Gold Medal - Feminalise World Wine Awards. This multi award winning Sancerre is a made blend of the best parcels of Sauvignon the Domaine has to offer. On the palate, a fresh, strong, airy style which is seduced by the purity and intensity of the fruit. Beautiful pale clear yellow colour, delicate aromas of white flowers, also developing a citrus tone. This classic Sancerre, made from old vines (over 30 years), is a fabulous seafood accompaniment. A true premium Sancerre. About the Producer In S

90 Points - Decanter. This classy award winning white Bordeaux showcases the unique terroir of the tiny commune of Cerons. The dominant Semillon brings richness and tropical fruit flavours along with a smooth texture. The Sauvignon Blanc and Gris bring vivacity, minerality, classic citrus and floral aromas to the blend. Château Calvimont is a husband and wife-led team operation run by Xavier Perromatand his wife Caroline Perromat. Xavier Perromat undertook the painstaking task of determining an

1 Star - Guide Hachette. This classy award winning white Bordeaux showcases the unique terroir of the tiny commune of Cerons. The château itself is an old vineyard charterhouse built at the beginning of the 18th-century on a terrace overlooking the Garonne. The dominant Semillon brings richness and tropical fruit flavours along with a smooth texture. The Sauvignon Blanc and Gris bring vivacity, minerality, classic citrus and floral aromas to the blend. A very small portion of this wine is fermen

GOLD MEDAL : CONCOURS DES FEMINALISE - FRANCE 2019 - A multi-award winning Pouilly-Fumé made from old vines: average age of the vines is around 30 years. Pale yellow colour, with typical Pouilly-Fumé aromas of flint with a hint of white fruit, exotic and citrus fruits. A wonderfully well balanced, fresh and aromatic wine.  Typical aroma of flint with a hint of white fruit. On the palate a pure and strong dry wine, where the individual aromas are expressed. As good as they get !!!  About the Prod

A great value aromatic Sauvignon Blanc bursting with tropical & citrus notes from the sun drenched vineyards of Chile. Lime, grapefruit, pineapple and pear, with vibrant acidity and a medium body, it maintains the freshness we all love from Sauvignon Blanc. This is a very good and drinkable wine perfectly suited to any occasion.   Taste Pale green. A nicely intense nose which displays a blend of citrus and tropical fruit aromas, such as lime, grapefruit, pineapple and pear. This medium-bodie

91 Points (2019) Wine Enthusiast - This delicious NZ Sauvignon Blanc is made from grapes sourced from the three premium Wairau Valley sub-regions, each selected for the distinct characteristic each location brings to the wine. The cool climate enables a long, slow ripening period for the fruit, resulting in intensified flavours and a wonderful naturally crisp acidity. Citrus, grapefruit and peach on the nose, the palate is a wonderful mix of gooseberry, passionfruit and melon. This is a must tr

A wonderfully aromatic Sauvignon Blanc dominated blend including 15% Chardonnay and 5% Torrontés. Hand harvested to enhance the purity of the fruit, this is a lovely delicately refreshing wine with tropical and floral notes from the addition of the local Argentinian grape variety, Torrontés. Taste Vivacious gold colour with green sparkles, clean and bright. On the nose it is a very fruity and fine wine, with notes of tropical fruits and flowers. About the Producer Corbeau Wines is the project o

A 'Fumé' Sauvignon Blanc, denotes that this wine has been aged in oak barrels after fermentation for 6 months. This gives the wine added texture and complexity, whilst maintaining the freshness associated from quality Sauvignon Blanc. A wonderful twist on Sauvignon Blanc, that must be tried by both lovers & haters of Sauvignon Blanc! Taste Intense yellow colour with greenish hues. Citrus aromas and subtle notes of toast and vanilla. In the mouth, the notes of passion fruit, pink grapefruit a

The L5 Block is situated in a very exposed area right on the coastline of Yealands Seaview Vineyard, Awatere Valley. The clean, ripe fruit picked from was de-stemmed, chilled and gently pressed off to settle in a small stainless steel tank for 48 hours. The clear juice was racked off and warmed before being inoculated with yeast selected for achieving pure fruit expression. Taste The L5 Block is situated in a very exposed area right on the coastline of our Seaview Vineyard. It is the coolest, mo

Meinert Wines produces a small and personalised range of wines in limited quantities from both the hillside Devon Crest vineyard outside Stellenbosch as well as a number of vineyard sites across the Cape Winelands. Their Meinert Sauvignon Blanc is sourced from the cool climate region of Elgin, an area also renown for apples and pears. With a touch of Semillion in the blend (5%) this is a serious Sauvignon, beautifully textured from the extended maturation whilst retaining the complex and fresh a

92 Points - Natalie Maclean. "Stag's Leap Wine Cellars Aveta 2019 Sauvignon Blanc is fresh and zesty with white florals, stone fruit and fresh melon aromas on the nose. This SB is dry, medium-bodied and layered with ripe melon, stone fruit, fine herb, lemon zest, grassy and flinty mineral flavours that linger on the palate." Taste The 2019 AVETA Sauvignon Blanc is fragrant and expressive with aromas of grapefruit, green papaya and lemongrass with a hint of tangerine. The wine has a round, flavou

93 Points - Tim Atkin. An extremely limited production wine not to be missed. 50% of this wine is fermented and aged in oak barrels to give the wine great texture and balance. Elegant and refined on the nose with citrus characteristics synonymous with Sauvignon Blanc, finishing with a beautiful natural acidity and mineral edge. Limited Edition - Only 1,050 Bottles Producer About the Producer Handmaking wine in small batches, using soft punch down and gravitational movements allows Vultur to pro

Yealands Single Vineyard Sauvignon Blanc is from their Seaview vineyard in the Awatere Valley which is exposed to some of the toughest growing conditions in Marlborough; high sunshine and wind, cool nights and low rainfall which produces a smaller, thicker skinned berry with intense fruit flavours. This wine is a blend of three different blocks on the property, each uniquely contributing to the expressive nature of the wine.  Taste Abundant flavours of snow pea, passionfruit and blackcurrant lea

96 Points - New Zealand Wine Rater. Gravestone 2019 is a blend of 78% Sauvignon blanc and 22% Semillon. "Complex, vinous and Bordeaux-like on the nose with gooseberry, capsicum, lime skin, herb-garden and smoky/savoury notes. Rich, textural and weighty on the palate with concentration and power that lasts through to it's delicious bone dry finish." This is a blended white wine that oozes sophistication with a touch of lime, fresh pear, honeysuckle and a hint of orange marmalade leading towards a

A perfect example of classic Marlborough Sauvignon Blanc, dry, tangy with green pepper, lime zest, gooseberry and subtle tropical fruit and passionfruit flavours. Ruud Maasdam founded Staete Landt in 1998 with the vision of making intensely flavoured, complex and 100% estate grown wines from their 21 hectare vineyard on the ‘Golden Mile’ in Rapaura Marlborough. The Staete Landt Vineyard was designed to produce single vineyard, hand made wines with complexity through thorough use of clone, rootst

94 Points Wine Orbit. (2019) "Wonderfully fruited and inviting, the bouquet shows crunchy apple, white flesh nectarine, sweet basil and lime peel aromas on the nose. The palate displays excellent weight and fruit intensity together with fine texture and bright acidity, leading to a lengthy delectable finish." Taste Gentle leafy tones shadow vibrant passion fruit notes on the nose. Medium-bodied, fresh and clean, with typical Wairau tropical fruit flavours and a crisp, citrusy finish. About the P

92 Points - Cellar Tracker . “I don’t think there’s a Sauvignon Blanc out there with the complex array of aromatics and unique flavors offered up by this stellar super-Sauv….Fully barrel fermented in French oak and on the lees for six months. Scents of salted butterscotch, peach blossom, just-mowed grass and pineapple fill the air. Developed flavors of jasmine-soaked pears and honeyed tangerine are mesmerizing – and the acidity pulls it all together.” Meridith May. Taste Yellow peach, melon, gu