Bronze Medal Concours General Agricole Paris Wine Competition. This Muscadet Sèvre et Maine Sur Lie comes from one of the most famous Terroir of Nantes’ Vineyard, in the Loire Valley. Light green in colour with aromas of kiwi, grapefruit, white peach, apple, and lemon fruits, well balanced with a fine minerality. Round and soft with a fresh finish. You will appreciate the typical character and elegance of this white dry wine enhanced by subtle floral aromatics and a fine mineral touch. Delicious

Gold Medal - Feminalise World Wine Awards. This multi award winning Sancerre is a made blend of the best parcels of Sauvignon the Domaine has to offer. On the palate, a fresh, strong, airy style which is seduced by the purity and intensity of the fruit. Beautiful pale clear yellow colour, delicate aromas of white flowers, also developing a citrus tone. This classic Sancerre, made from old vines (over 30 years), is a fabulous seafood accompaniment. A true premium Sancerre. About the Producer In S

Award Winning Winemaker - A breath of fresh air in a world of too much mediocre Pinot Grigio. Baglio al Sole is not only incredibly drinkable but offers so much more! From Villa degli Olmi comes this Pinot Grigio from the famous Grave zone in Friuli, an area where viticulture dates back to the Roman Empire. Fresh and pleasantly soft on the palate with aromas & flavours of light citrus and delicate flowers complemented by green apple & pear, with a dry finish.  About the Producer Villa de

90 Points - Decanter. This classy award winning white Bordeaux showcases the unique terroir of the tiny commune of Cerons. The dominant Semillon brings richness and tropical fruit flavours along with a smooth texture. The Sauvignon Blanc and Gris bring vivacity, minerality, classic citrus and floral aromas to the blend. Château Calvimont is a husband and wife-led team operation run by Xavier Perromatand his wife Caroline Perromat. Xavier Perromat undertook the painstaking task of determining an

1 Star - Guide Hachette. This classy award winning white Bordeaux showcases the unique terroir of the tiny commune of Cerons. The château itself is an old vineyard charterhouse built at the beginning of the 18th-century on a terrace overlooking the Garonne. The dominant Semillon brings richness and tropical fruit flavours along with a smooth texture. The Sauvignon Blanc and Gris bring vivacity, minerality, classic citrus and floral aromas to the blend. A very small portion of this wine is fermen

94 Points Jancis Robinson - Awarded the highest "Tre Bicchieri" (3 Glasses) in Italy's Gambero Rosso in the 2021 edition of the book. Gavi is one of the most fashionable white regions in Italy and the Cortese grape is king. Bergaglio's Gavi di Gavi La Minaia is 100% stainless steel fermented and left to rest in the bottle before being released. White peach and acacia aromatics, with soft honeyed richness, a cool mineral streak, beautifully balanced and fresh through to long finish. The palate is

91 Points - Financial Times. This Picpoul de Pinet is a super refreshing wine packed full of complex fruit flavours and moreish acidity. The grapes for this Domaine Font-Mars are harvested in the middle of September to obtain full ripeness and then picked at night in order to preserve their refreshing quality. Pale gold in colour with light green reflections. The bouquet shows white peach, bananas, perfume of white roses. This wine is crisp and bright, with with subtle floral and mineral notes o

Another sensational wine from Decelle et Fils - a must try for any Burgundy enthusiast. From the sunny hillsides surrounding Savigny Lès Beaune, 'Les Champlains' is characterised by poor stony soil to produce a wine golden yellow in colour, with beautiful aromas of white flowers and honey with a finely balanced rich and fresh palate. In the mouth, liveliness and freshness are balanced by richness and minerality. Mouthwatering ... About the Producer Domaine Decelle-Villa was started in 2008 when

This baby Condrieu is from the IGP Collines Rhodaniennes, an appellation in the Northern Rhone which showcases the classic grape varieties associated with the prestigious neighbouring AOC's of Condrieu (Viognier) and Côte Rôtie & Hermitage (Syrah). The 'En Amount' from Domaine De Boisseyt is a beautifully typical Viognier, with notes of peach, apricot and flower blossom with a refreshing balanced acidity.  About the Producer The first mention of Domaine De Boisseyt 'Viniblio de Boissie' date

GOLD MEDAL : CONCOURS DES FEMINALISE - FRANCE 2019 - A multi-award winning Pouilly-Fumé made from old vines: average age of the vines is around 30 years. Pale yellow colour, with typical Pouilly-Fumé aromas of flint with a hint of white fruit, exotic and citrus fruits. A wonderfully well balanced, fresh and aromatic wine.  Typical aroma of flint with a hint of white fruit. On the palate a pure and strong dry wine, where the individual aromas are expressed. As good as they get !!!  About the Prod

Grecanico is the name of the grape variety when grown in Sicily, more commonly known as Garganega, the variety responsible for the more famous Soave. Conte di Matàrocco is a lovely soft and pleasant wine, hand harvested and ideal as an aperitif.  Taste Pale yellow colour with greenish reflections, with a delicate and pleasant perfume with notes of tropical fruits and wild flowers. On the palate it is soft and fresh with persistent acidity. About the Producer Cantine Paolini has a history spannin

A lovely Gavi di Gavi with more complexity and body than many others you will find. This Gavi from Roberto Sarotto is from the single vineyard of Bric Sassi which enjoys a privileged position in the Gavi growing area. Here the vineyards mostly face due South and are made up of 40 year old vines. The result is a big wine, worked traditionally using modern techniques. A wine of excellent finesse and complexity, with a surprisingly long life. A rare wine, to be savoured while thanking time for havi

94 Points - Wine Enthusiast. This delicious premium Chablis is made from old vines planted before 1980.  It is a full-bodied and powerfully concentrated Chablis with notes of Mirabelle plum and quince flavours balanced by a tangerine streak of acidity. Vinified in a combination of stainless steel and oak, it's rich and rounded but framed by a gripping finish of chalk and stone. Whilst very approachable in youth, it should improve through 2030 and hold further. Like most of Charly Nicolle's wines

90 Points - Jeb Dunnuck. 'Les Corbonnes' is a small plot of Viognier vines on a steep slope in the commune of Chavanay, Northern Rhone. Sheltered from the wind to create a hot micro-climate, this Domaine De Boisseyt Condrieu is a rich, full-bodied and complex wine, fermented with natural yeasts and then aged for 9 months.  Aromatic with a complex nose with multiple fruity aromas of apricots, peaches, citrus fruits and spicy and woody notes. The mouth is round and fleshy, a nice minerality gives

95 Points - Wine Enthusiast. Considered one of the best Premier Cru's in Chablis, the 'Mont de Milieu' vineyards are on a gently sloping hill which mirrors the terroir and aspect of its Grand Cru neighbours. 40-60 year old vines produce a wine with rich complexity and opulence, whilst retaining the acidity essential to all great quality Chablis. Floral notes of acacia and its clay limestone origins reign. In mouth, its character, the terroir and all the qualities of a Mont de Milieu are revealed

Made from a blend of two top quality parcels situated in Puligny Montrachet and completed by village appellation grapes, this Bourgogne Chardonnay is very characteristic of the wines from Côte de Beaune. Selected grapes are hand-picked and then gently crushed in a pneumatic press. Fermentation is undertaken without the direct addition of artificial yeasts, the wine is then matured for about 12 months in casks (15 to 20% new oak) and then blended in stainless steel vats for several weeks before b

Grillo is Sicily's native grape variety, originally used in the production of Marsala wine. Now appreciated for its light, fruit driven wines, this organic Grillo from Cantine Paolini has no sulphites added, and is a beautiful pure expression of fruit.The colour is a pale straw yellow, with a fruity scent with light notes of Sicilian citrus. On the palate it is clean and light, with a fragrant flavour and a good level of acidity. Organic, Delicious and Incredible Value ! Taste The colour is a pa

93 POINTS - TIM ATKIN 2021. Thelema consistently produce wines of stunning quality and value and this Chardonnay is no exception. 10 months in French oak barrels have given this wine a complex profile of ripe fruit, toasty oak with a lovely texture.  Wine Press 93 POINTS - TIM ATKIN 2021 92 POINTS - VINOUS.COM Taste Winemakers tasting notes: Aromas of ripe peach, grapefruit marmalade, blossoms and complex yeasty flavours complement the toasty oak in the wine. The palate is clean with a lovely te

A direct neighbour of the prestigious Meursault appelation, Auxey-Duresses is famous for both its whites as well as red wines. This Chardonnay, hand harvested and aged in 30% new oak barrels for 14 months, displays a freshness and generosity, with notes of honey, white flowers and citrus fruits.  About the Producer Domaine Decelle-Villa was started in 2008 when two distinguished winemakers from other regions of France decided to pool their talents and produce high quality Burgundy wines. Olivier

"Organic white from a 60-year-old field blend... This is serious wine. A great white for the table" Jancis Robinson - Financial times - The Mas Amiel 'Altaïr' is an exciting old vines blend of White and Grey Grenache with Macabeu. Medium-bodied, juicy and deliciously fruit-forward on the palate, an elegant wine that will continue to surprise and delight over the next few years.  About the Producer A story that began when, in 1816, Raymond Amiel won the deeds to this property from the Bishop of

92 Points Decanter (2018) - Montagny, an appellation in the Côte Chalonnaise region of Burgundy only make white wines and are a fuller style and offer great value for money. This Multi award winning wine from Domaine Feuillat-Juillot is from a small 1 hectare parcel of 28 year old vines, which are carefully hand picked to ensure selection of only the best quality fruit.  Beautifully balanced wine with a mineral, chalky nose with a touch of oyster shell and floral notes. Delicious on its own or p

This single vineyard Gavi di Gavi from Nicola Bergaglio is powerful and complex wine. The grapes are harvested later than normal so they are slightly over ripe, before fermenting in French barriques. An excellent wine, and the perfect match for delicate seafood. Taste Lime-scented, lightly herbal Gavi, made from Piedmont's admired Cortese grape, this is a basketful of apples, peaches and honeydew melons.

Hand harvested, the grapes are then de-stemmed in order to separate the stalks from the grape berries to enhance the beautiful fresh delicate fruit. A 24-hour maceration of the grapes then takes place in order to give the wine its lovely pink colour. Its nose is characterised by very fine aromas of currants, strawberries and rhubarb. On the palate, it is fresh, balanced and very elegantly expresses notes of small red fruits. This is a fruity Pinot Noir Rosé, well balanced and perfect for all occ

91 Points (2019) Wine Enthusiast - This delicious NZ Sauvignon Blanc is made from grapes sourced from the three premium Wairau Valley sub-regions, each selected for the distinct characteristic each location brings to the wine. The cool climate enables a long, slow ripening period for the fruit, resulting in intensified flavours and a wonderful naturally crisp acidity. Citrus, grapefruit and peach on the nose, the palate is a wonderful mix of gooseberry, passionfruit and melon. This is a must tr