A dry Madeira that’s a must-try for any wine enthusiast. Bright, precise and full of character, this 2013 Sercial shows why D’Oliveiras is one of Madeira’s most respected producers. Perfect on its own or paired with light starters, it’s a wine that rewards attention with every sip. Taste The nose is lifted with notes of citrus peel, almonds and subtle floral hints. On the palate, bright acidity carries flavours of green apple, lemon zest and a touch of toasted nuts. Clean, precise and refreshing

A rich, full-bodied Madeira that exemplifies the depth and elegance of Malvasia (Malmsey), the sweetest of the noble grapes. Crafted by D’Oliveiras, one of Madeira’s most respected producers, this 2002 vintage combines opulent fruit, gentle sweetness and vibrant acidity, producing a wine of remarkable balance and ageing potential. Perfect for wine enthusiasts, it’s a Madeira that rewards patience and attention, whether enjoyed on its own or paired with desserts and strong cheeses. Taste The nose

97 Points - IWSC. A medium-dry Madeira that perfectly balances richness and freshness, showcasing the skill and tradition of D’Oliveiras, one of Madeira’s most respected producers. Made using the island’s signature fortified and heated ageing process, this 2001 Verdelho offers layers of flavour and remarkable ageing potential. Its vibrant acidity keeps the wine lively, while the gentle sweetness of the Verdelho grape adds depth and complexity, making it a must-try for any wine enthusiast seeking

96 Points - James Suckling. A confident, well-balanced Boal from one of Madeira’s most respected producers. The 2001 shows the classic medium-rich style: enough sweetness for depth, but driven by the acidity that keeps Madeira fresh and structured. Taste The nose is clear and focused, with notes of orange peel, dried fruit and roasted nuts. The palate is concentrated without heaviness, carrying caramel, fig and subtle spice, all cut by a clean, persistent line of acidity. The finish is long, ste