90 Points - Decanter. Grillo thrives along Sicily’s south-western coast, where warm days and sea breezes help the grape produce whites with both ripeness and freshness. Sourced from calcareous soils in Menfi and given a light touch of oak, this single-vineyard example shows the variety’s richer side while keeping the lively, saline edge that makes Sicilian whites so appealing. Taste Apricot and yellow apple lead the palate, backed by zesty citrus, subtle oak spice and a tangy, saline finish that

Bright Sicilian sun and volcanic soils shape a Nero d’Avola that is rich, ripe, and immediately approachable. Crafted with care, it showcases the grape’s signature dark fruit and spice while reflecting Mandrarossa’s attention to quality. TasteJuicy black cherry and plum are layered with hints of Mediterranean herbs and subtle cocoa. Medium-bodied with soft, polished tannins, it finishes smooth and persistent. About the Producer Part of the quality-driven Mandrarossa range from Cantine Settesoli,

Sunlit Sicilian vineyards and coastal breezes shape a white that is bright, aromatic and effortlessly drinkable. Fresh yet textured, it captures the lively Mediterranean character that makes Fiano such a rewarding variety. Taste Notes of citrus, white peach and ripe pear lead the palate, supported by hints of wild herbs and almond. Crisp acidity keeps it refreshing, with a clean, lightly savoury finish. About the Producer Part of the quality-driven Mandrarossa range from Cantine Settesoli, these