Portuguese Fine Wine
Portuguese Fine Wine
Portugal is a historic wine country with a rich heritage dating back thousands of years. Its diverse climates and soils, from the Atlantic coast to inland plains, support a wide range of grape varieties and wine styles.
Renowned for both iconic fortified wines like Port and Madeira and vibrant table wines, Portugal blends tradition with innovation. Native grapes such as Touriga Nacional, Aragonez and Trincadeira give its wines distinctive flavour and regional identity, making the country a destination for wine lovers seeking quality and character.
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Country: Portugal, Vinho VerdeGrapes: AlbarinoABV: 13.5%Style: Dry Refreshing WhiteGold Medal - Catavinum. A bright, Atlantic-tinged Alvarinho from the northern edge of Portugal, Conde Villar 2024 captures the freshness and precision that make Vinho Verde’s top whites so compelling. Grown in granite soils and picked at peak ripeness, it’s a wine that overdelivers for the price. Wine Press Ratings Gold medal at the Catavinum World Wine & Spirits Competition 2025 (2024 Vintage) Taste Zesty and pure, with a saline edge and plenty of citrus lift. Think lime zest, green apple -
Country: Portugal, AlentejoGrapes: Antao VazABV: 13.5%Style: Classy Complex White16.5/20 - Jancis Robinson. One of the great Portuguese white wines, the rarely seen Cartuxa Pera-Manca Branco is the stuff of legend. It is produced in tiny quantities using a combination of Antao Vaz and Arinto grapes – two of Portugal’s finest white varieties - from the Eugenio de Almeida Foundation’s vineyards. Crafting the Cartuxa Pera-Manca Branco requires meticulous attention to detail at every step. Selected vines are carefully monitored and when deemed to have reached optimum ripeness th -
Country: Portugal, DouroABV: 20%Style: Sweet and Fortified93 Points - Revista Adega. The Fonseca 20 Year Old Tawny Port is a traditional blend of grapes including Tinta Roriz, Tinta Cao, Touriga Nacional, and Tinta Francesca. Under the expert guidance of David Guimaraens, a sixth-generation winemaker, nothing is left to chance. Grapes are gathered from the best vineyards in the Cima Corgo and Douro Superior regions and are made in the traditional way with fortification with grape spirit halting the fermentation to leave some residual sugar in the wine. -
Country: Portugal, AlentejoGrapes: Cabernet Sauvignon, Alicante Bouschet, Touriga Franca, Aragonez, Trincadeira, Syrah / ShirazABV: 14%Style: Smooth Fruity RedEsporao Reserva Tinto 2022 stands as a testament to the potential of Portuguese reds: sumptuous, structured, and layered with spicy red fruits and appealing oak nuances. Crafted by Esporao, a trailblazer in organic viticulture and regional expression, the wine draws critical and enthusiast praise alike, with multiple top ratings highlighting its quality and enduring popularity. TasteEsporao Reserva Tinto 2022 displays an intense ruby colour and a pronounced, complex aroma brimming with ripe red -
Country: Portugal, DouroGrapes: Touriga FrancaABV: 12%Style: Smooth Fruity RedNiepoort’s Redoma Tinto is an outstanding example of the Douro’s new style of red wines. While produced from a blend of traditional Port varieties - Tinta Amarela, Touriga Franca, Tinta Roriz – this is a thoroughly modern wine. Intervention in the winery is kept to a minimum and while it does receive oak ageing, this is in old Port casks. The aim is to allow the character of the vineyards and their organic fruit to shine through. Full of concentrated black fruits, its freshness stops it from -
Country: Portugal, DouroGrapes: RabigatoABV: 18%Style: Sweet and Fortified90 Points - Decanter. Quinta da Pedra Alta Pedra No. 03 White Port NV is a modern, off-dry white port that showcases the versatility of Portugal’s indigenous grape varieties. A blend of Rabigato, Gouveio, and Viosinho, this white port is crafted from premium grapes sourced from the estate’s highest vineyards. The wine is aged in traditional oak casks, resulting in a harmonious balance of fruit and structure. With an alcohol content of 18%, it offers a refreshing alternative to traditional red po -
Country: Portugal, DouroABV: 20%Style: Sweet and FortifiedThe Fonseca Late Bottled Unfiltered Port is an exceptional Late Bottled Vintage Port. It’s crafted from a blend of classic Port grapes, including Tinta Roriz, Tinta Cao, Touriga Nacional, and Tinta Francesca. Under the expert guidance of David Guimaraens, a sixth-generation winemaker, nothing is left to chance. Grapes are gathered from the best vineyards in the Cima Corgo and Douro Superior regions and are made in the traditional way with fortification with grape spirit halting the fermentation -
Country: Portugal, AlentejoGrapes: Roupeiro, Antao Vaz, Arinto de BucelasABV: 14%Style: Rich Fruity WhiteEsporão Reserva Branco 2023 delivers a creamy, structured palate with-layers of stone fruit, citrus, and oak spice. Made by a sustainability trailblazer in Portugal, this wine is both highly rated and recognised for its environmental ethics - a modern classic with enduring appeal. TasteEsporão Reserva Branco 2023 is full and creamy, revealing layered notes of white peach, citrus, and subtle orange blossom. Underpinned by spice and gentle toasted oak from barrel ageing, the palate is structured a -
Country: Portugal, DouroGrapes: Touriga NacionalABV: 14%Style: Rich Full RedRoquette & Cazes Douro Tinto, born from the collaboration between Jorge Roquette, proprietor of Quinta do Crasto, and Jean-Charles Cazes, co-owner of Château Lynch-Bages, seamlessly melds Bordeaux winemaking expertise with the distinct character of the Douro region. This exceptional wine showcases a remarkable intensity of vibrant red fruit flavours interwoven with subtle hints of delicate spices, all held together by an impressive structure characterised by luxuriously smooth tannins. Tasti -
Country: Portugal, DouroGrapes: RabigatoABV: 12%Style: Rich Fruity WhiteNiepoort’s Redoma Douro Branco is one of a new wave of delicious, high-altitude Portuguese whites. It's produced from a blend of native grapes - Rabigato, Códega do Larinho, Viosinho, Donzelinho and Gouveio - from old vines that are up to 80 years old. Careful vinification ensures that the wine’s freshness and vibrancy are preserved and that the complex blend of white fruits, green herbs, hints of vanilla, and mineral tones are kept in balance. Vivino Rating: 4.1 (Sept 2025) Taste White gold, wi -
Country: Portugal, BairradaGrapes: Touriga Nacional, Cabernet Sauvignon, Merlot, Petit VerdotABV: 14%Style: Rich Full Red92 Points - Decanter World Wine Awards. Over a decade on, the 2012 Principal Grande Reserva from Colinas de São Lourenço is hitting its stride. A Bordeaux-inspired blend with a Portuguese soul, it delivers dense black fruit, cedar, spice and savoury grip. Structured yet polished, this is serious, ageworthy winemaking at its best. Vivino Rating: 4.4 (Jun 2025) Wine Press Ratings 92 Points - Decanter World Wine Awards (2012 Vintage) Blend: Touriga Nacional (50%), Cabernet Sauvignon (40%), Merlot ( -
Country: Portugal, MadeiraGrapes: SercialABV: 20%Style: Sweet and FortifiedA dry Madeira that’s a must-try for any wine enthusiast. Bright, precise and full of character, this 2013 Sercial shows why D’Oliveiras is one of Madeira’s most respected producers. Perfect on its own or paired with light starters, it’s a wine that rewards attention with every sip. Taste The nose is lifted with notes of citrus peel, almonds and subtle floral hints. On the palate, bright acidity carries flavours of green apple, lemon zest and a touch of toasted nuts. Clean, precise and refreshing -
Country: Portugal, AlentejoGrapes: Alicante Bouschet, Aragonez, TrincadeiraABV: 14.5%Style: Smooth Fruity Red91 Points - Revista Adega. A classic Alentejo blend led by Aragonez, Trincadeira and Alicante Bouschet, this shows the region’s generous style with a more measured, polished edge. Ripe fruit, soft structure and careful winemaking come together in a wine that’s both approachable and well put together, with a clear sense of place. Taste Ripe blackberry and plum with notes of cherry, dried herbs and a touch of spice. Smooth tannins and a rounded texture are balanced by fresh acidity, giving an easy -
Country: Portugal, DouroGrapes: Touriga Nacional, Touriga FrancaABV: 14.5%Style: Rich Full Red96 Points - Revista Fugas. Xisto Roquette & Cazes is a Douro red that knows exactly what it wants to be. Rich and ripe, but not overblown, it shows the quality of old vines and careful winemaking. Serious wine, but entirely approachable. Wine Press Ratings 96 Points - Revista Fugas 91 Points / Silver Medal - Decanter World Wine Awards (2019 Vintage) "Black olive tapenade, fresh cherry and a hint of black pepper lead to a palate of sweet oak and plush fig." Tasting Notes Black cherry and bl -
Country: Portugal, DouroGrapes: Touriga Nacional, Tinta Barocca, Touriga FrancaABV: 19%Style: Sweet and Fortified91 Points - Decanter. Quinta da Pedra Alta Alta No. 10 is an elegant, complex tawny port crafted from a blend of Tinta Roriz, Tinta Barroca, Touriga Nacional, and Touriga Franca. The grapes are handpicked from high-altitude vineyards and foot-stomped in traditional granite lagars. Aged in old port casks, including a small proportion from barrels over 40 years old, this port showcases the estate’s commitment to quality and tradition. Taste Deep amber in colour, with aromas of dried red and black -
Country: Portugal, AlentejoGrapes: Touriga Nacional, Aragonez, Syrah / Shiraz, Alicante BouschetABV: 14.5%Style: Rich Full RedEsporão Torre de Esporão 2017 epitomises complex Portuguese winemaking, blending rich fruit and dark chocolate notes with finesse and depth. Created at one of the Alentejo’s most sustainable and innovative estates, it is an award-winning red with a stellar critical and Vivino record - an outstanding choice for collectors and enthusiasts alike. TasteTorre de Esporão 2017 is dense and almost opaque in colour, delivering a complex and concentrated bouquet of blueberries, dark chocolate liqueur, liq -
Country: Portugal, MadeiraGrapes: VerdelhoABV: 20%Style: Sweet and Fortified97 Points - IWSC. A medium-dry Madeira that perfectly balances richness and freshness, showcasing the skill and tradition of D’Oliveiras, one of Madeira’s most respected producers. Made using the island’s signature fortified and heated ageing process, this 2001 Verdelho offers layers of flavour and remarkable ageing potential. Its vibrant acidity keeps the wine lively, while the gentle sweetness of the Verdelho grape adds depth and complexity, making it a must-try for any wine enthusiast seeking -
Country: Portugal, AlentejoGrapes: Alicante Bouschet, AragonezABV: 15%Style: Savoury Classic Red92 Points - Wine Review Online. DFrom one of Alentejo’s most respected estates, this is a step up in depth and intent, built on Aragonez, Trincadeira and Alicante Bouschet. It shows the pedigree of Cartuxa clearly, combining ripe southern fruit with structure, restraint and careful oak handling. Confident and composed, with the balance and precision that come from a top-tier winery. Taste Blackberry, plum and dark cherry lead the way, backed by hints of spice, dried herbs and a touch of cocoa. S -
Country: Portugal, AlentejoGrapes: Trincadeira, AragonezABV: 15%Style: Rich Full Red95 Points - Revista Adega. From Alentejo’s Évora hillsides comes one of Portugal’s most iconic reds, Cartuxa Pêra‑Manca Tinto, Mmade only in truly exceptional years. Built on Aragonez and Trincadeira from old vines, it marries depth and elegance, with 18 months in French oak followed by a further 48 months in the Cartuxa Monasterycellars prior to release. Vivino Rating: 4.7 (Mar 2026) Wine Press Ratings 95 Points - Revista Adega (2019 Vintage) Blend: Trincadeira and Aragonez Taste Deep ruby‑garn -
Country: Portugal, MadeiraGrapes: MalvasiaABV: 20%Style: Sweet and FortifiedA rich, full-bodied Madeira that exemplifies the depth and elegance of Malvasia (Malmsey), the sweetest of the noble grapes. Crafted by D’Oliveiras, one of Madeira’s most respected producers, this 2002 vintage combines opulent fruit, gentle sweetness and vibrant acidity, producing a wine of remarkable balance and ageing potential. Perfect for wine enthusiasts, it’s a Madeira that rewards patience and attention, whether enjoyed on its own or paired with desserts and strong cheeses. Taste The nose -
Country: Portugal, MadeiraGrapes: BoalABV: 20%Style: Sweet and Fortified96 Points - James Suckling. A confident, well-balanced Boal from one of Madeira’s most respected producers. The 2001 shows the classic medium-rich style: enough sweetness for depth, but driven by the acidity that keeps Madeira fresh and structured. Taste The nose is clear and focused, with notes of orange peel, dried fruit and roasted nuts. The palate is concentrated without heaviness, carrying caramel, fig and subtle spice, all cut by a clean, persistent line of acidity. The finish is long, ste
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