"Burgundy hits the bullseye with 2019" - James Suckling - Most famous for its Pinot Noir, only 10% of the wines from Savigny-Lès-Beaune are made using Chardonnay. This Savigny-Lès-Beaune from the outsanding 2019 Vintage is sourced from the south facing sunny climats of 'Les Planchots' and 'Les Pimentiers'. Hand harvested and fermented using natural yeasts, this is a full bodied wine but without being too heavy with exotic fruits and golden apple, a wine to savour in its youth. A fantastic Burgun

This expressive Galician white is a blend of Treixadura with small amounts of Godello and Albariño, sourced from several prized vineyards — La Cabrita, La Castiñeira, La Viña del Médico, and Paraje de la Mina — all planted on sandy soils over granite. Fermentation takes place parcel by parcel, in stainless steel and French oak, with the Godello seeing three months of barrel ageing for added texture. Vivino Rating: 4.3 (Oct 2025) Wine Press Ratings 96 Points - Tim Atkin MW (2023 Vintage) Taste Fr

Domaine Evremond Classic Cuvee Edition 1 NV offers a harmonious balance of citrus, orchard, and pastry notes, underscored by a fine creamy mousse and saline minerality. Produced by a remarkable Franco-British team - Taittinger and Hatch Mansfield - it is already decorated with high critic scores. This wine is an elegant tribute to both tradition and innovation in English sparkling winemaking. TasteA fine and elegant mousse carries concentrated flavours of lemon, green apple, rich tarte au citron

Villa Maria Woven Sauvignon Blanc 2023 impresses with its layered citrus and minerality, is produced by a leading sustainable New Zealand estate, and has been recognised with excellent scores from leading critics. TasteA multi-layered Sauvignon Blanc brimming with aromas of citrus, wild fennel, florals, and subtle smoky notes. The palate offers citrus zest, blackcurrant, and nectarine, enveloped by a zesty acid backbone and finely woven mineral texture. French oak ageing brings added complexity,

Ossian is one of Spain’s greatest white wines.  Remarkably, it is made from pre-phylloxera vines that are between 100 and 200 years old, and its levels of concentration and complexity have made many a wine lover and critic revise their opinions of Spanish white wines.  Having been hand-picked, the tiny, organically farmed grapes are transported to the state-of-the-art winery for fermentation.  The wine is then matured in oak vats in the coolness of the old Monastery of El Parral, during which ti

92 Points - Wine Enthusiast. Raspail Ay is one of the most celebrated, traditional Gigondas estates. Owner Dominique Ay has now been joined by his son Christophe and daughter Anne-Sophie. The vines average 40 years old and are a mix of 80% Grenache, 15% Syrah and 5% Mourvèdre. The grapes are 100% destemmed, vinified in cement tanks and aged in a mix of foudres and “cuves béton”. The wines are never fined and rarely filtered. These are wines packed with fruit, and age admirably. Vivino Rating: 4.

Joubert Tradauw Reserwe Cabernet Franc 2021 is an elegant, multi-layered red with a structured palate and refined depth. Crafted by a passionate family producer renowned for their minimal intervention approach and unique terroir, this wine has garnered praise from critics and wine lovers alike, representing the very best of South African craftsmanship. TasteA classic, well-balanced Cabernet Franc with generous layers of sweet red and dark hedgerow fruit, stewed apple, and cranberry. Subtle spice

Icario Nysa Rosso 2021 is a vibrant yet refined Tuscan blend of Sangiovese, Cabernet Sauvignon, and Merlot with juicy cherry, plum, and a balanced oak character. Crafted by a progressive Montepulciano estate lauded for its passion and innovative spirit, this wine’s critical recognition with 90 points demonstrates both its drinkability and uniqueness among contemporary IGT reds. TasteIcario Nysa Rosso 2021 delivers a modern, expressive profile driven by a blend of 60% Sangiovese, 20% Cabernet Sau

97 Points - James Suckling.  From old Syrah vines clinging to granite slopes as steep as 60%, Vincent Paris produces one of the Northern Rhône’s most compelling expressions of Cornas. The “Granit 60” cuvée comes from 60-year-old vines rooted deep in the hard, poor soils of the south-facing hillside—yielding fruit of exceptional intensity and mineral depth. Vivino Rating: 4.1 (Jul 2025) Wine Press Ratings 97 Points - James Suckling (2021 Vintage) "This is my dream of Cornas in a glass. Incredibly

Delicate, aromatic, and beautifully balanced, Weingut Hees’s Riesling Kabinett Römerstich 2023 is a true reflection of the Nahe’s finesse. From acclaimed producer Marcus Hees, this wine is celebrated for its crystal-clear fruit and vibrant freshness. The 2023 vintage receives critical acclaim online for its fine structure and seductive minerality, with tasting panels highlighting its complexity and value. TasteExpect a harmonious interplay of juicy nectarine and citrus, sustained by elegant, wel

A modern classic from award-winning Weingut Hees, the Weissburgunder Trocken Steingewann 2023 bursts with purity and elegance. This expressive Pinot Blanc was honored with an outstanding 90 points in the Vinum Weinguide Deutschland 2025, confirming its place among the region’s very best. Crafted by Marcus Hees, recently named “Aufsteiger des Jahres” (Rising Star of the Year) by the Vinum Weinguide, this wine exemplifies precision, freshness, and terroir-driven personality.  TasteOn the palate, t

90 Points - James Suckling. This is a modern take on a classic Amarone. Made using the appassimento method with semi-dried grapes in Tenute Ca 'Botta's patented Fermentino Ca'Botta tank to give even greater richness and body. This opulent, heady wine is aged in 225-litre French oak barrels and allowed to rest in the bottle before release. This is Tenute Ca 'Botta's signature wine, one that is a must-try for lovers of powerful reds. Wine Press Ratings 90 Points - James Suckling (2017 Vintage) "Pl

A blend of 70% Viognier and 30% Grenache blanc, this Côtes du Rhône Blanc is a delightfully fresh and food friendly wine with plenty of ripe stone fruit character. Pale golden colour with aromas of peach and cherry plum, this is a fruity wine with hints of marzipan and vanilla aroma gently oaked. With a smooth palate and a very soft attack that give a good length. Serve not too chilled at 12 to 14°C and try with Goats cheese or Comté. Taste Winemakers tasting notes: A fresh and fruity white wine

96 Points - The Tasting Panel magazine. Beau Vigne Romeo Cabernet Sauvignon stands as a muscular, deeply flavoured Napa Cabernet with impressive pedigree and critical acclaim. It masterfully balances powerful fruit with structure and finesse, a signature of both its elite vineyard sources and the estate’s artisanal winemaking. Ideal for both immediate enjoyment after decanting and extended cellaring. Taste The Romeo opens with alluring aromas of blackberry, dark cherry, and an inviting floral t

The Fonseca Late Bottled Unfiltered Port is an exceptional Late Bottled Vintage Port. It’s crafted from a blend of classic Port grapes, including Tinta Roriz, Tinta Cao, Touriga Nacional, and Tinta Francesca. Under the expert guidance of David Guimaraens, a sixth-generation winemaker, nothing is left to chance. Grapes are gathered from the best vineyards in the Cima Corgo and Douro Superior regions and are made in the traditional way with fortification with grape spirit halting the fermentation

92 Points - Wine Spectator. The Jayson Red Wine was produced from grapes from a selection of prime sites in and around Atlas Peak in eastern Napa. Hailing from the outstanding 2021 vintage, a year noted for its opulence, this blend of 81% Merlot and 19% Cabernet Sauvignon is wonderfully full and plump. The grapes were hand-picked and hand-sorted before undergoing fermentation in stainless steel tanks to enhance its fresh fruit profile and retain its bright acidity. The wine was then racked into

To be awarded the prestigious "Sélection de Grains Nobles" label, each grape—hand-selected after noble rot develops—is meticulously harvested one by one in late October or early November under strict state supervision. The grapes are gently pressed to extract their purest juice and aromas, initiating a natural fermentation process guided by careful temperature control to ensure balance and depth. After two to three months, the wine is racked to begin maturing, followed by filtration for stabilit

A beautifully balanced Chablis from one of the region’s most reliable producers. Sylvain Mosnier’s 2024 release shows classic Chablis character – crisp green apple, lemon zest and a fine streak of chalky minerality. Fermented and aged in stainless steel to preserve its purity and freshness, it’s an elegant, precise wine that captures the essence of the vintage. Ideal with oysters, shellfish or creamy poultry dishes. Wine Press Ratings 91 Points - James Suckling (2023 Vintage) "A textured, balanc

From a small plot planted in 1986 at 230 meters above sea level, the different soil types contribute to the complexity and many facets of this wine. The Moordernaarskloof (Murderers Gorge) Chenin Blanc has delicate scents of wild flowers and fruit, especially Cape Honeysuckle, white peaches, and pineapples, with an underlying minerality. The palate fully matches the nose with a creamy sensation and a texture that combines elegance and intensity, along with concentrated fruit flavours. Wine Press

The Uovo Nebbiolo-Cabernet Sauvignon is Larry Cherubino’s innovative take on a blend that marries Italian varietal elegance with Margaret River structure. Fermented in the signature egg-shaped vats (‘Uovo’), the wine balances freshness, texture, and precision, highlighting both the lifted aromatics of Nebbiolo and the dark fruit depth of Cabernet Sauvignon. Taste Bright ruby with a hint of garnet, the Uovo Nebbiolo-Cabernet shows aromas of cherry, raspberry, and subtle floral notes, complemented

Groot Phesantekraal Cabernet Sauvignon 2023 delivers a refined and elegant expression of Durbanville terroir, with layered fruit, fine structure, and nuanced spice. Produced on a historic, family-owned estate renowned for its dedication to quality and offering one of the region’s most intimate tasting experiences, this wine has earned notable critical distinction and a strong Vivino following. A stellar choice for lovers of classic South African Cabernet Sauvignon. TasteA polished and supple Cab

Icario Vitaroccia Vino Nobile di Montepulciano Riserva 2019 is a structured yet elegant Tuscan red with complex dark fruit, spice, floral, and undergrowth notes, built for longevity. It is the pride of a forward-thinking, art-inspired estate dedicated to expressing terroir and quality above all. With awards from Falstaff and Decanter and a stellar Vivino rating, this Riserva stands as a benchmark for Montepulciano’s finest. TasteIcario Vitaroccia Vino Nobile di Montepulciano Riserva 2019 display