91 Points - James Melendez -  An exceptional organic sparkling wine that puts many champagnes in its shadow. This excellent Organic Crémant de Loire has been aged for a minimum of 12 months to obtain maximum aromatics and complexity. The first nose is delicate and very fresh, then it is more expressive through a small biscuit tip after aeration. We find this in the mouth within a compact texture, built by the time on slats, illustrated by small and delicate bubbles and supported by aromas of fre

The appellation of Vouvray in the Loire Valley is devoted to Chenin Blanc in all of its glory, producing wines from dry to lusciously sweet, still to sparkling. This beautiful Vouvray Méthode Traditionnelle is a stunning aperitif and dessert sparkler, from a small family run Domaine dedicated to all things Chenin Blanc. About the Producer Created in 1988 by Alain Le Capitaine, the estate had only 0.25 ha of vines planted in the family garden. Over time the estate grew, and in 1995, Christophe Le

Vina Falernia's wines are made by the renowned Italian winemaker Giorgio Flessati. Utilizing the latest technologies, Viña Falernia has succeded in transforming itself into a Premium wine producer. This gorgeous Riesling is a satisfyingly dry and mature wine from the Elqui Valley in Chile. The fruit is handpicked to maintain quality, and the cool desert nights retain the zippy acidity this variety is famous for. A Complex nose and developed character with ripe apricots and melon with honey notes

The unique climate of the Niagara Peninsula allows for this harmonious combination of luscious fruit, refreshing acidity and complexity, with the end result being a truly hedonistic wine. Taste Aromas of elderflower cordial are predominant in this exquisitely made dessert wine, whilst also possessing a rich viscosity and flavours of caramelized pineapple. The finish on the wine is full and well-rounded with a distinctive character of creamy and rich peach melba. Nectar in a glass. Awards/Press A

Attention Riesling lovers! Here comes your new favourite. It has everything you want in a dry Riesling, plenty of fruit, steely minerality, honey and great ageing potential which comes with those infamous petrol notes we all love.  Ideal as aperitif, it fits very well with fish dishes, also shellfish, steamed vegetables and Asian cuisine. Serving temperature 8-10° C.   Taste Straw yellow with green hues. On the nose hints of mature fruit, apricot and peach, in particular. On the mouth the wine

Named as one INAO’s 51 best terroirs found in Alsace. Alsace offers amazing value premium wines, and this Grand Cru Riesling from the Schoenenbourg vineyard is a prime example. It was at Zellenberg in 1785 that Thomas Rentz became fascinated in winemaking, setting up his own vineyard and producing his own wine for his family’s consumption and some local taverns. Schoenenbourg produces wines which are powerful, elegant, rich and complex with good minerality. To be enjoyed now, or see how it matur

A dry white wine with a very intense nose, the Domaine Edmond Rentz Riesling Les Comtes is remarkable for its very fruity aromas of peach, candied citrus fruits as well as small delicate notes of minerality. It is lively on the palate and possesses all that you would expect of this vintage and terroir. It also has long-lasting longevity, which makes it an excellent wine to age. Traditional vinification and cultivation method. The grapes are harvested manually and then progressively pressed in a

'Vendage Tardive' or late harvest is a particular wine classification in Alsace where the grapes are left on the vine for as long as possible to dehydrate and concentrate the sugars and aromatics. For this wonderfully opulent riesling, the grapes are harvested manually at the end of October before being pressed in a pneumatic press in order to extract the juice and aromas. Naturally present yeast on the grapes will start the alcoholic fermentation process that will change the grape juice into wi