Grand Cru Chardonnay from Chouilly, showing the broader, more open character of the 2015 vintage. A warmer year has given this more generosity and early appeal, but the chalky core keeps it grounded. Extended ageing adds another layer, bringing texture and depth to what is still a precise, terroir led style. Taste Riper in profile, with baked apple, lemon curd and hints of peach. The mousse is fine and integrated, carrying notes of brioche and toasted nuts alongside a firm mineral line. There’s

Grand Cru Chardonnay from the Côte des Blancs, shaped by the warm, generous 2019 vintage. A year that delivered both ripeness and balance, giving the wine a little more breadth without losing its backbone. Time on lees builds complexity, but the core remains precise, driven by chalky soils and careful handling. Taste Fine and composed, with citrus, ripe orchard fruit and a touch of brioche. The mousse is delicate but persistent, carrying notes of lemon curd and toasted almond across a mineral ba

Following the estate’s renaissance over the past decade, Chateau Palais Cardinal continues its upward trajectory with a superb recent vintage in Saint-Émilion. Under the guidance of Nicolas Ballande, investment in modern cellar technology, organic vineyard practices and meticulous site management has transformed quality, with certifications including HVE 3 and Terra Vitis. The result is a wine that comfortably rivals leading Grand Crus — combining pedigree, precision and value — and reinforcing

92 Points - Decanter. Blanc de Blancs Champagne with real precision, built on Grand Cru Chardonnay from the Côte des Blancs. Zero dosage puts everything under the spotlight, so there’s nowhere to hide, just chalk, citrus and the natural depth of the fruit. It’s a style that leans into tension and structure, offering a more focused, gastronomic take on Champagne. Taste Taut and driven, with lemon zest, green apple and a fine bead carrying the wine across the palate. Layers of chalk and crushed st

Chateau Laroze Labatisse is a relatively modern estate that builds on ancient winemaking roots. The passion project of Gérard Bougès, it started life in 1983 when Gérard decided to develop some family-owned land in Fournas, in the town of Saint Sauveur, just inland from the prized commune of Pauillac. Seeing the land's potential for producing top-flight wines, he began assembling small, high-quality plots and released his first vintage in 1988. Ever the perfectionist, as the vines grew older and

A bone‑dry Cap Classique from South Africa’s Cape vineyards, blending Chardonnay and Pinot Noir, aged 39 months on the lees for depth, bright citrus lift and finely textured bubbles. Taste Fine, persistent bead carries lemon zest, green apple and white stone fruit, layered with subtle brioche from lees contact. The palate is crisp and precise, with a dry, saline finish and just a hint of red berry lift from the Pinot Noir About the Producer Pieter Ferreira, often hailed as the "Master of Bubbles

Bronze Medal - DWWA. Standing at an impressive altitude of 1,800 meters, the highest in the Northern Hemisphere, IXSIR Winery crafts exceptional wines, including their Altitudes Blanc, a blend of Obeideh, Muscat, and Viognier. Boasting distinctive aromas of oranges, jasmine, honeysuckle, and mango, this wine offers a superbly balanced experience with freshness, texture, and an elegant, enduring finish. IXSIR's commitment to sustainable agriculture is reflected in their vineyards, spread across L

Domaine Follin-Arbelet’s Pernand-Vergelesses Blanc is a bright, precise white from clay-limestone slopes. Hand-harvested and oak-aged, it reflects the subtle minerality and freshness of the appellation, combining elegance with restrained power. Taste Pale gold in the glass, with aromas of citrus blossom, white peach, and a hint of flint. The palate is fresh and vibrant, with balanced acidity, a silky texture, and a mineral-driven finish that lingers with finesse. Approachable now, yet able to de