93 Points - James Suckling. From pure limestone soils in Sainte-Colombe, this is a bright, mineral-driven Right Bank Bordeaux. Juicy red berries, dark cherries and a hint of spice unfold on the palate, supported by fine tannins and a fresh, mouth-watering finish. Pure, precise, and effortlessly drinkable — a true terroir expression with a Burgundy-inspired touch. Vivino Rating: 4.0 (Jun 2025) Wine Press Ratings 93 Points - James Suckling (2021 Vintage) 91 Points - Jeff Leve (2021 Vintage) "Orang

Natte Valleij’s POW 2020 is a bold yet finely tuned blend of Cabernet Sauvignon and Merlot, capturing the rugged essence of the Cape. Rich dark fruit and subtle spice are balanced by fine-grained tannins and a lingering finish. While approachable now, its structure promises graceful ageing over the next decade – a compelling showcase of power and poise. Blend: Cabernet Sauvignon 84%, Merlot 16%  About the Producer Established in 1715, Natte Valleij embodies the essence of traditional Cape winema

Château des Tours farms some of the oldest vines in Brouilly, with parcels in the lieu-dit Les Tours — a hillside plot on the edge of Combiaty where some vines are over 80 years old. First produced in 2014, this cuvée shows just how serious Beaujolais can be. A beautifully judged wine that proves Brouilly is capable of elegance as well as charm. Taste There’s real finesse here: pure blackcurrant and cherry fruit on the nose, a touch of spice, and a silky, refined palate with impressive depth and

96 Points - bettane et desseauve. 'La Cuvée' comes from the purest grape juice and it alone allows Laurent‑Perrier to craft a champagne of great finesse and a beautiful freshness obtained after a long ageing process (4 years) in their cellars. Laurent‑Perrier’s style and personality are defined by its very high proportion of Chardonnay, made up of Chardonnay 50%, Pinot Noir 30-35%, Meunier 10-15% sourced from over 100 different Crus for maximum complexity and balance. Sensory Characteristics Eye

St Julien is the commune in Bordeaux with the highest proportion of Classed Growths, and its superlative wine growing land make it a go to destination for high quality Bordeaux. Château les Ormes is made up of 2 principal parcels of vines. One touching the western border of Château Léoville Barton (in fact Anthony Barton sold this parcel to Chateau les Ormes in 1989) and the second further south and juxtaposed between Château Gruaud Larose, Saint Pierre and Beychevelle. The soils are identical t

Savvy Saint-Emilion lovers often look to the neighbouring commune of Montagne Saint-Emilion. Tasting the Clos de Bouard Dame de Bouard Montagne Saint-Emilion 2017, the second wine of it's easy to see why. Packed with juicy red and black berries, black cherries, chocolate, and a touch of clay minerals to the finish, it's a lot of wine for sensible money. Drink now with cured meats, pizza, pasta or meatballs. Vivino Rating: 4.0 (Apr 2025) Blend: 66% Merlot, 25% Cabernet Franc and 9% Cabernet Sauvi

Domaine Marcel Lapierre’s Morgon comes from 70-year-old vines, reflecting the estate’s commitment to organic winemaking and minimal intervention. Bursting with vibrant cherry and subtle liquorice, it is silky yet fresh, with depth and a long, lively finish. Beautiful now, it can also age for up to 10 years.  Vivino Rating: 4.1 (Feb 2025) Taste Bursting with vibrant cherry and subtle liquorice aromas, reflecting the essence of its terroir. Silky and pure, it balances freshness with depth, offerin

Domaine de Margüi can trace its roots back to Roman times through ruins and amphorae discovered in 2002. In 2017, the Domaine was fully renovated and became part of the Skywalker Vineyards collection. The Bastide de Margui is the Domaine's Grand Vin from the historical plot of Clos de Mingeaud, where the grapes are rigorously de-budded, hand-picked, and sorted to produce a wine of exceptional quality. Ripe white fruit notes mingle with subtle white flowers, while the palate is fresh and structur

A rare, small-production Ribeiro from the 2-hectare Viña de La Castiñeira in Ribadavia. Made from 96% Treixadura and 4% Albariño, 60% was aged on fine lees in stainless steel and 40% in 600 L French oak for six months. Bright lemon-yellow with pale gold reflections, it offers pear and mimosa aromas, a fresh and structured Atlantic-driven palate, and a long, precise finish. Only 1,982 bottles produced. Taste Bright lemon-yellow with pale gold reflections, La Sombrilla 2023 shows aromas of pear an

91 Points - Decanter. Quinta da Pedra Alta Alta No. 10 is an elegant, complex tawny port crafted from a blend of Tinta Roriz, Tinta Barroca, Touriga Nacional, and Touriga Franca. The grapes are handpicked from high-altitude vineyards and foot-stomped in traditional granite lagars. Aged in old port casks, including a small proportion from barrels over 40 years old, this port showcases the estate’s commitment to quality and tradition. Taste Deep amber in colour, with aromas of dried red and black

Grand Tokaj’s Special Selection Tokaji Aszú 5 Puttonyos 2019 is a joyful expression of Hungary’s famed sweet wine. Made mostly from Furmint and gently aged in oak, it charms with a perfect balance of luscious botrytised fruit and lively, refreshing acidity. Taste A light golden glow invites you in, with aromas of honeyed peach, apricot and delicate orange blossom. The palate is rich yet playful, offering sweet stone fruits, quince and a touch of white chocolate, finishing long, bright and utterl

Alvear Pedro Ximénez Solera 1927 is a benchmark expression of Spain’s most iconic dessert wine. Made from sun‑dried Pedro Ximénez grapes and aged in a traditional solera system, it delivers a rich, unctuous nectar that balances intense sweetness with remarkable depth and complexity. With a deep mahogany hue and viscous texture, it exemplifies the artistry and tradition of Montilla‑Moriles winemaking. Vivino Rating: 4.2 (Oct 2025) Taste Deep mahogany in colour, with aromas of dried figs, toffee,

Michel Genet’s MG BB Vintage Grand Cru 2018 is a stunning example of what the Côte des Blancs does best - pure Chardonnay from the chalky slopes of Chouilly, crafted with precision and care by the Genet family. The 2018 vintage was generous, and it shows here in the wine’s depth and texture, yet it never loses the freshness and drive that define great Grand Cru Champagne. Elegant, expressive and built to impress, this is grower Champagne with real pedigree. Vivino Rating: 4.2 (September 2025) Ta

92 Points - Decanter. Projoe Blanc Saint Mont AOC shows just how exciting South-West France can be. Made from Gros Manseng and Petit Courbu, it’s vibrant and citrus-driven, with orchard fruit and white flowers. Rated an impressive 90+ points by leading critics. An alluring, vibrant Saint Mont with lemon zest, crunchy pear and apple blossom over ripe yellow apple and quince – soft, elegant and refreshingly drinkable. Wine Press Ratings  92 Points - Decanter (2021 Vintage) "An alluring and vibrant

Domaine Regnard’s Chassagne-Montrachet 2023 is a beautifully poised white Burgundy that marries elegance with richness. Crafted from carefully tended vines using Agriculture raisonnée, it delivers a layered, expressive wine that captures the finesse and complexity of the Côte de Beaune. Taste Aromas of acacia flowers mingle with toasted hazelnut, leading to a rich and elegant palate where creamy textures are perfectly balanced by the wine’s natural weight. For optimal enjoyment, decant for two h

94 Points - Wine Enthusiast. A Sauvignon Blanc of real precision and poise, balancing bright citrus energy with layered texture. Fruit from Napa’s valley floor and mountain vineyards brings both tension and depth — notes of lemon zest, thyme and white peach glide into a mineral finish with a gentle grip. Lees stirring adds subtle richness without dulling its vivid freshness. Focused, complex and alive with detail. Vivino Rating: 4.2 (Oct 2025) Wine Press Ratings 94 Points - Wine Enthusiast (2022

91 Points - Jasper Morris MW. From the prized Sous La Velle vineyard on Meursault’s lower slopes, Michelot’s 2022 is a refined and expressive Chardonnay. The bouquet is intense and forward, with notes of ripe golden fruit and lemon zest. On the palate, it is rich, layered and powerful, with hints of cereal, honeyed fruit, dessert apple, and a minerality that beautifully supports the exotic fruit. Taut and lean toward the finish, it promises excellent ageing potential. Vivino Rating: 4.3 (Sep 202

Clément Lavallée’s Les Copains d’Abord Saint-Bris is a low-intervention wine from carefully tended vineyards. Hand-harvested and gently pressed, it undergoes indigenous yeast fermentation, natural malolactic in barrel, and ageing in both oak and stainless steel. Unfined, unfiltered, and handled with gravity rather than pumping, it reflects a delicate, pure expression of Saint-Bris. Taste Pale straw in the glass, with aromas of citrus blossom, green apple, and subtle mineral notes. The palate is

99 Points - Bettane et Desseauve. Château Durfort-Vivens, a historic Second Growth in Margaux, shines in the 2019 vintage. Structured yet elegant, it combines classic Margaux finesse with rich, expressive fruit — a wine of poise and ageing potential. Wine Press Ratings 99 Points - Bettane et Desseauve (2019 Vintage) 94 Points - Jeff Leve (2019 Vintage) "Flowers, cherries, and tobacco show easily on the nose. The wine is medium-bodied, elegant, fresh, clean, and pure, with silky tannins and a vib

96 Points - Decanter. Clos Haut-Peyraguey, a jewel of Sauternes’ golden triangle, continues to impress with its 2018 vintage. A 1er Grand Cru Classé that balances opulence and precision, this is a beautifully poised wine from a superb terroir bordering Château d’Yquem. Taste Lush aromas of apricot, candied orange peel and acacia honey lead into a palate of remarkable purity. Layers of pineapple, crème brûlée and saffron unfold with freshness and length. Sweet, yes—but perfectly judged. A classic

Gaja Idda Bianco 2024 offers crystalline citrus and mineral drive, shaped by Etna’s volcanic slopes and Gaja’s exacting standards. Crafted by a legendary Italian producer in partnership with a local visionary, it is highly rated by both critics and wine lovers, standing as a reference for contemporary Sicilian whites. TasteGaja Idda Bianco 2024 is a Carricante from Mount Etna that delivers striking mineral freshness, with aromas of citrus, wisteria, melon, and a touch of marzipan. The palate is

Esk Valley Seabed Chardonnay 2021 balances creamy texture and flinty freshness, layered with stone fruit and subtle oak. Produced by a sustainability leader in New Zealand from a distinctive seabed vineyard, it comes highly rated by critics and wine enthusiasts, standing as a benchmark for Hawke’s Bay Chardonnay. TasteEsk Valley Seabed Chardonnay 2021 displays a creamy, layered palate brimming with flavours of white peach, grapefruit, Brazil nut and lemon, underpinned by flinty, saline mineralit

Villa Maria The Attorney Single Vineyard Pinot Noir 2021 delivers sophisticated depth and complexity, revealing layers of dark fruit, fine tannin, and subtle oak. Crafted by a leading name in sustainable New Zealand winemaking, it has earned top awards and a standout Vivino rating, cementing its reputation as one of the finest Marlborough Pinots. TasteA Pinot Noir of remarkable depth, Villa Maria The Attorney Single Vineyard Pinot Noir 2021 brims with aromas of coffee beans, dried herbs, and rip