Quintessentially English, only the very best fruit grown at Roebuck's Sussex vineyards is carefully selected for the Classic Cuvée. Crafted from a harmonious blend of Chardonnay, Pinot Noir, and Pinot Meunier, this wine displays wonderful notes of baked apples and stone fruits layered with a biscuity richness. The 2017 growing season started well in the spring with an early budburst, followed by dry, sunny weather in May and June, and a very early flowering – one of the earliest on record. The v

Bronze Medal - DWWA.The growing season started well in the spring with an early budburst followed by dry, sunny weather in May and June. The vines were able to bask in a long, relatively warm ripening period throughout the summer and autumn months. Picking commenced at the start of October and the grapes benefited from a longer than usual hangtime resulting in an excellent quality harvest. Wine Press Reviews Bronze Medal - Decanter World Wine Awards 2023 "Nicely restrained aromatic soft herbs an

Crafted exclusively from hand-picked Pinot Noir grapes grown at Roebuck Estates Roman Villa vineyard. After careful selection, the grapes are whole-bunch pressed and partially fermented in the finest French oak casks. A generous lees ageing for a minimum of 36 months gives this wine depth, complexity and richness. It is drinking well now but will undoubtedly, continue to improve with bottle age. It was a cold winter which vines tend to enjoy. Spring arrived later than usual with budburst taking

91 Points - Decanter. Champagne Bonvalet began with a wild dream: to create a Maison de Champagne from scratch. In 2012, Guillaume created his first cuvée, which took two more years of patience to distribute the first 2000 bottles of Champagne Bonvalet. 2014 – A very distinctive year, that of the very first production of House Bonvalet. The Premier Cru Horae represents patience and serendipity, both needed to lead beautiful projects and produce great wines. The rich power of Pinot Noir and the d

Made in a great village in the Côte de Beaune, this wine is produced in a unique environment - in that they only produce red wines. From the very beginnings of vinegrowing in Burgundy, Pommard was reputed and already qualified as the “flower of Beaune” during the Middle Ages. The vineyards extend across ancient and well-drained alluvial soils, where the concentration of iron oxide reddens the earth. This wine is a deep red colour with a very expressive nose. It offers an aromatic palate of well-

Les Gollardes is a plot located on the northern slopes of Savigny-lès-Beaune, a territory shared with the neighbouring commune of Pernand-Vergelesses. Facing south, extending from the Premier Crus, this earlier climate produces coloruful and substantial wines, balanced by a beautiful suppleness of body. Aromas of redcurrant, blackcurrant, and blackberry intertwined with undertones of undergrowth, mushrooms, and spices. 6 * Domaine Decelle & Fils Savigny Les Beaune Les Gollardes 2022 Taste A

92 Points - Decanter World Wine Awards. Purity elegance combine with texture, concentration and length. A true reflection of the three Central Otago sub regions that contribute to this Peregrine Pinot Noir. Central Otago is known to be one of the best place in the world to produce Pinot Noir. Concentrated aromas of dried strawberries with notes of black cherry, vanilla and gamey scents. Fined-grained, mouth coating tannins, supported by a juicy and firm acidity. A sensational Pinot Noir. 6 * Per

Mercurey was named after the Roman temple built here to honour the god Mercury. Boasting 650 ha (1,600 acres), 85 plots and 32 Premier Crus, Mercurey is the largest of the Côte Chalonnaise’s appellations. WHAT'S IN THE BOX?6 * Albert Bichot Mercurey Rouge 2019 Tasting Note The nose exudes fruity aromas with notes of wild berries, plum and peach. The palate is bursting with the flavour of candy; it is full-bodied, velvety, and very smooth. Harmonious with a long finish. About the Producer In 1831

The 45-year old vines are planted in complex soils comprising alluvial deposits, rich clay and iron oxide. This combination of factors produces a Nuits-Saint-Georges that is at once sophisticated and strong thereby setting it apart from the other less well situated terroirs within the appellation. Handpicked, the grapes are transported to the cellar in 15 kg crates before being sorted by hand so as to solely use perfectly ripened and healthy grapes. 100% de-stemmed, the grapes are then transform

96 Points - James Halliday / Halliday 5 Red Star Winery. Award winning Briar Ridge's single vineyard Shiraz is produced in very limited quantities from their unique 'Dairy Hill' vineyard block, only when vintage conditions have yielded the highest standard of quality fruit. This wine reveals a lovely intense red fruit palate complemented by savoury and spice characters in classic Hunter Valley style. Matured in the finest French oak puncheons, this wine displays a well-structured and elegant fin

92 Points - James Suckling. Located in the heart of Los Carneros, Napa Valley, summer temperatures are tempered by the cooling fog rolling in off the nearby San Pablo Bay, providing perfect conditions for producing beautifully balanced and complex wines that showcase the vineyard-driven character of this cool-climate estate. 10 months in French oak barrels (33% new) gives this Pinot Noir a spectrum of bright red and black fruits, notes of lilac and ginger weave into the fresh berry, cherry and

94 Points - Wine Enthusiast. Ripe dark cherry colour. Really aromatic, with black cherry preserves, raspberry jam, with rose petals, clove, cola, warm clay. Medium+ bodied, fresh acidity, silky tannins, it has a ripe but crisp feel throughout. Black cherries and raspberries mix with cranberry jam, spiced tea, clove and earth. This is a fresh, complex, delicious Pinot that covers a lot of different bases. 6 * Merry Edwards Sonoma Coast Pinot Noir 2018 Taste The exotic aroma shows off spicy notes