90 Points - Patricio Tapia - Descorchados. Finca La Mascota were recognised by the IWSC as best Argentine Producer 2014. Vineyards based in Cruz de Piedra, part of the 'Primera Zona', the traditional premium area in Mendoza, their Malbec, aged for 15 months in new French and American oak has lovely, sweet ripe and full bodied fruit with elegantly balanced oak. Intense purple red colour with ruby hues. Aromas of black fruits, jam and vanilla, with a subtle liquorice touch. Sweet and full bodied t

This lovely refreshing Patagonian malbec originates in the San Patricio del Chañar Valley, Neuquén. Brothers Hector and Pablo are passionate about expressing the characteristics of Argentina’s various terroirs along with freshness and bright, focused fruit. The result is an exceptional Malbec produced by minimal intervention wine making. A fresh and fruit forward Malbec, with smooth tannins and a gentle touch of oak. An absolute treat for Malbec lovers ! Taste Ripe dark fruits and blackberry, wi

Bodegas Santa Ana was founded in 1891 by Don Luis Tirasso, who was a pioneer in the viticulture development in Argentina. This Reserve Viognier is from high-quality vineyard sites planted with low yielding vines that are harvested by hand. Santa Ana Viognier Reserve has a bright golden colour with green hues. Aromas of stone fruits with an alluring complexity of toasted bread and vanilla notes. Rich and full palate with a hint of sweetness balanced by a racy acidity on the finish. A rich, full b

91 Points - Tim Atkin. A beautiful and easy drinking blend of Bonarda, Syrah, Sangiovese, Cardinale, Beiquiñol, Barebera & Buonamico.  This highly rated wine is a great value, and very enjoyable to drink.  Wine Press Ratings 91 Points - Tim Atkin 91 Points - James Suckling Taste Red wine with aromas of red fruits, fresh ripe cherry, dried herbs and rosemary. On the palate combines fruity and gentle tannins with a refreshing acidity.  About the Producer Durigutti Family Winemakers: Brother

Classic Argentinian malbec from the well respected Bodegas Santa Ana. This Reserve Malbec is from high-quality vineyard sites planted with low yielding vines that are harvested by hand. Intense red colour with elegant hints of violet. A testimony of Santa Ana's desire of keeping quality at the heart of their work. Sweet aromas of blackberries and plums, well combined with a subtle vanilla touch. Good structure and velvety texture, with soft tannins and long aftertaste. Great quality - Great Valu

91 Points - Descorchados. The grape variety Cereza, meaning “cherry”, is actually a white grape variety with a pink skin, much like Pinot Gris or Gewürztraminer. It’s thought to have been brought to Argentina by Spanish settlers and is often used to make rustic and deeply coloured white or rosé for the locals. A light, Beaujolais style red, this as a joyous, light and juicy summer red wine. Taste A very drinkable wine with nice tannins, good acidity and aromas that combine red fruits such as str

A departure from the traditional Argentinian grape varieties, Vina Las Perdices are experimenting with other noble grape varieties to create exciting unique wines. This 100% Petit Verdot, a late ripening variety commonly used in Bordeaux is hand harvested and 70% spends 1 year in new oak to develop its complex aromas of vanilla and tobacco to compliment the abundant layers of rich, inky fruit.   Taste Intense purple red colour. The nose presents violets and plum jam, complexed with aromas of van

A departure from the traditional Argentinian grape varieties, Vina Las Perdices are experimenting with other noble grape varieties to create exciting and unique wines. This 100% Cabernet Franc, a stalwart of Bordeaux and a parent grape of both Merlot and Cabernet Sauvignon is hand harvested and 70% spends 1 year in new oak to develop its complex aromas of cherries, red pepper, vanilla, spices and a touch of chocolate or coffee.  Taste Intense ruby ​​red colour. Aromas of cherries, notes of peppe

94 Points – Tim Atkin MW. Only 9,000 bottles of this experimental Malbec were made by the Durigutti Brothers, Hector and Pablo. It is made from five different parcels of vines, defined according to the soil profile: deep clay loam, silt loam, rocky loam, sandy loam and boulder loam. Each parcel is vinified separately in 'concrete eggs' before the final blend is created. The vineyard is at an altitude of 1,050 meters, ensuring good levels of acidity, vital in the production for high quality malbe

95 Points - Tim Atkin MW. There were only 5,000 bottles produced of this un-oaked Cabernet Franc, from vineyards situated at over 1,000 metres high. Highly praised by the International Wine Press, this is a medium bodied wine, with a wonderful complexity of herbaceous and dark fruit notes, firm tannins and a fresh acidity. Taste Refreshing, medium-bodied with firm tannins and grains and fresh acidity. Subtle, herbaceous, layered and well balanced with chalky precision and notes of graphite, plum

Bonarda, or Douce Noir in Eastern France, is a great alternative to Malbec that you must try. Argentina's second most planted variety, it is a lovely easy drinking, fresh and fruit driven wine with great colour and notably soft tannins. Taste Deep and bright colour, juicy dark fruits with a soft and supple finish with great structure. About the Producer Durigutti Family Winemakers: Brothers Hector and Pablo are passionate about expressing the characteristics of Argentina’s various terroirs along