The Catena family has been at the heart of Argentine wine since 1902, pioneering the search for exceptional vineyard sites along the Andes from north to south. This smooth, characterful red is a textbook example of Argentine Malbec, and a fine showcase of the country’s winemaking craft. Vivino Rating: 4.0 (Jun 2025) Taste Bold yet balanced, the Pasarisa Malbec delivers ripe black fruit, a touch of violet, and hints of spice and mocha. Smooth tannins and bright acidity keep it fresh and focused.

95 Points / Gold Medal - IWSC. Bacco Estate Red Blend is the flagship wine from one of Paarl’s rising stars. Crafted from a Bordeaux-inspired blend with a nod to Italy’s Super Tuscans, it’s a bold, expressive red that combines Old World structure with New World intensity — a wine with serious pedigree and undeniable character. Vivino Rating: 4.3 (July 2025) Wine Press Ratings 95 Points / Gold Medal - IWSC (2021 Vintage) "Elegant nose showcasing blackcurrant and well-integrated oak. Ripe tannins

A wine from vineyards overlooking the Bay of Biscay in the Basque Country, the Masua Txakoli Blanc 2024 has a pale green hue, with delicate aromas of green apples and plums.  Light, bright, and clean, a touch of salinity adds character and interest that helps to impart the classic Txakoli "spritz".  Enjoy this with olives and salty snacks, white fish and roasted poultry. Taste Pale with a greenish tint, this opens with bright aromas of citrus, green apple, and a hint of sea spray. The palate is

97 Points - Sam King, Wine Orbit. The Lou Miranda Estate in the southern Barossa Valley is blessed with a small block of Mataro (France’s Mourvèdre) that was planted in 1898. These ancient, exceptionally low-yielding vines produce a tiny amount of wine – a yield that was reduced even further in the heat of the brilliant 2018 vintage. The little that was made was blended with Shiraz to create one of the best premium Australian red wines. Post-fermentation it was given three years ageing in season

The Bodegas Bastida Bomba Seleccion Especial Tempranillo 2023 is a class act and a must-buy wine for people looking to enjoy a fine wine for everyday drinking money. Lively and intense, the nose boasts crushed blackberries, sour cherries, mint, orange zest and sage. These flow onto the soft, silky palate where they are joined by flavours of plum, green herbs, and mellow spices. The perfect wine to serve with a Sunday lunch or a mid-week pizza. About the Producer Founded in 1950, Bodegas Bastida

Produced from a mix of sustainably grown Clairette, Grenache Blanc, Marsanne, Roussanne, and Viognier vines, this is classic Cotes du Rhone Blanc. As with so many of Chateau de Gourdon’s wines, the Fontaine du Sud is fruit-driven and allows the natural brilliance of the vineyard and vine to shine through. Following a gentle pressing the wines are fermented at low temperatures (typically around 13.5 °C) and then allowed to rest on their lees over the winter. The resulting wine is fresh, complex,

Clement Fayat set up his construction business in the 1950’s. Having grown it to the 4th largest in its sector (just behind Bouygues – owners of Chateau Montrose) he decided to follow his passion and began to invest in properties in Bordeaux. A lover of Pomerol, he purchased Prieurs de la Commanderie in 1984 and has begun to achieve the potential quality that rough diamond always promised. Dusty garnet colour. Aromas and flavours of mocha, toasty pistachio, and berry tart with a supple, bright,

Deep, dark and tempting, and seriously seductive, Papale Oro has aromas of kirsch, plum and spicy oak, and flavours of rich dark chocolate, ripe cherries and spice. This is Puglian wine at its best, with great character and warmth, and a 'friendliness' sometimes lacking from its northern Italian cousins. It has delicious spiciness, complexity and pure fruit intensity, with ultra-plush, velvety texture. There are layers of ripe black cherry and blueberry fruit, and everything is balanced by beaut

Dark and dense fruit with a delicious acidity, Cuvee Irresistible lives up to its name and is to be enjoyed with friends. A bright purple colour, this wine exudes aromas of black fruits and violets on the nose. On the palate, it offers a supple texture with notes of spices. Provence in a glass, from the largest Cru Classé Côtes de Provence. Blend: Syrah 85% | Mourvèdre 15% Taste A bright purple colour, this wine exudes aromas of black fruits and violets on the nose. On the palate, it offers a su

92 Points - Tim Atkin, MW. The Relais de la Dominique is the second wine of Chateau La Dominique Saint-Emilion Grand Cru Classe and neighbour of the mighty Cheval Blanc. The Relais de la Dominique 2015 proves the value of second wines in great vintages - a second wine that scores 92 from Tim Atkin MW is worth seeking out. Now mature, its bouquet is a fascinating mix of cherries, flowers, mint, earth and spices. On the palate, it shares La Dominique's open, gentle style with its beauty and brilli

Barolo's little brother, Langhe Nebbiolo, is a younger and more approachable wine that doesn't require years of aging to soften the tannins, unlike some Barolos. While still retaining all the charming characteristics of Nebbiolo, the addition of 10% Barbera into the blend gives it a softer side. Expect beautifully perfumed red fruits and a smooth, balanced, and long finish. Taste Canebbio is an elegant and refined wine, and its colour of mellow red garnet shades out to burnt orange near the side

Finca La Mascota were recognised by the IWSC as best Argentine Producer 2014. Vineyards based in Cruz de Piedra, part of the 'Primera Zona', the traditional premium area in Mendoza, their Malbec, aged for 15 months in new French and American oak has lovely, sweet ripe and full-bodied fruit with elegantly balanced oak. Intense purple-red colour with ruby hues. Aromas of black fruits, jam and vanilla, with a subtle liquorice touch. Sweet and full bodied tannins, with a long and pleasant finish. Ex

The Castell de Sant Pau Cava has quietly built a strong reputation — and rightly so. Bursting with creamy peach and pear, sharpened by citrus and a touch of dry, dusty minerality, this is serious Cava in the grower Champagne mould, just without the price tag. A must for fizz lovers. Pair with salty canapés or white, meaty fish like monkfish or turbot. Vivino Rating: 4.1 (Apr 2025) Wine Press Ratings 89 Points - James Suckling "A medium-bodied Cava with green apples, lemon peel, apricot pie and h

'A thousand Roses'. Named after his mothers love for roses, Owner David Faure has aimed to create aromatic, rich and smooth wines, just like roses. An intense and deep purple colour, the nose is fresh, carrying floral notes and light notes of vanilla, with a subtle hint of strawberries. The palate is very fresh, lively and reveals a medium to concentrated structure. Located in the Southern Médoc with prestigious Grand Crus Classé neighbours, this Château is 100% Organic and a real hidden gem!  W

This Crianza from Marqués del Silvo offers classic Rioja depth and elegance, is sustainably produced, and enjoys excellent critical acclaim; making it a superb choice for Rioja enthusiasts. TasteAromas of blueberries, blackberries and subtle raisin notes lead to a palate with juicy tannins, mineral character, and flavours of blackberries, cherries, and plums. The wine is elegant and lingers with a pleasant, fruity finish. ProducerMarqués del Silvo is a rising star in Rioja, producing estate-grow

Angus Paul's unwavering dedication revolves around South African heritage varietals, with a particular enchantment for Chenin Blanc, Pinotage, and Cinsault, while passionately upholding the principles of minimal intervention winemaking. Transient Lands Pinotage is an ongoing project to source, blend and bottle special parcels of Pinotage across the Western Cape and become an expression of each vintage through the grape’s proverbial lens. The blend incorporates Pinotage from diverse locations, ea

Gold Medal - Catavinum. A bright, Atlantic-tinged Alvarinho from the northern edge of Portugal, Conde Villar 2024 captures the freshness and precision that make Vinho Verde’s top whites so compelling. Grown in granite soils and picked at peak ripeness, it’s a wine that overdelivers for the price. Wine Press Ratings  Gold medal at the Catavinum World Wine & Spirits Competition 2025 (2024 Vintage) Taste Zesty and pure, with a saline edge and plenty of citrus lift. Think lime zest, green apple

Made from bush vines planted over 80 years ago in the heart of the Manduria Valley, this is a serious, small-batch Primitivo from one of Puglia’s most quality-focused producers. Yields are tiny, and it shows in the glass: dense, dark, and concentrated, with layers of black cherry, damson, and sweet spice. Despite its power, there’s freshness and balance here too — a well-judged, modern take on a classic southern Italian style. Vivino Rating: 4.3 (April 2025) Taste Amazingly deeply coloured (you

A blend of two vineyard parcels, Les Planchots and Les Pimentiers, yields a unique combination. While one boasts stony, well-draining soil, the other features a clayey, less profound terrain. The vines, with an average age surpassing 60 years, and some exceeding 90 years, bear modest yields. However, their grapes are distinguished by remarkable ripeness and intense aromatic concentration. Taste With a medium intensity colour, the Savigny-Lès-Beaune of the Domaine Decelle & Fils offers an ele

Joubert-Tradauw Chardonnay 2023 showcases a harmonious blend of nutty, honeyed richness and a lively citrus finish. Crafted by a passionate, innovative winemaking family in the stunning Tradouw Valley, the wine stands out for its purity and finesse. With excellent scores from wine enthusiasts and a boutique pedigree, this Chardonnay is both sophisticated and highly regarded - a wonderful reflection of its unique place of origin and artisan craftsmanship that will please white Burgundy fans.  Tas

A rich, sun-drenched blend of six native Puglian grapes, showing dark plum, liquorice and wild herb notes. Generous yet focused, with supple tannins and just enough freshness. Proof that Puglia can do complexity as well as power. Vivino Rating 4.3 (April 2025) Taste The Cignomoro 6 Anime Puglia Rosso has a gorgeous, deep colour from which rise aromas of super ripe blackberries, blackcurrants, cherry, plums, and spicy, toasty vanilla oak. Powerful and intense, even at this tender age, it's soft a

94 Points - The Wine Journal. The Lou Miranda Estate Centenarian Old Vine Shiraz is a piece of Australian wine history. It is produced in minuscule quantities from fruit from their Church block which was established in 1907. These precious old vines are planted on their original rootstocks, not grafted onto American ones as is the norm today, and are afforded royal treatment. Dry grown rather than irrigated, and hand-tended at every stage of their development to ensure each vintage meets the exa

The De Nariz Monastrell is a bold, full-bodied red that showcases the depth and character of Yecla’s unique terroir. Produced by Vinos de Nariz, a boutique winery known for its commitment to sustainable practices and minimal intervention, this wine reflects the essence of the Monastrell grape. With its rich dark fruit flavours and subtle spice, it’s a perfect expression of the region’s signature style. Ideal for those who appreciate wines with power, balance, and a true sense of place. Vivino Ra

92 Points - Jane Anson. Bordeaux's Saint Estephe is littered with undiscovered gems, and the Chateau Segur de Cabanac is one of our favourites. Being heavy on Cabernet Sauvignon, it enjoyed a hugely successful 2016, producing a 92-point wine according to leading critic Jane Anson. Rich and spicy with a lovely depth of flavour, bottle age has brought harmony and finesse to this cracking wine.   Vivino Rating: 4.2 (Oct 2025) Wine Press Ratings 92 Points - Jane Anson (2016 Vintage) 91 Points - Wine