountain with elevations 530m above sea level with mainly south-facing slopes, possessing some of the highest elevations in Stellenbosch. The hig

93 Points - Decanter. Raspail Ay is one of the most celebrated, traditional Gigondas estates. Owner Dominique Ay has now been joined by his son Christophe and daughter Anne-Sophie. The vines average 40 years old and are a mix of 80% Grenache, 15% Syrah and 5% Mourvèdre. The grapes are 100% destemmed, vinified in cement tanks and aged in a mix of foudres and “cuves béton”. The wines are never fined and rarely filtered. These are wines packed with fruit, and age admirably. Wine Press Ratings 93 Po

Elevated to AOC status in 1990 from its humble Côtes du Rhône Villages origins, Vacqueyras is a small town in the Southern Rhône producing full-bodied, rich and complex wines, more approachable then its more famous neighbours Gigondas and Châteauneuf du Pape. Aged in oak for 12-18 months, and consisting of 80% Grenache, 15% Sryah and 5% Mourvedre, this is a deeply complex and brooding red. Great value wine! Taste Winemakers tasting notes: Dark red colour, deep with purple reflections. The nose

This rare wine from The Kingsvale Vineyard, retains its freshness, with delicious, sweet fruity flavour. Oak and fruit tannins gives structure and dry out the finish. The 2013 vintage was extremely dry and so only a small vintage was produced making it a rich, full-bodied shiraz more like a Barossa style than your typical Hilltops variety. This is the last harvest to ever come from the Kingsvale Vineyard and has the potential for another 10 years of careful cellaring but is ready to be drunk now

Light, fruity, delicious and accessible, Cuvee Irresistible lives up to its name and is to be enjoyed with friends. A bright purple colour, this wine exudes aromas of black fruits and violets on the nose. On the palate, it offers a supple texture with notes of spices. Provence in a glass, from the largest Cru Classé Côtes de Provence. Blend: Syrah 85% | Mourvèdre 15% Taste A bright purple colour, this wine exudes aromas of black fruits and violets on the nose. On the palate, it offers a supple t

Decanter World Wine Awards: 2019 – 90 Points. The grapes for 'The Graduate' are sourced from a single Syrah block in the Upper Hemel-en-Aarde, overlooking the coast. Enjoying the cool sea breeze, this limited production (only 3000 bottles) Syrah is a hand crafted, premium wine from a Wine Maker dedicated to quality and refinement.  Vivino Rating: 4.0 (Mar 2024) Awards National Wine Challenge (Top 100): 2019 – Double Silver (2019) Decanter World Wine Awards: 2019 – 90 points (2019) About the Pro

'Plan de Dieu' is an understated premium Côtes du Rhône appellation,created in 2005. Meaning, God's Plain, the wines are from low yield vines, creating a deep coloured and concentrated wine with aromas of the local Garrigue scrubland. The average age of the vines for this Plan de Dieu is over 45 years of age, and ageing takes place in concrete vats for 12-18 months to produce a powerful wine, with layers of black fruit and sweet spice.   The very present tannins of great finesse are characterist

Halliday 5 Red Star Winery. Referencing Briar Ridge's over 50 year history of winemaking, this is a blend of Shiraz from two of their oldest family-owned vineyards in the Hunter Valley (40 years) & Wrattonbully, SA (25 years). Hints of white pepper and lifted violet notes leading into a palate of rich, juicy red fruits with bright crunchy acidity. Fine grained, silky tannins provide great structure and length supported by clove and aniseed oak spice notes. Awards Halliday 5 Red Star Winery "

Standing at an impressive altitude of 1,800 meters, the highest in the Northern Hemisphere, IXSIR Winery crafts exceptional wines, including their Altitudes Rouge, a blend of Cabernet Sauvignon, Syrah, Caladoc and Tempranillo. Displaying notes of red fruits, currants and raspberries, with a touch of spice. It is a very elegant and pleasant wine with a good standing and an overtone of softness. IXSIR's commitment to sustainable agriculture is reflected in their vineyards, spread across Lebanon's

The Domaine de La Croix vineyard, the largest of the Crus Classés Côtes de Provence, and 1 of only 18, enjoys a geographical location by the sea with an exceptional microclimate. Cuvee Éloge has a beautiful maturity in its aromas of blueberries, blackcurrants, and a hint of spice. On the palate, the tannins express themselves with elegance, accompanied by notes of pepper and black olive. The finish is long and persistent, capturing the origin and beauty of its terroir. Blend: Syrah 85% | Mourvèd

The most elegant wines of the Domaine, imbued with the terroir of the Saint Tropez peninsula, Cuvee Bastide Blanche Rouge is an intense, yet elegant and aromatic red with beautiful balance and a refreshing quality, presenting itself as a powerful wine with slightly spicy tannins.  Taste Deep red, this wine boasts an intense, elegant, and aromatic nose. On the palate, it reveals a beautiful balance and refreshing quality, presenting itself as a powerful wine with slightly spicy tannins.  Blend: S

Crafted by the esteemed winemaker Jean-Michel Cazes, renowned owner of the 5th Growth Classified Château Lynch-Bages in Pauillac, this wine draws its name from the exquisite 'Estibals' parcel of the domaine. A harmonious blend of grape varieties, it captures the essence of the Minervois appellation with finesse. Aged meticulously in French oak barrels for 12 months, it showcases a blend of 60% Syrah, 20% Grenache, and 20% Carignan, resulting in a wine of unparalleled balance and character. Blend

Domaine de Margüi can trace its roots back to Roman time through ruins and amphorae discovered in 2002. In 2017, the Domaine was fully renovated and became part of the Skywalker Vineyards collection. The Bastide de Margui is the Domaine's Grand Vin, and the grapes are rigorously de-budded, hand-picked, and sorted to produce a wine of exceptional quality. Aged for 20 months in new French oak barrels, on the nose, there is an abundance of black fruits with notes of plums, blackcurrants, hints of v

Domaine de Margüi can trace its roots back to Roman times through ruins and amphorae discovered in 2002. In 2017, the Domaine was fully renovated and became part of the Skywalker Vineyards collection. Château Margui, the Domaine's emblematic Cuvée, boasts a nose of black fruits such as cherry, maraschino and fresh blackcurrant, enhanced by garrigue and a toasty finish in the background. On the palette the wine has a balanced acidity offering a sensation of freshness, integrated into the silky, a