A luxurious, approachable and expressive version of Burgundy, not only because of its price but also because it’s ready to enjoy now. The wine is partially fermented and matured in French oak barrels for 8 months. The result is captivating, elegant and buttery. This wine features a lively, aromatic nose with predominant notes of white fruit and spices, underpinned by a subtle touch of oak and vanilla. Mineral on the palate with a good balance between acidity and roundness. A gem and exceptional

90 Points - Decanter. The Albert Bichot Cremant de Bourgogne Brut Reserve is a seriously impressive sparkling wine. It’s made from 60% Pinot Noir and 40% Chardonnay from fruit grown in Burgundy’s southern Cotes Chalonnaise and Cote Maconnais regions. Produced using the champagne-style methode traditionnelle which involves a secondary fermentation in the bottle after which it rests for 18 months before release. With 10% of the wine being given 6 months of oak-ageing and with 15% reserve wines bei

95 Points - Jasper Morris. The Château Gris castle was built in the 18th century in the middle of its 3.5 ha (8.6 acre) walled vineyard. After the vineyards were destroyed by phylloxera, the roof of the castle was covered with grey slate although tiles are the traditional material used in Burgundy. The people of Nuits-Saint-Georges therefore began to refer to it as Château Gris (grey castle) and the name stuck. Further to a court ruling in the 1920s, the name “Château Gris” was allowed to prevai

Julienas is located in the north of the Beaujolais region in the communes of Emeringnes, Jullié and Pruzilly. The vines are planted in well-drained soil composed of granite and ancient silt and face east for good exposure to the sun. Juliénas wines offer beautiful minerality with a solid tannic structure and nice spicy and floral aromas and flavours. Taste This wine’s minerality is all freshness and vibrant fruit with notes of candy, herbs and wild fruit. The palate is generous, fleshy and balan

Bourgogne Aligoté an can be produced throughout Burgundy. Domaine Albert Bichot prefer to use fruit that’s gives its wines the freshness and minerality that makes Bourgogne Aligote such an interesting wine. Their wines are produced from selected vineyards in Auxere, the Côte Chalonnaise and the Hautes Côtes de Beaune and Nuits and the grapes are hand picked. The wines is made in temperature-controlled stainless-steel tanks to preserve it freshness and bite, and are given 8 months ageing on their

Albert Bichot Mercurey Rouge is a delightful Burgundy that combines tradition and charm. Bursting with juicy red cherry and wild berry flavours, it’s beautifully complemented by hints of spice and earthy undertones. The silky tannins and balanced acidity create a smooth, inviting texture, making it as enjoyable on its own as it is paired with food. Whether served alongside roast chicken, grilled salmon, or creamy cheeses, this wine adds a touch of elegance to any meal. Perfect for those looking

90 Points - Wine Enthusiast. In the southernmost part of Burgundy’s Côte de Beaune, the 392 hectares (969 acres) of Santenay’s vines take root on the first slopes of the Mont de Sene hill. The name of this appellation refers to Roman times when the village was renowned for its thermal baths and its natural spring, "Santinae aquae", meaning "healing water" in Latin. Notes  of white flowers (acacia) and opens on lemon and candied pineapple. The palate is rich and mineral with a nice salinity, whi

This Montagny Premier Cru is round and delectable on the palate with lovely vivacity and minerality. With notes of oak, vanilla and brioche. It is round and delectable on the palate with lovely vivacity and minerality. The finish is long and fragrant with flowers of almond and both raw and cooked apple. "Very attractive nose of fresh pineapple and yellow grapefruit with delicate oak and a touch of something floral. Medium-bodied with nice creaminess from sur-lie aging, which complements the live

The Viré-Clessé appellation, located between Tournus and Mâcon, is the most recent of the Mâconnais region’s village appellations (1999), exclusively made from Chardonnay grapes. The vineyards, for the most part, are planted on hillsides, where a local type of soil derived from white limestone called “cray” can be found. This delicious Vire-Clesse is from one of Burgundy's finest. Predominant aromas of fine intense fruit, the nose reveals a touch of lemon, mango and subtle floral notes. The pala

92-94 Points - Vinous Media. This wine is a Domaine du Pavillon “monopole”. It has the extremely rare distinction of possessing 2 different levels of appellation within the same 2 ha (5 acres) vineyard. "En Mareschaut" is derived from the Old French term “maresche” (marsh). The lower parts of Aloxe-Corton and Ladoix-Serrigny were marshy due to their proximity to the Lauve spring. Major drainage work was undertaken to dry up the land and make it suitable for planting vines. This grapes in this vi