The 2020 Garibaldi is a wine Grove Estate has been contemplating for 10 years. This is a 50/50 blend of Nebbiolo and Shiraz made in the difficult year of 2020. The two previous years were in drought but the fires of 2020 topped it off with only a fraction of normal crop, but they remained undaunted, and created this well-balanced wine. The fresh strawberry flavours of the Nebbiolo blend perfectly with the soft peppery chocolate flavour of their finest Hilltops Shiraz. Taste The fresh strawberry

Certified "Sonoma Sustainable" since 2016, Inman Family is passionate about growing grapes and making wines as naturally as possible to ensure they embody not only the pure personality of the fruit, but also the singular character of the place where the grapes are grown. Intense ripe fruit and sweet floral expression echoing the nose with honeysuckle, fresh cut ruby red grapefruit, orange blossom, sweet strawberry and watermelon. The wine has refreshing acidity and is completely dry. This rose i

A blend of Shiraz (37%), Petit Verdot (24%), Merlot (19%), Grenache (10%) and Cabernet Sauvignon (10%), the Thelema Mount Red is a must have everyday red. Generous and juicy fruit with soft tannins and a long finish, perfect for those long winter nights by the fire or summer BBQ. About the Producer Situated on the South Easterly side of the Simonsberg Mountain with elevations 530m above sea level with mainly south-facing slopes, possessing some of the highest elevations in Stellenbosch. The hig

90 Points - Wine Enthusiast. In the southernmost part of Burgundy’s Côte de Beaune, the 392 hectares (969 acres) of Santenay’s vines take root on the first slopes of the Mont de Sene hill. The name of this appellation refers to Roman times when the village was renowned for its thermal baths and its natural spring, "Santinae aquae", meaning "healing water" in Latin. Notes  of white flowers (acacia) and opens on lemon and candied pineapple. The palate is rich and mineral with a nice salinity, whi

'Vendage Tardive' or late harvest is a particular wine classification in Alsace where the grapes are left on the vine for as long as possible to dehydrate and concentrate the sugars and aromatics. For this wonderfully opulent riesling, the grapes are harvested manually at the end of October before being pressed in a pneumatic press in order to extract the juice and aromas. Naturally present yeast on the grapes will start the alcoholic fermentation process that will change the grape juice into wi

A product of grapes harvested from two plots, this Pinot Gris Les Murets is a medium-dry white wine with a pale-yellow colour. Its nose is fine and delicate with notes of roasted almonds, apricots and honey. On the palate, it is refreshing with a complex and full structure and we find all the aromas as on the nose, notably honey and candied fruits. About the Producer It was at Zellenberg in 1785 that Thomas Rentz became fascinated in winemaking, setting up his own vineyard and producing his own

The vineyard of Nuits-Saint-Georges is recognised as an area producing some of the world’s greatest Pinot Noir wines, and the Premier Cru parcel of “Les Crots” is exposed at the top of the hillside, at an altitude of 275m on an escarpment which requires vine cultivation in terraces and handpicking. The unique features of this plot allows the vines to mature late and to produce grapes boasting exceptional concentration. This 2012 "Les Crots" is now reaching maturity, developing a complex bouquet

The 'Aux Bousselots' Premier Cru vines are on a well-drained, south-facing plot on the Vosne-Romanée side of the village which has a reputation for making a very gracious style of Burgundy with a natural charm. Aromas of small red fruits and spices, the tannic structure was firm in its youth but has gained softness over time, and this Cuvee from the fabulous 2017 vintage is maturing beautifully. About the Producer Domaine Decelle & Fils was started in 2008 when two distinguished winemakers f

Most famous for its Pinot Noir, only 10% of the wines from Savigny-Lès-Beaune are made using Chardonnay. This Savigny-Lès-Beaune from the outsanding 2019 Vintage is sourced from the south facing sunny climats of 'Les Planchots' and 'Les Pimentiers'. Hand harvested and fermented using natural yeasts, this is a full bodied wine with exotic fruits and golden apple, a wine to savour in its youth. About the Producer Domaine Decelle-Villa was started in 2008 when two distinguished winemakers from othe

A departure from the traditional Argentinian grape varieties, Vina Las Perdices are experimenting with other noble grape varieties to create exciting and unique wines. This 100% Cabernet Franc, a stalwart of Bordeaux and a parent grape of both Merlot and Cabernet Sauvignon is hand harvested and 70% spends 1 year in new oak to develop its complex aromas of cherries, red pepper, vanilla, spices and a touch of chocolate or coffee.  Taste Intense ruby ​​red colour. Aromas of cherries, notes of peppe

Recently awarded premier cru status "Les Crays” is a terroir of limestone scree on blue Pliensbachian marl. This south-facing slope, bright and protected from the cool north wind, produces fatty wines with chiseled minerality revealing rich and multiple citrus aromas. This cuvée is harvested on several plots planted between 1930 and 1966 forming 2.16 hectares in total. Wine Press Ratings 93 Points - The Wine Front (2020) 91 Points - Decanter (2020) "In 2020, there was an uneven ripening in this

91 Points - Greg Sherwood MW. From a small plot planted in 1986 at 230 meters above sea level, the different soil types contribute to the complexity and many facets of this wine. The Moordernaarskloof (Murderers Gorge) Chenin Blanc has delicate scents of wild flowers and fruit, especially Cape Honeysuckle, white peaches, and pineapples, with an underlying minerality. The palate fully matches the nose with a creamy sensation and a texture that combines elegance and intensity, along with concentra

Peter Mertes take meticulous care in making their wines. Only the finest, fully ripe grapes were selected – essential in 2023 – where they are sorted and carefully broken up. Fermentation is carried out in temperature-controlled stainless-steel tanks to ensure the delicate aromas and balance are preserved. Once completed, the wine spends time on its lees to extract further character. Off-dry, with fragrant notes of white blossom, green apple, pears and grapefruit. Taste White gold with amber hig

The postmaster of the 1800’s played an important role in the history of the Hermanuspietersfontein brand. Posmeester is an elegant Merlot offering fresh fruit and generous drinkability. Accessible, confirming his reputation as an everyday favourite. Red fruits and spice, smooth and easy drinking. Taste Brick red to purple, red fruit & spice on the nose, smooth and easy-drinking. Maturation: Matured on French oak alternatives for 3-6 months About the Producer Named in honour of the esteemed f

Gold Medal Winner Concours Général Agricole Paris. A consistently award winning pale salmon pink rose made in the fashionable Provencal style. The Cuvee "4 Saisons" offers fantastic value for money and is a deliciously refreshing aperitif. About the Producer Situated at the bottom of the Herault valley, within sight of the sea, Monts d’Hortes is owned and run by Roch Anglade, a highly qualified oenologist who used to run the viticultural research establishment at Beziers before returning to the

95 Points - Luca Maroni. Inspired by the facades of cathedrals of fairy-tale villages standing out against the clear and bright Puglian skies, Duca delle Corone is a 100% Primitivo Rose made in a Provencal style. A beautiful pale pink wine with delicate red berry and floral aromas, this is a deliciously drinkable wine, highly rated by Italian Wine Critic, Luca Maroni, creator of Guida dei Vini Italiani. Wine Press Ratings 95 Points - Luca Maroni (2023) Taste Beautiful pale pink, with enveloping

93 Points - Decanter. Raspail Ay is one of the most celebrated, traditional Gigondas estates. Owner Dominique Ay has now been joined by his son Christophe and daughter Anne-Sophie. The vines average 40 years old and are a mix of 80% Grenache, 15% Syrah and 5% Mourvèdre. The grapes are 100% destemmed, vinified in cement tanks and aged in a mix of foudres and “cuves béton”. The wines are never fined and rarely filtered. These are wines packed with fruit, and age admirably. Wine Press Ratings 93 Po

Light, fruity, delicious and accessible, Cuvee Irresistible lives up to its name and is to be enjoyed with friends. A bright purple colour, this wine exudes aromas of black fruits and violets on the nose. On the palate, it offers a supple texture with notes of spices. Provence in a glass, from the largest Cru Classé Côtes de Provence. Blend: Syrah 85% | Mourvèdre 15% Taste A bright purple colour, this wine exudes aromas of black fruits and violets on the nose. On the palate, it offers a supple t

“I don’t think there’s a Sauvignon Blanc out there with the complex array of aromatics and unique flavors offered up by this stellar super-Sauv….Fully barrel fermented in French oak and on the lees for six months. Scents of salted butterscotch, peach blossom, just-mowed grass and pineapple fill the air. Developed flavors of jasmine-soaked pears and honeyed tangerine are mesmerizing – and the acidity pulls it all together.” Meridith May. Vivino Rating: 4.4 (Feb 2024) Wine Press Ratings 93 Points

93 Points - Robert Parker. The Zinfandel Old Vines is a blend of declassified wine from Turley’s old-vine vineyards. A great buy and one of the best old-vine cuvees the Turleys have produced, rich full-bodied, and unctuously textured, it explodes from the glass revealing black fruits, earth, kirsch, licorice, pepper, and underbrush elements.  Vivino Rating: 4.2 (Feb 2024) Wine Press Ratings 93 Points - Robert Parker "The 2021 Zinfandel Old Vines has a medium ruby color and plush red and black ch

Award Winning Winemaker - A breath of fresh air in a world of too much mediocre Pinot Grigio. Baglio al Sole is not only incredibly drinkable but offers so much more! From Villa degli Olmi comes this Pinot Grigio from the famous Grave zone in Friuli, an area where viticulture dates back to the Roman Empire. Fresh and pleasantly soft on the palate with aromas & flavours of light citrus and delicate flowers complemented by green apple & pear, with a dry finish.  About the Producer Villa de

95 Points - Decanter. One of Saint-Émilion's most prestigious Grand Cru's, located right next door to the famed Château Cheval Blanc. From the oldest surviving wine producing château in Saint-Émilion comes this incredible Grand Cru Classe wine from a fabulous vintage. A sensationally moreish, fragrant and textured wine created by the renowned Olivier Decelle. Vivino Rating: 4.1 (Mar 2024) Wine Press Ratings 95 Points - Decanter "Wonderfully floral cherry notes on the nose here - ripe, vibrant an

90 Points - vwWine. The vines of Lamothe-Bouscaut thrive in the vicinity of the Garonne River, where they have flourished for an average of 35 years, rooted in deep clay soils with a limestone base. Nestled 200 meters above sea level, these vineyards boast a composition of 20% Semillon and 80% Sauvignon Blanc. Exhibiting a pale gold hue, the wine offers a fragrant bouquet that combines notes of asparagus, acacia, lemon, and toast. On the palate, it unfolds with opulent richness and a creamy text

Fewer than 13,000 bottles are made annuually of this rich, and full-bodied Tempranillo from Cigales, a relatively small DO, located to the north of the Duero river between the more well known regions of Rueda, and Ribera del Duero. 12 months ageing in American oak barrels gives this winne a highly aromatic intensity, fruit, spice and wonderfully integrated oak nauances.  Taste Deep red colour, on the nose a rich intensity, with notes of dark fruit, spice and oak. On the palate it is well structu