Domaine Follin-Arbelet’s Les Fichots is a classic Pernand-Vergelesses 1er Cru. Hand-harvested from clay-limestone slopes, gently vinified and aged in oak, it combines Burgundian precision with expressive fruit. Taste Vibrant ruby in the glass, with red berries and subtle earthy notes on the nose. The palate is fresh and structured, with fine tannins, lively acidity, and a hint of spice on the finish. Approachable now, yet built to age gracefully. About the Producer Nestled in the heart of Burgun

95 Points - Jeff Leve. Château Guiraud is one of Sauternes’ leading 1er Grand Cru Classés, known for its vibrant, expressive style. The 2010 vintage is a rich yet precise wine, capturing the estate’s signature balance of ripe fruit, freshness and elegance. Taste Bright gold in the glass, aromas of apricot, honeyed citrus and blossom lead into a silky, layered palate. Flavours of candied orange, quince and gentle spice are lifted by crisp acidity, giving length and poise. Sweetness is generous bu

Résonance Découverte Vineyard Estate Chardonnay 2021 offers generous fruit, subtle spice, and mineral elegance distinctive of Oregon’s top vineyards, all brought to life by expert Burgundian craftsmanship and recognised with top reviews from both critics and wine lovers. TasteA beautifully expressive Chardonnay with aromas of lemon peel, white rose, honeysuckle, and apricot. The palate is generous and elegant, unfurling flavours of orchard fruit, grilled hazelnuts, and delicate mineral nuances.

Zuccardi Fosil San Pablo Chardonnay 2021 is a chiselled, mineral white from Argentina’s high Andes, exuding citrus, chalk, and freshness. Crafted by a leading innovator in the country, it combines terroir-driven precision with top critical and Vivino acclaim - showcasing the world-class potential of Uco Valley Chardonnay. TasteFosil San Pablo Chardonnay 2021 offers crystalline citrus purity, with aromas of confit lemon, lime curd, and white peach. On the palate, it is taut and mineral-driven, co

Rocas de Seña 2021 is a beautifully layered and expressive Chilean red, offering delicate fruit, a silken texture, and great finesse, all underpinned by the unique rocky soils of the Aconcagua Valley. Produced by the innovative Seña estate using some of the region's finest parcels and a thoughtful blend of grape varieties, this wine displays both precision and a sense of place. Recognised with top critic ratings and celebrated by wine lovers for its quality and drinkability, Rocas de Seña 2021 i

Weingut Hees Riesling Trocken Steingewann 2024 is a vibrant, terroir-driven white that perfectly expresses the unique character of the Nahe region and the meticulous craftsmanship of its producer. The wine is the result of handpicked Riesling grapes grown on steep slopes surrounding the village of Auen, where clay-slate soils and cool elevations favour precision and aromatic clarity. Following a careful short maceration, spontaneous fermentation, and stainless steel aging, the wine reveals the b

This Riesling Spätlese from Weingut Hees seamlessly unites juicy fruit purity, refined minerality, and artisanal craft. Its creamy texture and vibrant freshness are hallmarks of both the estate’s progressive approach and Nahe’s exceptional terroir, making it a rewarding and versatile choice for sweet and off-dry white wine lovers. TasteThe 2023 Spätlese from the Römerstich vineyard opens with a light yellow hue and a vibrant bouquet of peach, citrus, orange blossom, and subtle spices. The palate

Recently awarded premier cru status "Les Crays” is a terroir of limestone scree on blue Pliensbachian marl. This south-facing slope, bright and protected from the cool north wind, produces fatty wines with chiseled minerality revealing rich and multiple citrus aromas. This cuvée is harvested on several plots planted between 1930 and 1966 forming 2.16 hectares in total. Wine Press Ratings 93 Points - The Wine Front (2020) 91 Points - Decanter (2020) "In 2020, there was an uneven ripening in this

98 Points - James Suckling. A rare jewel from one of Alsace’s most celebrated sites, Geisberg 2019 is Riesling at its most precise and age-worthy. Intense citrus and stone fruit meet layers of wet stone, saline minerality and laser-like acidity. Built to shine now and for decades to come. Taste Lime zest, white peach and green apple on the nose, with hints of jasmine and flint. The palate is taut and mineral-driven, unfolding with citrus, ripe pear and a saline, mouth-watering finish that linger

90 Points - Decanter World Wine Awards. Standing at an impressive altitude of 1,800 meters, the highest in the Northern Hemisphere, IXSIR Winery crafts exceptional wines, including their Altitudes Blanc, a blend of Obeideh, Muscat, and Viognier. Boasting distinctive aromas of oranges, jasmine, honeysuckle, and mango, this wine offers a superbly balanced experience with freshness, texture, and an elegant, enduring finish. IXSIR's commitment to sustainable agriculture is reflected in their vineyar

93 Points - James Suckling. From pure limestone soils in Sainte-Colombe, this is a bright, mineral-driven Right Bank Bordeaux. Juicy red berries, dark cherries and a hint of spice unfold on the palate, supported by fine tannins and a fresh, mouth-watering finish. Pure, precise, and effortlessly drinkable — a true terroir expression with a Burgundy-inspired touch. Vivino Rating: 4.0 (Jun 2025) Wine Press Ratings 93 Points - James Suckling (2021 Vintage) 91 Points - Jeff Leve (2021 Vintage) "Orang

Natte Valleij’s POW 2020 is a bold yet finely tuned blend of Cabernet Sauvignon and Merlot, capturing the rugged essence of the Cape. Rich dark fruit and subtle spice are balanced by fine-grained tannins and a lingering finish. While approachable now, its structure promises graceful ageing over the next decade – a compelling showcase of power and poise. Blend: Cabernet Sauvignon 84%, Merlot 16%  About the Producer Established in 1715, Natte Valleij embodies the essence of traditional Cape winema

Château des Tours farms some of the oldest vines in Brouilly, with parcels in the lieu-dit Les Tours — a hillside plot on the edge of Combiaty where some vines are over 80 years old. First produced in 2014, this cuvée shows just how serious Beaujolais can be. A beautifully judged wine that proves Brouilly is capable of elegance as well as charm. Taste There’s real finesse here: pure blackcurrant and cherry fruit on the nose, a touch of spice, and a silky, refined palate with impressive depth and

96 Points - bettane et desseauve. 'La Cuvée' comes from the purest grape juice and it alone allows Laurent‑Perrier to craft a champagne of great finesse and a beautiful freshness obtained after a long ageing process (4 years) in their cellars. Laurent‑Perrier’s style and personality are defined by its very high proportion of Chardonnay, made up of Chardonnay 50%, Pinot Noir 30-35%, Meunier 10-15% sourced from over 100 different Crus for maximum complexity and balance. Sensory Characteristics Eye

St Julien is the commune in Bordeaux with the highest proportion of Classed Growths, and its superlative wine growing land make it a go to destination for high quality Bordeaux. Château les Ormes is made up of 2 principal parcels of vines. One touching the western border of Château Léoville Barton (in fact Anthony Barton sold this parcel to Chateau les Ormes in 1989) and the second further south and juxtaposed between Château Gruaud Larose, Saint Pierre and Beychevelle. The soils are identical t

From vines averaging over 60 years old, Nicole Chanrion crafts a Côte-de-Brouilly that truly reflects its granitic terroir. Certified Terra Vitis and HVE3, the estate follows sustainable practices to preserve both vineyard and tradition. Expect a refined and structured Gamay, with depth, freshness, and the ability to age beautifully. Vivino Rating: 4.1 (Mar 2025) Wine Press Ratings 16.5 / 20 - Jancis Robinson (2022 Vintage) Taste Rich and powerful on the palate, bursting with ripe raspberry and

Savvy Saint-Emilion lovers often look to the neighbouring commune of Montagne Saint-Emilion. Tasting the Clos de Bouard Dame de Bouard Montagne Saint-Emilion 2017, the second wine of it's easy to see why. Packed with juicy red and black berries, black cherries, chocolate, and a touch of clay minerals to the finish, it's a lot of wine for sensible money. Drink now with cured meats, pizza, pasta or meatballs. Vivino Rating: 4.0 (Apr 2025) Blend: 66% Merlot, 25% Cabernet Franc and 9% Cabernet Sauvi

Domaine de Margüi can trace its roots back to Roman times through ruins and amphorae discovered in 2002. In 2017, the Domaine was fully renovated and became part of the Skywalker Vineyards collection. The Bastide de Margui is the Domaine's Grand Vin from the historical plot of Clos de Mingeaud, where the grapes are rigorously de-budded, hand-picked, and sorted to produce a wine of exceptional quality. Ripe white fruit notes mingle with subtle white flowers, while the palate is fresh and structur

A dry Madeira that’s a must-try for any wine enthusiast. Bright, precise and full of character, this 2013 Sercial shows why D’Oliveiras is one of Madeira’s most respected producers. Perfect on its own or paired with light starters, it’s a wine that rewards attention with every sip. Taste The nose is lifted with notes of citrus peel, almonds and subtle floral hints. On the palate, bright acidity carries flavours of green apple, lemon zest and a touch of toasted nuts. Clean, precise and refreshing

This rich and expressive Sauvignon Blanc is fermented and aged for 12 months in a combination of new (40%) and older oak barrels. It boasts a vibrant bouquet, with elegant notes of exotic fruits such as starfruit and dragon fruit, intertwined with tropical accents of passionfruit and ripe pineapple, and subtle hints of yellow peach. Herbal nuances and a touch of exotic spice add depth to its pronounced fruit profile. With bright acidity and a lingering finish, this wine offers exceptional aging

91 Points - Decanter. Quinta da Pedra Alta Alta No. 10 is an elegant, complex tawny port crafted from a blend of Tinta Roriz, Tinta Barroca, Touriga Nacional, and Touriga Franca. The grapes are handpicked from high-altitude vineyards and foot-stomped in traditional granite lagars. Aged in old port casks, including a small proportion from barrels over 40 years old, this port showcases the estate’s commitment to quality and tradition. Taste Deep amber in colour, with aromas of dried red and black

La Guita Manzanilla is a benchmark of Sanlúcar de Barrameda — a wine that captures the sea-sprayed freshness and quiet complexity that define true Manzanilla. Made entirely from Palomino grapes and aged under flor in the cool coastal bodegas of Sanlúcar, it shows the precision and purity that have made La Guita a staple of the region for generations. Taste Bright, bone-dry and wonderfully briny. Aromas of chamomile, green apple and toasted almond lead into a taut, saline palate with notes of cit