7 products
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Country: France, BordeauxGrape: Cabernet SauvignonABV: 13%91 Points - Wine Enthusiast. 'A thousand Roses'. Named after his mothers love for roses, Owner David Faure has aimed to create aromatic, rich and smooth wines, just like roses. An intense and deep purple colour, the nose is fresh, carrying floral notes and light notes of vanilla, with a subtle hint of strawberries. The palate is very fresh, lively and reveals a medium to concentrated structure. Located in the Southern Médoc with prestigious Grand Crus Classé neighbours, this Château is 100% OrgaRegular Price£31.95Mix any 6 - get 15% off£27.16 -
Country: France, BordeauxGrape: Cabernet SauvignonABV: 13%90 Points Decanter - 'A thousand Roses'. Named after his mothers love for roses, Owner David Faure has aimed to create aromatic, rich and smooth wines, just like roses. An intense and deep purple colour, the nose is fresh, carrying floral notes and light notes of vanilla, with a subtle hint of strawberries. The palate is very fresh, lively and reveals a medium to concentrated structure. Located in the Southern Médoc with prestigious Grand Crus Classé neighbours, this Château is 100% Organic andRegular Price£27.95End of Line - 25% off£20.97 -
Country: France, Languedoc RoussillonGrape: GrenacheABV: 12.5%90 Points - Robert Parker - Légende is made from an old vineyard plot dating back to 1949 where the first ever dry Maury wine was produced. The soil is tilled by Comtois draught horses – Rambo and Vagabond, and the blend is Grenache Noir (80%) and Carignan (20%), after being hand harvested, twice sorted and fully de-stemmed. The result is a wine with great aromatic depth. About the Producer A story that began when, in 1816, Raymond Amiel won the deeds to this property from the Bishop of Perpig -
Country: France, Languedoc RoussillonGrape: GrenacheABV: 15%This beautiful and profound wine from Mas Amiel is a subtle blend of Grenache, Carignan and Syrah to produce an elegant, seamless and incredibly pure wine that offers freshness with black raspberry, violets and peach pit aromas and flavours. Full-bodied, pure and balanced, it's ideal for drinking over the coming 5-10 years. About the Producer A story that began when, in 1816, Raymond Amiel won the deeds to this property from the Bishop of Perpignan over a game of cards. Then a mere 10 hectares, -
Country: France, BordeauxGrape: Cabernet SauvignonABV: 13.5%90 Points - VertdeVin. 'A thousand Roses'. Named after his mothers love for roses, Owner David Faure has aimed to create aromatic, rich and smooth wines, just like roses. An intense and deep purple colour, the nose is fresh, carrying floral notes and light notes of vanilla, with a subtle hint of strawberries. The palate is very fresh, lively and reveals a medium to concentrated structure. Located in the Southern Médoc with prestigious Grand Crus Classé neighbours, this Château is 100% Organic anRegular Price£30.95Mix any 6 - get 15% off£26.31 -
Country: France, BordeauxGrape: Cabernet SauvignonABV: 14%'A thousand Roses'. Named after his mothers love for roses, Owner David Faure has aimed to create aromatic, rich and smooth wines, just like roses. An intense and deep purple colour, the nose is fresh, carrying floral notes and light notes of vanilla, with a subtle hint of strawberries. The palate is very fresh, lively and reveals a medium to concentrated structure. Located in the Southern Médoc with prestigious Grand Crus Classé neighbours, this Château is 100% Organic and a real hidden gem! WRegular Price£33.45Mix any 6 - get 15% off£28.44 -
Country: France, Languedoc RoussillonGrape: GrenacheABV: 14%90 Points - Yohan Castaing - The 'Vertigo Rouge' is a stunning organic wine made from plots of vines, 5- 20 years old. Aromas of flowers, such as rose petals and flavours of red berries followed by a pronounced minerality. It is a youthful fun wine, easy to drink but, at the same time, with different layers: 80% Grenache, with 20% Syrah. These two partners give body and concentration. The grapes are handpicked and the Vertigo is a very approachable fresh wine showcasing the local grape varieties