Gold Medal - Merano Wine Hunter. The Planeta Chardonnay has become the illustration of the changes in Sicilian wine. It was created from a wish to compete in the world production of this noble and widespread variety. After a long process beginning in 1985, today Planeta’s Chardonnay is an icon for the whole of Sicily. A rich light gold colour, deep but transparent, the pleasing contrast of creaminess and crunchiness. A soft white wine supported by a refreshing note of acidity, with a slight mine

91 Points - Cellar Tracker - There is Champagne, and then there is Grand Cru Champagne, the pinnacle of Champagne excellence. This Grand Cru Champagne from the vineyards of Chouilly is not only significantly more affordable but also more refined than many big household names. The result is a stunning Blanc de Blancs (100% Chardonnay) Grand Cru Champagne with complex toasty and citrus notes that are perfectly balanced, offering fantastic value. It has a golden yellow color with aromas of pastries

Matured for a duration of 2 years prior to disgorgement, this exquisite Cuvée was meticulously crafted as a tribute to the esteemed French chef Emile Dupuis. Crafted from a harmonious blend of the timeless champagne grape varieties - Chardonnay, Pinot Noir, and Pinot Meunier - sourced from various vintages, it embodies the embodiment of dedication, exacting standards, and the accumulated expertise passed down through generations since 1845. Vivino Rating: 4.0 (Jul 2024) Taste Expressive and eleg

The husband-and-wife team behind A23’s wines, Thomas and Gunhild, have a unique approach to winemaking. Above all else, they aim to produce wines that capture the essence of the grape they are using. While many winemakers are all about terroir and a taste of place, for Thomas and Gunhild, the grape’s the star. The A23 Chardonnay shows how effective this approach can be. Chardonnay is a wonderfully complex, multifaceted grape and its beauty shines through here. Its inviting bouquet of red apples,

FINALIST : PEOPLES CHOICE AWARDS 2019: This traditional, bottle-fermented, vintage sparkling wine is made from the traditional Champagne grape varieties of Chardonnay, Pinot Noir and Pinot Meunier. This beautiful sparkling has appealing floral aromas of apple blossom interlaced with ripe melon and constance pear plus a delicate thread of minerality. On the palate the fine mousse marries citrus flavours of grapefruit and Sicilian lemon with a crystalline structure and zesty acidity. The autolytic

90 Points - Gilbert et Gaillard. The stunning 2022 vintage benefited all the wines of Chablis, but more so to the vinyards of Sylvain Mosnier who took full advantage of the opportunity to produce this crisp Petit Chablis which is drinking beautifully now. Balanced aromas of citrus and wet stones are followed by a fruity, tangy palate, with a subtle tang of salinity and apple skin freshness towards the finish. Perfect on its own or to enjoy with white fish or meats. This exceptional Petit Chablis

Award Winning - featured in Prestigious Guide Hachette. Made using Pinot Blanc and Chardonnay, this Champagne beating Blanc de Blancs Crémant is made in the traditional champagne method, then aged for 18 months before release for a complex and delicate Crémant. Fantastically full-bodied with pure fruit and elegantly smooth bubbles. Great value, Superb Quality Crémant! Blanc de Blancs Champagne equivalent ... without the price tag! Taste Pale yellow colour with light reflections. The bubbles are

Bronze Medal - Decanter World Wine Awards. A medium bodied Chardonnay (with a dash of Sauvignon Blanc) with flavours of fresh nectarine, grapefruit and pear, with a soft, creamy palate complimented by textural oak. Fowles Wine vineyards are situated on a similar latitude to renowned wine regions like Gisborne in New Zealand, Sonoma and Napa Valleys in the USA, Mendoza in Argentina, Sicily in Italy, and Jerez in Spain and as the southernmost and coolest state on mainland Australia and has gained

A luxurious, approachable and expressive version of Burgundy, not only because of its price but also because it’s ready to enjoy now. The wine is partially fermented and matured in French oak barrels for 8 months. The result is captivating, elegant and buttery. This wine features a lively, aromatic nose with predominant notes of white fruit and spices, underpinned by a subtle touch of oak and vanilla. Mineral on the palate with a good balance between acidity and roundness. A gem and exceptional

90 Points - Tim Atkin MW. From the modern style Casa La Rad, highly regarded by wine supremo Tim Atkin, comes this exceptional value white Rioja. A blend of Virua, Verdejo Chardonnay, and Malvasia, the Solarce Blanco is partially fermented in large oak barrels and aged on fine lees to give an elegant and beautifully fresh wine with body and texture to boot! Wine Press Ratings 90 Points - Tim Atkin MW (La Rioja Special Report) (2020) "Solarce is an unusual blend of mostly Viura with 47% Verdejo,

92 Points - Vertdevin - This Rose Champagne is simply gorgeous! From Grand Cru producer Genet, the name 'Redblend 9208' denotes the blend of 92% Chardonnay and 8% Pinot Noir grapes used to produce this delicate feminine style Rose Champagne. Beautiful pale salmon colour and orange hints. Nice effervescence with a fine string of bubbles. On the nose, delicate floral aromas of violet, rose, peony and iris followed by red fruits, such as redcurrant, cherry, raspberry and apricot. On the palate, smo

95 Points - International Wine Challenge. Thelema consistently produce wines of stunning quality and value and this Chardonnay is no exception. 10 months in French oak barrels have given this wine a complex profile of ripe fruit, toasty oak with a lovely texture.  Wine Press Ratings 95 Points - International Wine Challenge (2020) 94 Points - Tim Atkin (2020) Taste Winemakers tasting notes: Aromas of ripe peach, grapefruit marmalade, blossoms and complex yeasty flavours complement the toasty oak

The Galverno Langhe Rosso is a blend of Dolcetto and Nebbiolo, with Nebbiolo skins from their Barolo Ravera production adding a unique touch. Grown in prime Barolo terroir, the Dolcetto contributes exceptional fruitiness and rare complexity. The result? A blend with added aromas, tannins, and heightened complexity from the estate's Nebbiolo. A very enjoyable wine, bursting with bright red fruits with the structure and body from the Nebbiolo coming though on the palate. A great find. About the Pr

92 Points - Jeb Dunnuck. Patz & Hall is one of California’s most highly regarded wineries with a celebrated portfolio of single-vineyard wines. Chardonnay from a selection of parcels across Sonoma showing great balance and depth. On the nose are notes of apricot, lemon zest, brown sugar cookie, dried lavender and heavily roasted hazelnut, and on the palate, mouthwatering, vibrant and fresh with sleek acidity supporting flavourful pulses of spicy pear, green apple, marzipan and orange-clove.

A direct neighbour of the prestigious Meursault appelation, Auxey-Duresses is famous for both its whites as well as red wines. This Chardonnay, hand harvested and aged in 30% new oak barrels for 14 months, displays a freshness and generosity, with notes of honey, white flowers and citrus fruits.  About the Producer Domaine Decelle-Villa was started in 2008 when two distinguished winemakers from other regions of France decided to pool their talents and produce high quality Burgundy wines. Olivier

This lovely 1er Cru Montagny from Domaine Feuillat-Juillot is simply incredible. Arguably one the best value for money premium burgundies, Montagny is often forgotten, yet as good as many white Burgundy wines. The terroir of Les Coères is composed of old vines with an average 60 years of age. Gleaming pale gold in colour, with good aromatic intensity on the nose offering rich aromas of white fruits and vanilla intermingled with marshmallow and patisseries. Impressive volume on the first palate.

94 Points - Wine Enthusiast. J Vineyards bright and appealing Russian River Valley Chardonnay showcases the best of this classic cool-climate region. Aromas of citrus and orange blossom open with every swirl. Smooth and beautifully balanced, notes of yellow apple, meyer lemon and pear layer with suggestions of toasted macadamia and creamy almond. Hints of light toast and spice lift the fruit characteristics. The palate is rich, full and beautifully textured before finishing with a crisp and deli

90 Points - Wine Spectator. The vineyards for this excellent Saint-Véran are located in southern Burgundy’s Mâconnais region, and stretch out around the appellation of Pouilly-Fuissé. The southern part is located just next to Beaujolais, on the slopes of the famous Roche de Solutré and are ideally suited to the production of Chardonnay, which the appellation of Saint-Véran only produces. The nose reveals hints of smoke, followed by scents of fern and acacia, moving on to aromas of ripe fruit wit

94 Points - Tasting Panel. Bonterra, a trailblazer in organic and Biodynamic farming, exemplifies its commitment with the Roost Chardonnay from Mendocino County. Crafted from biodynamic grapes sourced from the ROC Silver-certified Blue Heron Vineyard, this white wine aged for 14 months in French oak barrels offers delightful notes of apple pie, lemon blossom, and nutmeg on both the nose and palate. Its crispness, derived from a balanced acid structure, leads to a lingering finish with hints of

A wonderful cool climate South African Chardonnay from the Elgin Valley in the Western Cape. This fresh and creamy oaked Chardonnay from Thelema Mountain Vineyards is a great alternative to a Bourgogne Blanc, for a fraction of the price.  About the Producer The Elgin Valley is located 70km southeast of Cape Town in the Overberg region. It is uniquely set on a high plateau surrounded by four mountain ranges. Sutherland Vineyards are situated just 9km off the Atlantic Ocean with altitudes of 140 t

90 Points (9/10) - Independent.co.uk. A direct neighbour of the prestigious Meursault appelation, Auxey-Duresses is famous for both its whites as well as red wines. This Chardonnay, hand harvested and aged in 30% new oak barrels for 14 months, displays a freshness and generosity, with notes of honey, white flowers and citrus fruits.  Taste Winemakers tasting note: The pale crystalline yellow colour bodes well for its purity, but it is especially on the nose that this wine reveals its finesse and

92 Points - Decanter. From a special vineyard site on the hillside above the Chablis Grand Crus of Les Clos & Valmur, this location is cooler than its famous neighbours lower down the slope. However, it experiences exceptional drainage and exposure to sunlight, making it one of the very finest Petit Chablis locations. The wine is bright white-gold in colour, with an expressive apple and citrus zest aroma. In the mouth, it is bone-dry and super crisp, featuring racy acidity, green apple, and

Bronze Medal - Decanter World Wine Awards. The Sparkling style of Blanc de Blancs (using only white grapes) is arguably England's finest expression of Sparkling Wine, and this highly rated Blanc de Blancs 2014 from Furleigh Estate in Dorset offers great value where English Sparkling can be on the touch expensive side. Dry, elegant and beautifully refreshing, this is drinking wonderfully now, but will continue to age gracefully. Taste An elegant white sparkling wine with crystalline features. Be

90 Points - Tim Atkin MW. The Casa La Rad wines are made from their most valuable vineyard, the La Rad vineyard, with vines older than 35 years of age. The grapes are handpicked and carefully selected before spending 14 months in new French oak barrels and aged on its lees. This wine has an appealing mid-body that shows fresh and vibrant aromas of white peach, citrus, white flowers with mineral notes. Elegant and well balanced with a creamy texture. A gorgeous white from Rioja - a must try! Wine