A lesser-known Bordeaux property, the Chateau Le Thil Comte Clary 2013 was rated highly by Decanter's former Consultant Editor, Steven Spurrier, who said it possessed, 'Fresh crunchy fruit, (a) good lifted Pessac-Léognan with character and charm. Now mature, it's taken on that lovely smokey, undergrowth character that is so attractive in mature red Bordeaux. Enjoy this on its own or with roast pork, venison, or cheeses. Vivino Rating: 4.1 (Apr 2025) About the Producer Château Le Thil Comte Clary

A bold reimagining of Sémillon from the heart of Stellenbosch. Fermented on skins, this striking wine delivers layers of citrus, beeswax, and savoury spice, with a rich texture balanced by vibrant acidity. Complex, structured, and built to evolve, it’s a Sémillon that pushes boundaries while staying true to its origins. Vivino Rating 4.2 (March 2025) Taste A striking take on Sémillon, the 2021 Pound of Flesh is richly textured yet vibrant. Aromas of preserved lemon, beeswax, and white peach lead

The Fonseca Late Bottled Unfiltered Port is an exceptional Late Bottled Vintage Port. It’s crafted from a blend of classic Port grapes, including Tinta Roriz, Tinta Cao, Touriga Nacional, and Tinta Francesca. Under the expert guidance of David Guimaraens, a sixth-generation winemaker, nothing is left to chance. Grapes are gathered from the best vineyards in the Cima Corgo and Douro Superior regions and are made in the traditional way with fortification with grape spirit halting the fermentation

Bonarda, or Douce Noir in Eastern France, is a great alternative to Malbec that you must try. Argentina's second most planted variety, it is a lovely easy drinking, fresh and fruit driven wine with great colour and notably soft tannins. Taste Deep and bright colour, juicy dark fruits with a soft and supple finish with great structure. About the Producer Durigutti Family Winemakers: Brothers Hector and Pablo are passionate about expressing the characteristics of Argentina’s various terroirs along

"Burgundy hits the bullseye with 2019" - James Suckling - Most famous for its Pinot Noir, only 10% of the wines from Savigny-Lès-Beaune are made using Chardonnay. This Savigny-Lès-Beaune from the outsanding 2019 Vintage is sourced from the south facing sunny climats of 'Les Planchots' and 'Les Pimentiers'. Hand harvested and fermented using natural yeasts, this is a full bodied wine but without being too heavy with exotic fruits and golden apple, a wine to savour in its youth. A fantastic Burgun

A beautifully balanced Chablis from one of the region’s most reliable producers. Sylvain Mosnier’s 2024 release shows classic Chablis character – crisp green apple, lemon zest and a fine streak of chalky minerality. Fermented and aged in stainless steel to preserve its purity and freshness, it’s an elegant, precise wine that captures the essence of the vintage. Ideal with oysters, shellfish or creamy poultry dishes. Wine Press Ratings 91 Points - James Suckling (2023 Vintage) "A textured, balanc

Joubert Tradauw Reserwe Cabernet Franc 2021 is an elegant, multi-layered red with a structured palate and refined depth. Crafted by a passionate family producer renowned for their minimal intervention approach and unique terroir, this wine has garnered praise from critics and wine lovers alike, representing the very best of South African craftsmanship. TasteA classic, well-balanced Cabernet Franc with generous layers of sweet red and dark hedgerow fruit, stewed apple, and cranberry. Subtle spice

92 Points - James Suckling. Made in the 16th Century old property, the Planeta Cometa is made from some of the most beautiful southern Italian grapes, comparable with the great white wines of the world and the initial project of Planeta. Cometa is the very best expression in a unique and original way of the characteristics of this extraordinary vine. Intense and fruity aromas, its great structure and minerality today make it one of the most important white wines of southern Italy. Delicate aroma

Gold Medal - Gilbert et Gaillard. Standing at an impressive altitude of 1,800 meters, the highest in the Northern Hemisphere, IXSIR Winery crafts exceptional wines, including their Altitudes Rouge, a blend of Cabernet Sauvignon, Syrah, Caladoc and Tempranillo. Displaying notes of red fruits, currants and raspberries, with a touch of spice. It is a very elegant and pleasant wine with a good standing and an overtone of softness. IXSIR's commitment to sustainable agriculture is reflected in their v

The Altavins Jorn Nou Garnacha Negra is a great value wine from Calatayud. Rated 4/5 on Vivino, ancient vines have given this wine great concentration and a gloriously plump, red and black cherry fruit profile that's backed by spices, wild herbs and a hint of creamy chocolate. Vivino Rating: 4.0 (Apr 2025) Taste Gloriously plump with a red and black cherry fruit profile that's backed by spices, wild herbs and a hint of creamy chocolate. About the Producer Based in the wild, windswept hills of Te

To be awarded the prestigious "Sélection de Grains Nobles" label, each grape—hand-selected after noble rot develops—is meticulously harvested one by one in late October or early November under strict state supervision. The grapes are gently pressed to extract their purest juice and aromas, initiating a natural fermentation process guided by careful temperature control to ensure balance and depth. After two to three months, the wine is racked to begin maturing, followed by filtration for stabilit

A blend of 70% Viognier and 30% Grenache blanc, this Côtes du Rhône Blanc is a delightfully fresh and food friendly wine with plenty of ripe stone fruit character. Pale golden colour with aromas of peach and cherry plum, this is a fruity wine with hints of marzipan and vanilla aroma gently oaked. With a smooth palate and a very soft attack that give a good length. Serve not too chilled at 12 to 14°C and try with Goats cheese or Comté. Taste Winemakers tasting notes: A fresh and fruity white wine

This Chardonnay is crafted for those seeking generosity and richness, bridging Australian tradition and Italian family values. The wine’s supple, stonefruit-driven palate, its producer’s generational story, and critical recognition shape it as a remarkable Barossa Valley expression. TasteFull-bodied and expressive, the Lou Miranda Leone Chardonnay 2022 brings forward ripe stone fruit, yellow peach, and mandarins with hints of apricot and orange rind. Gentle notes of roasted hazelnut, cinnamon sp

The Lou Miranda Fierce III Pinot Grigio 2025 is a bright, lively expression of the variety from the Barossa. Carefully harvested for freshness, it’s crisp, textural and refreshing – a Pinot Grigio with real presence and energy. Taste Pale yellow with a touch of eggshell, the Lou Miranda Fierce III Pinot Grigio 2025 bursts with juicy nashi pear, lychee and white florals. Crisp, lively and textural, with lemon, guava and pineapple flavours finishing on persistent crunchy pear. About the Producer L

96 Points - Cameron Douglas, MS. Ayala Brut Majeur NV is the house’s signature non-vintage Champagne, highly rated and excellent value. Predominantly Chardonnay with a touch of Pinot Noir and Pinot Meunier, it delivers bright citrus, green apple, and subtle brioche notes. Ideal as an aperitif, with fresh seafood, light poultry, or simply to enjoy with friends — a Champagne you’ll reach for again and again. Taste The nose shows green apple, pear, lemon zest, and gentle floral hints. On the palate

From a small plot planted in 1986 at 230 meters above sea level, the different soil types contribute to the complexity and many facets of this wine. The Moordernaarskloof (Murderers Gorge) Chenin Blanc has delicate scents of wild flowers and fruit, especially Cape Honeysuckle, white peaches, and pineapples, with an underlying minerality. The palate fully matches the nose with a creamy sensation and a texture that combines elegance and intensity, along with concentrated fruit flavours. Wine Press

Icario Nysa Rosso 2021 is a vibrant yet refined Tuscan blend of Sangiovese, Cabernet Sauvignon, and Merlot with juicy cherry, plum, and a balanced oak character. Crafted by a progressive Montepulciano estate lauded for its passion and innovative spirit, this wine’s critical recognition with 90 points demonstrates both its drinkability and uniqueness among contemporary IGT reds. TasteIcario Nysa Rosso 2021 delivers a modern, expressive profile driven by a blend of 60% Sangiovese, 20% Cabernet Sau

From the historic Villa Mangiacane estate in the heart of Chianti Classico, the Z District Gran Selezione 2018 is a flagship expression of Sangiovese. Gran Selezione sits at the very top of the Chianti hierarchy, drawn from the estate’s best parcels and aged to emphasise depth, elegance and longevity. This is a wine that captures both the heritage of Tuscany and the precision of modern winemaking. Taste A richly structured Chianti Classico with ripe cherry and blackberry fruit at its core. Notes

Esporão Reserva Branco 2023 delivers a creamy, structured palate with-layers of stone fruit, citrus, and oak spice. Made by a sustainability trailblazer in Portugal, this wine is both highly rated and recognised for its environmental ethics - a modern classic with enduring appeal. TasteEsporão Reserva Branco 2023 is full and creamy, revealing layered notes of white peach, citrus, and subtle orange blossom. Underpinned by spice and gentle toasted oak from barrel ageing, the palate is structured a

Villa Maria Woven Sauvignon Blanc 2023 impresses with its layered citrus and minerality, is produced by a leading sustainable New Zealand estate, and has been recognised with excellent scores from leading critics. TasteA multi-layered Sauvignon Blanc brimming with aromas of citrus, wild fennel, florals, and subtle smoky notes. The palate offers citrus zest, blackcurrant, and nectarine, enveloped by a zesty acid backbone and finely woven mineral texture. French oak ageing brings added complexity,

Delicate, aromatic, and beautifully balanced, Weingut Hees’s Riesling Kabinett Römerstich 2023 is a true reflection of the Nahe’s finesse. From acclaimed producer Marcus Hees, this wine is celebrated for its crystal-clear fruit and vibrant freshness. The 2023 vintage receives critical acclaim online for its fine structure and seductive minerality, with tasting panels highlighting its complexity and value. TasteExpect a harmonious interplay of juicy nectarine and citrus, sustained by elegant, wel

Ossian is one of Spain’s greatest white wines.  Remarkably, it is made from pre-phylloxera vines that are between 100 and 200 years old, and its levels of concentration and complexity have made many a wine lover and critic revise their opinions of Spanish white wines.  Having been hand-picked, the tiny, organically farmed grapes are transported to the state-of-the-art winery for fermentation.  The wine is then matured in oak vats in the coolness of the old Monastery of El Parral, during which ti

92 Points - Wine Enthusiast. Raspail Ay is one of the most celebrated, traditional Gigondas estates. Owner Dominique Ay has now been joined by his son Christophe and daughter Anne-Sophie. The vines average 40 years old and are a mix of 80% Grenache, 15% Syrah and 5% Mourvèdre. The grapes are 100% destemmed, vinified in cement tanks and aged in a mix of foudres and “cuves béton”. The wines are never fined and rarely filtered. These are wines packed with fruit, and age admirably. Vivino Rating: 4.