Nathalie Theulot and Jean-Claude Juillot have quietly built Domaine Theulot Juillot into one of Mercurey’s most consistent and characterful producers. Their wines are a reminder that great Burgundy doesn’t always come with a Côte d’Or postcode. Working organically and with old vines rooted deep in Mercurey’s limestone soils, they craft Pinot Noirs and Chardonnays of purity, poise and genuine regional identity. Taste Bright, lifted red fruit leads the way — think wild strawberries, cherries and a

Michel Sarrazin’s Givry ‘Les Dracy’ comes from a carefully tended vineyard on the hills above Givry. Hand-harvested and sustainably farmed, the wine combines the village’s characteristic energy with refined Pinot Noir fruit, producing a red Burgundy that is fresh, precise, and expressive. Taste Bright ruby in the glass, with aromas of red cherry, raspberry, and subtle earthy notes. The palate is supple yet structured, with fine-grained tannins, lively acidity, and a lingering finish that balance

Saint-Romain is a village often overlooked in Burgundy, yet Domaine Germain Père & Fils consistently proves its quality. The 2022 La Périère comes from hand-harvested grapes and is aged 100% in Allier oak barrels, a third of which are new. The result is a wine that combines the estate’s characteristic finesse with a vibrant, approachable personality, reflecting both the freshness of Saint-Romain and the precision of the domaine’s modern cellar. Taste Bright and fragrant on the nose, La Périè

A fine estate-grown and bottled Rioja, crafted in the modern style, this wine has been aged for over five years in both barrel and bottle, allowing it to develop a complexity and elegance that stands out in the region. With a bright garnet hue and a refined profile, it’s a wine that speaks to both tradition and careful, contemporary winemaking. Taste The nose is perfumed with high-toned aromas of blackberry, liquorice, wild herbs, and creamy vanilla, while the palate delivers a long, resonating

Villa Maria Ngakirikiri Cabernet Sauvignon 2019 stands as a benchmark New Zealand red: a deeply flavoured, elegantly structured wine from the acclaimed Gimblett Gravels, crafted by a pioneering producer renowned for excellence and innovation. A critically acclaimed flagship wine, it offers refined power, complexity, and exceptional cellaring potential. TasteVilla Maria Ngakirikiri Cabernet Sauvignon 2019 shows an intense, deep purple colour and captivating aromas of cassis, black plum, violet, t

Errazuriz Kai Carménère 2020 is the flagship expression of this signature Chilean grape, sourced from the Aconcagua Valley. Deep, rich and intensely aromatic, it layers black fruits with spice, herbs and a touch of dark chocolate, supported by refined tannins and impressive length. A benchmark Carmenère with both power and elegance, it reflects Errazuriz’s mastery of the variety. TasteA deep, plush Carmenère with layers of ripe blueberry and blackcurrant framed by paprika and black pepper spice

Louis Jadot Bouzeron 2022 offers a superb expression of Burgundy’s Aligoté, balancing lemony freshness, floral notes, and subtle orchard fruit in a beautifully structured style. Crafted by the respected Maison Louis Jadot - pioneers in expressing Burgundy’s diversity - this wine is celebrated for its clarity and poise, earning regular critical praise and enthusiast approval as a go-to for sophisticated, food-friendly white Burgundy. TasteLouis Jadot Bouzeron 2022 is an elegant white Burgundy, cr

This traditional, bottle-fermented, vintage sparkling wine is made from the traditional Champagne grape varieties of Chardonnay, Pinot Noir and Pinot Meunier. This beautiful sparkling has appealing floral aromas of apple blossom interlaced with ripe melon and constance pear plus a delicate thread of minerality. On the palate the fine mousse marries citrus flavours of grapefruit and Sicilian lemon with a crystalline structure and zesty acidity. The autolytic character is subtle. It has excellent

Pale rose gold in colour, this dry rosé is bright, lively and expressive. Aromas of rose petal and fresh plum are lifted by subtle spice, while the palate delivers juicy red delicious apple and cranberry flavours with floral and textural notes. Crisp, dry and refreshing on the finish, it’s a versatile, food-friendly style best enjoyed young. Taste Pale rose gold in the glass, this dry rosé is all about freshness and lift. Aromas of rose petal and ripe plum lead into bright red apple and cranberr

At just 12% ABV, this low-alcohol red drinks like a white. It has the weight and texture of a red, a touch of sweetness on the palate, and is best served chilled, even icy cold. A blend of Shiraz, Chardonnay, Pinot Grigio, Merlot and Sagrantino from Rovalley Vineyard in southern Barossa gives aromatic complexity and layered texture. Perfect with spicy dishes – Thai, Indian, Vietnamese or Mexican – where the gentle sweetness tames the heat. TasteJuicy and refreshing, the Fierce III Wild Blend fea

Groot Phesantekraal Berliet Premium Pinotage 2022 offers a harmonious blend of ripe red and dark fruits, savoury undertones, and a luxurious velvety mouthfeel, set apart by the estate’s unique terroir and restrained craftsmanship. Acclaimed by critics and upheld by wine enthusiasts, it represents the very best of Durbanville winemaking - refined, characterful, and deeply rooted in tradition. TasteAn expressive array of bright red fruit opens the nose of the Groot Phesantekraal Berliet Premium Pi

Bringing together the Hees family’s tradition of craftsmanship and the natural advantages of their Nahe vineyards, Spätburgunder Auener Hohe 2022 is a supple, fresh, and expressive red. It exemplifies the unforced elegance and mineral-driven purity that have earned the Hees wines a devoted following and frequent critical acclaim - making it a standout for fans of nuanced, food-friendly Pinot Noir. TasteOn the palate, this Spätburgunder is smooth and inviting, revealing an array of red berry flav

94 Points - The Wine Advocate. A compelling addition to the legendary Alsace house’s line-up—marked by its dramatic granite terroir and meticulous lineage. This Grand Cru emerges from meticulous vineyard work on terraced, south-facing slopes, delivering a wine that is simultaneously rich and sharply mineral, embodying both power and elegance. It’s a bold yet refined expression of Trimbach’s precision-driven style.   Taste Bold and expressive, Schlossberg 2022 is “open-hearted, fragrant, aromatic

Sold in cases of 6 at £198 exc. duty and VAT. Join and save. Become a Cellar Master today and get 3% cashback - £5.94 in Cellar Coins.  Chateau Dufort-Vivens - Margaux’s Modern Classic Château Durfort-Vivens 2024 is a testament to resilience and innovation in a year of climatic challenges, brilliantly navigated under the guidance of Gonzague Lurton and with the expertise of renowned consultant Eric Boissenot. As the first Margaux Classified Growth to achieve both organic and biodynamic certific

Owner Jose Sanfins is also the Director at the 3rd growth Château Cantenac Brown. 100% aged in oak barrels, this beautifully complex wine with a velvety finish is made from 62% Cabernet Sauvignon and can be aged for up to 20 years. This wine is a beautiful deep ruby colour. Richness and density are both apparent in a wine that will eventually turn into bold ripe black fruits. A wine for both the present and the future. "Well-delivered slice of Médoc with clear, dark cassis fruits from an estate

Sold in cases of 6 at £132 exc. duty and VAT. Join and save. Become a Cellar Master today and get 3% cashback - £3.96 in Cellar Coins.  About Chateau Grand Corbin-Despagne Château Grand Corbin-Despagne, a Saint-Émilion Grand Cru Classé, has been family-owned since 1812, with the Despagne lineage stewarding the estate for over two centuries. Situated near the Pomerol border, its 29-hectare vineyard rests on a mix of clay-sand and iron-rich soils, ideal for Merlot, Cabernet Franc, and a touch of C

Sold in cases of 6 at £408 exc. duty and VAT. Join and save. Become a Cellar Master today and get 3% cashback - £12.24 in Cellar Coins.  About Chateau Beychevelle: Château Beychevelle, a Fourth Growth in Saint-Julien, is one of Bordeaux’s most recognisable estates, famed for its striking ship emblem and rich history dating back to the 16th century. Its 90 hectares of deep Garonne gravel produce wines that are elegant, balanced, and consistently refined, with Cabernet Sauvignon leading the blend.

A favourite Châteauneuf-du-Pape producer of Robert Parker, Domaine Roger Sabon, established in 1952 produces a modern style of wine, with the Cuvée Les Olivets a stunning fruit forward Cuvée from vines over 50 years of age. A bright ruby colour. Toasted, furry, brothy and undergrowth nose. Ripe tannins are assorted with ripe black cherry on the palate. With previous vintages rated as high as 99 points by Robert Parker - it shows the remarkable consistency of Roger Sabon's wines. Wine Press Ratin

Cahors, in the South West of France is the ancestral home of Malbec, where in its French form, it is a more savoury, dark skinned & brooding variety that its Argentinian cousin. Perfected over the centuries, Clos la Coutale is a blend of Malbec (85%) and Merlot (15%) with an average yield of 45 hl which allows consistent quality and maturity each year. Matured in barrels and wooden casks for one year to obtain a good balance between tannins and fruit, this is a rustic, medium to full-bodied

91 Points - Ian D'Agata. Trimbach’s Riesling Réserve is a masterclass in tension and precision. Sourced from organically grown estate vineyards in Ribeauvillé and Bergheim, it captures the concentration of a warm Alsace vintage without losing an ounce of freshness. Packed with citrus, stone fruit and a fine chalky grip, it’s a dry Riesling with both energy and depth—built to age, but hard to resist now. Wine Press Ratings 91 Points - Ian D'Agata (2023 Vintage) 94 Points - James Suckling (2022 Vi