92 Points - WinesCritic.com. Fontanafredda, a renowned Italian winery nestled in Piedmont's Langhe region with a heritage dating back to 1858, is celebrated for its traditional and highly acclaimed wines, including Barolo, Barbaresco, and Moscato d'Asti. Their Barolo, a deep red with ruby highlights, boasts an intense nose revealing vanilla, spice, withered roses, and underbrush. The palate, dry yet soft, unfolds as full-bodied, velvety, and well-balanced, culminating in a complex and lengthy fi

Château des Tours, nestled in the heart of the Brouilly appellation within Beaujolais, boasts a storied history and an unwavering commitment to quality. Its vineyards, gracing the slopes of Mont Brouilly, benefit from a unique terroir with granitic and volcanic soils, producing wines of exceptional finesse and character. This historic estate's dedication to crafting limited-production, terroir-driven wines has cemented its reputation as a premier producer in the region, offering a taste of the e

90 Points - Wine Enthusiast. Menetou-Salon Morogues is a specific appellation within the larger Menetou-Salon wine region in the Loire Valley known for producing exceptional white wines made primarily from Sauvignon Blanc. This cuvee combines seven plots situated on the elevated slopes of the Morogues appellation, and captures the essence of its unique geography. With a climate characterised by cold yet sunny conditions, and soil rich in Kimmeridgian marl, it presents a wine with an understated

The MacMurray Estate Vineyards Central Coast Pinot Noir is deep ruby in colour with aromas of ripe red berries, cinnamon and toast on the nose. Nuances of ripe red cherry, pomegranate and raspberry on the forefront of the palate are accented by warm vanilla spice notes. Beautifully balanced, this silky, plush Pinot Noir delivers a layered wine with attractive depth before a long, lingering finish.  "This is a beautiful and compelling wine for an extremely fair price ..." Wine Enthusiast About th

93 Points - Wine & Spirits. The Viré-Clessé appellation, located between Tournus and Mâcon, is the most recent of the Mâconnais region’s village appellations (1999), exclusively made from Chardonnay grapes. The vineyards, for the most part, are planted on hillsides, where a local type of soil derived from white limestone called “cray” can be found. This delicious Vire-Clesse is from one of Burgundy's finest. Predominant aromas of fine intense fruit, the nose reveals a touch of lemon, mango a

91 Points - Falstaff. The Paternoster ‘Synthesi’ Aglianico del Vulture offers the finest synthesis of the grape variety, the terroir, the structure and the longevity of Aglianico del Vulture wine and of Paternoster. Vibrant ruby red in colour, it displays an ethereal, fragrantly fruity bouquet of blackberries, blueberries, wild berries and pepper. On the palate it is dry and velvety, with well-integrated tannins; it reveals great balance and a persistent aftertaste. Taste A vibrant ruby red in c

90 Points (2021) - Falstaff. The name Vulcanico highlights the character of this wine made from the vineyards near the Volcano Vulture. The freshness, balminess and delicacy typical of the Falanghina grape are seamlessly blended with the brightness and generosity, a unique combination reminiscent of Southern Italy. Wet stone, a spritz of lime and crushed yellow apple form an attractive bouquet as the 2021 Falanghina Vulcanico blossoms in the glass. Wine Press 90 Points (2021) - Falstaff "Bright

Raspail Ay is one of the most celebrated, traditional Gigondas estates. Owner Dominique Ay has now been joined by his son Christophe and daughter Anne-Sophie. The vines average 40 years old and are a mix of 80% Grenache, 15% Syrah and 5% Mourvèdre. The grapes are 100% destemmed, vinified in cement tanks and aged in a mix of foudres and “cuves béton”. The wines are never fined and rarely filtered. These are wines packed with fruit, and age admirably. About the Producer Raspail Ay is one of the m

98 Points - Tim Atkin MW. La Nieta has been coined one of the best wines in the country from Rioja Alavesa. Applying a viticulture respectful with the environment following the biorhythms of the plant and organic fertilisation. The result is a pure expression of the fruit and environment. Patience has been rewarded, with 3 years in French oak and further bottle age providing a full, complex and gratifying experience for the lucky drinker.  Vivino Rating: 4.6 (Apr 2024) Wine Press Ratings 98 Poin

95 Points - Jasper Morris. The Château Gris castle was built in the 18th century in the middle of its 3.5 ha (8.6 acre) walled vineyard. After the vineyards were destroyed by phylloxera, the roof of the castle was covered with grey slate although tiles are the traditional material used in Burgundy. The people of Nuits-Saint-Georges therefore began to refer to it as Château Gris (grey castle) and the name stuck. Further to a court ruling in the 1920s, the name “Château Gris” was allowed to prevai

91 Points - Descorchados. The grape variety Cereza, meaning “cherry”, is actually a white grape variety with a pink skin, much like Pinot Gris or Gewürztraminer. It’s thought to have been brought to Argentina by Spanish settlers and is often used to make rustic and deeply coloured white or rosé for the locals. A light, Beaujolais style red, this as a joyous, light and juicy summer red wine. Taste A very drinkable wine with nice tannins, good acidity and aromas that combine red fruits such as str

92 Points - Decanter World Wine Awards. Purity elegance combine with texture, concentration and length. A true reflection of the three Central Otago sub regions that contribute to this Peregrine Pinot Noir. Concentrated aromas of dried strawberries with notes of black cherry, vanilla and gamey scents. Fined-grained, mouth coating tannins, supported by a juicy and firm acidity. Taste Concentrated aromas of dried strawberries with notes of black cherry, vanilla and gamey scents. Fined-grained, mou

This multi award winning Nero d'Avola from Sicily is a bold, full-bodied and complex red from a producer who have been making wine since 1895. Already in 1926 Giovanni's wines were awarded the gold medal at important oenological displays of the time. Deep in colour with intense aromas, this is your perfect Sunday Roast accompaniment.  Taste It is an intense red wine, vinous aroma with hints of almond blossoms, dry and full-bodied flavour. Ideal with roasts, red meats and game.  About the Produce

With estate vineyards in some of the world’s most sought-after regions, MacMurray Estate Vineyards crafts an award-winning collection of Pinot Noir and cool-climate white wines. This Russian River Pinot Noir is an intense and silky wine with rich fruits and a subtle hint of oak. Plush and rich-tasting, with a deep well of dark cherry, plum tart and dried berry flavours, matched to firm acidity and tannins. Sandalwood accents show on the creamy finish. A seriously good wine from a producer dedica

91 Points - Tim Atkin MW. Nikela 2009 is a “Cape Blend” of Cabernet Sauvignon, Pinotage, Shiraz & Merlot. The word “Nikela” (pronounced “Ni-care-la”) is a Nguni (Xhosa/Zulu) word meaning “to offer a gift of dedication, respect or a tribute to one’s ancestors” - this wine being a tribute to winemaker Jeremy Walker’s late parents, Eddie and Betty, who contributed greatly to the establishment of Grangehurst, which was named after their childhood homes - “The Grange” and “Hurst Close” - in Engla

Made in the 16th Century old property, the Planeta Cometa is made from some of the most beautiful southern Italian grapes, comparable with the great white wines of the world and the initial project of Planeta. Cometa is the very best expression in a unique and original way of the characteristics of this extraordinary vine. Intense and fruity aromas, its great structure and minerality today make it one of the most important white wines of southern Italy. Delicate aromas of camomile, hay, mango an

90 Points - Platter's. The name Giorgio Dalla Cia will forever be intertwined with the legendary Meerlust Rubicon, an early Bordeaux-style blend that earned him the title of South Africa's Champion Winemaker in 1980 and the distinction of producing the world's finest red blend in 2006. Dalla Cia Giorgio is aged for 18 months in a combination of 80% new and 20% second-fill French oak barrels and boasts a captivating bouquet featuring notes of blueberries, cherries, violets, tobacco leaf, and spic

Barolo's little brother, Langhe Nebbiolo, is a younger and more approachable wine that doesn't require years of aging to soften the tannins, unlike some Barolos. While still retaining all the charming characteristics of Nebbiolo, the addition of 10% Barbera into the blend gives it a softer side. Expect beautifully perfumed red fruits and a smooth, balanced, and long finish. Taste Canebbio is an elegant and refined wine, and its colour of mellow red garnet shades out to burnt orange near the side

Fabulous Rose from one of wine Supremo Tim Atkins' favourite Rioja producers. Lovely red berry fruit flavours with gentle spice on the finish and a hint of orange zest on the nose. Fleshy and open-knit, offering juicy raspberry and bitter cherry flavours that turn spicier on the back half. The orange and red berry notes linger on the nicely persistent finish, which shows subtle firming grip. A surprising and gorgeous Rose from Rioja to be enjoyed all year round. If you enjoy a decent glass of ro

95 Points - vinous.com. Since the 1980s, Domaine Santa Duc has been a leading figure in the world of Gigondas wine, thanks to Yves Gras's visionary leadership, which garnered international acclaim and top ratings. They have consistently set the standard for quality and style, becoming a benchmark in the Southern Rhone's remarkable Crus. This dark ruby wine offers a complex, highly perfumed bouquet with ripe red and dark berry notes, spice, incense, and smoked meat hints. It delivers a suave blen

Standing at an impressive altitude of 1,800 meters, the highest in the Northern Hemisphere, IXSIR Winery crafts exceptional wines, including their Altitudes Blanc, a blend of Obeideh, Muscat, and Viognier. Boasting distinctive aromas of oranges, jasmine, honeysuckle, and mango, this wine offers a superbly balanced experience with freshness, texture, and an elegant, enduring finish. IXSIR's commitment to sustainable agriculture is reflected in their vineyards, spread across Lebanon's mountains, f

93 Points - The Real Review.The Partners Cabernet Sauvignon is a premium Cabernet from the Grove Estate Vineyards and captures the spirit of the hilltops. A low yielding cool climate Cabernet, spending time in a mix of French & American oak gives this high quality Cabernet deliciously smooth tannins and a long finish. Intense red and purple berry liqueur ahead of graphite and cedary oak. Fruit is ripe and pristine, cassis driven width and length, oak subdued and tannins silky. Wine Press Rat

95 Points - James Halliday / Halliday 5 Red Star Winery. From the award winning Briar Ridge with its unique terroir to the rest of the Hunter Valley, this lush and rich Albariño showcases ripe apricot and peach aromas with a hint of gingerbread spice. Nicely rounded finish with balanced acidity and a long richly textured aftertaste. Wine Press / Awards Halliday 5 Red Star Winery "Outstanding winery regularly producing wines of exemplary quality and typicity. Will have at least two wines rated at

From the renowned winemaker Jean-Michel Cazes, (owner of the 5e Grand Cru Classé Château Lynch-Bages in Pauillac). Taking its name from one of the domaine's finest parcels... ''Estibals''.  This balance of grape varieties provides a perfect expression of the Minervois appellation. The wine is aged in French oak barrels for 12 months. This is an award winning wine, intense blend of 42% Syrah, 36% Carignan, 12% Grenache and 10% Mourvèdre, both powerful and elegant. Taste "Ruby red with purple brus