Domaine de L'Ostal Estibals Minervois 2021
Domaine de L'Ostal Estibals Minervois 2021
90 Points - Gilbert & Gaillard. Crafted by the esteemed winemaker Jean-Michel Cazes, renowned owner of the 5th Growth Classified Château Lynch-Bages in Pauillac, this wine draws its name from the exquisite 'Estibals' parcel of the domaine. A harmonious blend of grape varieties, it captures the essence of the Minervois appellation with finesse. Aged meticulously in French oak barrels for 12 months, it showcases a blend of 60% Syrah, 20% Grenache, and 20% Carignan, resulting in a wine of unparalleled balance and character.
Wine Press Ratings
90 Points - Gilbert & Gaillard
Blend: 60% Syrah | 20% Grenache | 20% Carignan
Taste
Estibals 2021 exudes dazzling freshness, revealing a vibrant red with violet hues. The
wine stands out with intense aromas combining fresh fruits (redcurrant, blackcurrant,
wild strawberry) and Mediterranean hints of thyme and rosemary, almost minty. On the palate, freshness prevails. This cuvée presents a dense structure and silky tannins that bring balance and harmony
About the Producer
Domaine de L’Ostal is situated in the foothills of the Montagne Noire, half-way between the mediaeval town of Carcassonne and the old Roman port in Narbonne. The 60 hectares of vines are situated in one of the finest terroirs of the Languedoc, including a spectacular parcel of Minervois La Livinière. The property was purchased in 2002 by Jean-Michel Cazes, the owner of Château Lynch-Bages in Pauillac. He immediately embarked upon a comprehensive restructuring of the vineyard involving mass uprooting, replanting varieties and soil drainage. The aim of this exhaustive approach was to express the full potential of the terroir and the Languedoc’s finest grape varieties: Syrah, Grenache and Carignan. In 2003, the Cazes family purchased the Tuilerie Saint-Joseph (tile factory), a stunning XIX century building that now houses the domaine’s technical facilities.
Awards / Wine Press
IWSC 2019 - Silver Medal Winner (2017)
"Ruby red with purple brushstrokes. Cassis and vanilla aromas, smoke, olive and mocha. Excellent balance, fruit and acid in harmony, the tannins are youthfully firm but will integrate very well, the finish is juicy, lively and pleasurable."
High Environmental Value Certification (level 3)
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