Bronze Medal Concours General Agricole Paris Wine Competition. This Muscadet Sèvre et Maine Sur Lie comes from one of the most famous Terroir of Nantes’ Vineyard, in the Loire Valley. Light green in colour with aromas of kiwi, grapefruit, white peach, apple, and lemon fruits, well balanced with a fine minerality. Round and soft with a fresh finish. You will appreciate the typical character and elegance of this dry white wine enhanced by subtle floral aromatics and a fine mineral touch. Delicious

Award Winning Winemaker - A breath of fresh air in a world of too much mediocre Pinot Grigio. Baglio al Sole is not only incredibly drinkable but offers so much more! From Villa degli Olmi comes this Pinot Grigio from the famous Grave zone in Friuli, an area where viticulture dates back to the Roman Empire. Fresh and pleasantly soft on the palate with aromas & flavours of light citrus and delicate flowers complemented by green apple & pear, with a dry finish.  About the Producer Villa de

When you need a really good bottle of Pinot Grigio, it does not get better than this ! Made from winemakers who have produced wines since 1956, this wine is straw yellow in colour, fruity and fine on the nose; on the palate dry, full with a balanced acidity. Very good as aperitif, it goes very well with fish and white meat dishes. Serving temperature 10-12° C. Make sure you stock up on this, because you will hardly find anything better than this. Amazing value for money. Delivers every time! Tas

92 Points James Suckling - Whispering Angel is today’s worldwide reference for Provence rosé. Made from Grenache, Cinsault and Rolle (Vermentino), its pale colour is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering Angel is a premium rosé that you can drink from mid-day to midnight. About the Producer Château d’Esclans is located on an exception

An outstanding Pinot Grigio with an intensely fruity, yet elegant structure. Perfectly balanced with a touch of silky smoothness on the palate with slight floral notes, green apple, pear and citrus fruit on the palate. Best enjoyed with food, this is a very serious Pinot. About the Wine During the summer the number of bunches deemed in excess are thinned out to reduce the quantity produced in favour of quality. Once the optimum degree of ripeness is attained, the grapes are hand- picked and car

The Schoenenbourg Grand Cru vineyards have earned their place among INAO's top 51 terroirs in Alsace, renowned for yielding wines that strike a balance between power and elegance whilst exhibiting an interplay of richness, complexity, and pronounced minerality. Established in 1785 by Thomas Rentz, the legacy continues with Catherine and Patrick, who steadfastly uphold environmentally responsible winemaking practices, proudly holding HVE (High Environmental Value) certification. Using manual harv

92 Points - Wine Enthusiast - Gold Medal Winner - Concours des Grands Vins de Macon. This delicious fine and delicate Côtes de Provence Rosé is made mainly from the local Provençal grape variety Tibouren, together with some Cinsault, Cabernet Sauvignon, Carignan and Mourvèdre. The grapes are harvested at night and taken to their state-of-the-art winery where the fermentation and maturation take place in stainless steel tanks. The 2021 is magnificent; very classy indeed.    Taste 92 Points - Wine

Attention Riesling lovers! Here comes your new favourite. It has everything you want in a dry Riesling, plenty of fruit, steely minerality, honey and great ageing potential which comes with those infamous petrol notes we all love.  Ideal as aperitif, it fits very well with fish dishes, also shellfish, steamed vegetables and Asian cuisine. Serving temperature 8-10° C.   Taste Straw yellow with green hues. On the nose hints of mature fruit, apricot and peach, in particular. On the mouth the wine

90 Points - Tim Atkin - From the modern style Casa La Rad, highly regarded by wine supremo Tim Atkin, comes this exceptional value white Rioja. A blend of Virua, Verdejo Chardonnay, and Malvasia, the Solarce Blanco is partially fermented in large oak barrels and aged on fine lees to give an elegant and beautifully fresh wine with body and texture to boot! Taste Attractive bright greenish-yellow colour. Subtle and elegant with just a touch of minerality giving a combination of aromas of white blo

Jean-Michel Cazes, the owner of Château Lynch-Bages in Pauillac had spent many years scouring the Languedoc region in his quest for outstanding terroirs, then one day he discovered La Livinière, a village at the foot of the Montagne Noire, the birthplace of the finest vineyards in the Minervois, between Carcassonne and Narbonne. The L'Ostal Rosé is a beautiful pale pink colour, provencal in style where the grapes are pressed immediately at low temperatures in order to reduce the extraction of ph

93/100 James Suckling. Rock Angel is partially barrel fermented in large oak barrels and made from Grenache, Cinsault and Rolle (Vermentino). This rosé bears a more complex and structured taste profile than Whispering Angel bringing it into a more premium realm giving rosé lovers a bigger and richer wine that is fabulous as an aperitif or paired with a broad range of fine cuisine. If you like the minerality of a Sancerre, you will love this wine. About the Producer Château d’Esclans is located o

The Schoenenbourg Grand Cru vineyards have earned their place among INAO's top 51 terroirs in Alsace, renowned for yielding wines that strike a balance between power and elegance whilst exhibiting an interplay of richness, complexity, and pronounced minerality. Established in 1785 by Thomas Rentz, the legacy continues with Catherine and Patrick, who steadfastly uphold environmentally responsible winemaking practices, proudly holding HVE (High Environmental Value) certification. Using manual harv

A dry white wine with a very intense nose, the Domaine Edmond Rentz Riesling Les Comtes is remarkable for its very fruity aromas of peach, candied citrus fruits as well as small delicate notes of minerality. It is lively on the palate and possesses all that you would expect of this vintage and terroir. It also has long-lasting longevity, which makes it an excellent wine to age. Traditional vinification and cultivation method. The grapes are harvested manually and then progressively pressed in a

Jean-Michel Cazes, the owner of Château Lynch-Bages in Pauillac had spent many years scouring the Languedoc region in his quest for outstanding terroirs, then one day he discovered La Livinière, a village at the foot of the Montagne Noire, the birthplace of the finest vineyards in the Minervois, between Carcassonne and Narbonne. The L'Ostal Rosé is a beautiful pale pink colour, provencal in style where the grapes are pressed immediately at low temperatures in order to reduce the extraction of ph

Manzoni Bianco is a crossing of Riesling and Pinot Bianco dating back to the 1930's. A beautifully balanced and delicate wine but at the same time full-bodied, this Animaversa 'Anima’ (Soul) and the name of the hill ‘Versa’ is a selection of the best Manzoni Bianco grapes Monteversa produce. Low yields on Volcanic rocks, Monteversa are making wines bursting with fruit concentration and intrigue. About the Producer Having made their fortune in architecture, the Voltazza father and son team purcha

91 Points - Wine Enthusiast. A premium biodynamic Provencal Rose from the state of the art Château La Coste. They have been certified organic since 2009 and have since been running their estate to biodynamic principles. Provencal Rose doesn't get better than this. Pale, aromatic and floral, with soft, delicate red fruit notes, elegant, with refreshing minerality and considerable finesse. "This is a soft, smooth wine, ripe with red fruits and well balanced", Wine Enthusiast. A delicious and luxur