Bronze Medal Concours General Agricole Paris Wine Competition. This Muscadet Sèvre et Maine Sur Lie comes from one of the most famous Terroir of Nantes’ Vineyard, in the Loire Valley. Light green in colour with aromas of kiwi, grapefruit, white peach, apple, and lemon fruits, well balanced with a fine minerality. Round and soft with a fresh finish. You will appreciate the typical character and elegance of this dry white wine enhanced by subtle floral aromatics and a fine mineral touch. Delicious

90 Points - Guia Penin. The iconic Mar de Frades Albariño is the pure expression of the unique characteristics of the Albariño grape variety, whilst reflecting the importance of the nearby Atlantic Ocean. Lively and intense aromas reveal juicy pear and apricot, white gardenia flowers, and hints of tropical lychee and pineapple, with a lovely delicate streak of salinity. Wine Press Ratings 90 Points - Guia Penin 89 Points - Tim Atkin Taste Lively and intense aromas reveal juicy pear and apricot,

Award Winning Winemaker - A breath of fresh air in a world of too much mediocre Pinot Grigio. Baglio al Sole is not only incredibly drinkable but offers so much more! From Villa degli Olmi comes this Pinot Grigio from the famous Grave zone in Friuli, an area where viticulture dates back to the Roman Empire. Fresh and pleasantly soft on the palate with aromas & flavours of light citrus and delicate flowers complemented by green apple & pear, with a dry finish.  About the Producer Villa de

1 Star - Guide Hachette. This classy award winning white Bordeaux showcases the unique terroir of the tiny commune of Cerons. The château itself is an old vineyard charterhouse built at the beginning of the 18th-century on a terrace overlooking the Garonne. The dominant Semillon brings richness and tropical fruit flavours along with a smooth texture. The Sauvignon Blanc and Gris bring vivacity, minerality, classic citrus and floral aromas to the blend. A very small portion of this wine is fermen

Gold Medal - Gilbert et Gaillard. This multi award winning Sancerre is a made blend of the best parcels of Sauvignon the Domaine has to offer. On the palate, a fresh, strong, airy style which is seduced by the purity and intensity of the fruit. Beautiful pale clear yellow colour, delicate aromas of white flowers, also developing a citrus tone. This classic Sancerre, made from old vines (over 30 years), is a fabulous seafood accompaniment. A true premium Sancerre. Wine Press / Awards GOLD MEDAL -

90 Points - Decanter - This delicious NZ Sauvignon Blanc is made from grapes sourced from the three premium Wairau Valley sub-regions, each selected for the distinct characteristic each location brings to the wine. The cool climate enables a long, slow ripening period for the fruit, resulting in intensified flavours and a wonderful naturally crisp acidity. Citrus, grapefruit and peach on the nose, the palate is a wonderful mix of gooseberry, passionfruit and melon. This is a must try for any Sa

This baby Condrieu is from the IGP Collines Rhodaniennes, an appellation in the Northern Rhone which showcases the classic grape varieties associated with the prestigious neighbouring AOC's of Condrieu (Viognier) and Côte Rôtie & Hermitage (Syrah). The 'En Amount' from Domaine De Boisseyt is a beautifully typical Viognier, with notes of peach, apricot and flower blossom with a refreshing balanced acidity.  About the Producer The first mention of Domaine De Boisseyt 'Viniblio de Boissie' date

The great Sauvignon Blancs from Pouilly-Fumé are known (much like their neighbours in Sancerre, Menetou-Salon and Quincy) for their complex minerality and the richness of facets that their respective micro-terroir brings with them. But while the wine prices on the Loire are skyrocketing in many places, this first-class Pouilly-Fumé from the young Domaine de la Croisée stands out as one to follow. Tasting Note The bouquet offers scents of white fruits, chamomile, and freshly mowed grass. Creamy o

Made from a blend of two top quality parcels situated in Puligny Montrachet and completed by village appellation grapes, this Bourgogne Chardonnay is very characteristic of the wines from Côte de Beaune. Selected grapes are hand-picked and then gently crushed in a pneumatic press. Fermentation is undertaken without the direct addition of artificial yeasts, the wine is then matured for about 12 months in casks (15 to 20% new oak) and then blended in stainless steel vats for several weeks before b

Award Winning Winemaker - A breath of fresh air in a world of too much mediocre Pinot Grigio. Baglio al Sole is not only incredibly drinkable but offers so much more! From Villa degli Olmi comes this Pinot Grigio from the famous Grave zone in Friuli, an area where viticulture dates back to the Roman Empire. Fresh and pleasantly soft on the palate with aromas & flavours of light citrus and delicate flowers complemented by green apple & pear, with a dry finish.  About the Producer Villa de

90 Points - Jeb Dunnuck. 'Les Corbonnes' is a small plot of Viognier vines on a steep slope in the commune of Chavanay, Northern Rhone. Sheltered from the wind to create a hot micro-climate, this Domaine De Boisseyt Condrieu is a rich, full-bodied and complex wine, fermented with natural yeasts and then aged for 9 months.  Aromatic with a complex nose with multiple fruity aromas of apricots, peaches, citrus fruits and spicy and woody notes. The mouth is round and fleshy, a nice minerality gives

Yealands Single Vineyard Sauvignon Blanc is from their Seaview vineyard in the Awatere Valley which is exposed to some of the toughest growing conditions in Marlborough; high sunshine and wind, cool nights and low rainfall which produces a smaller, thicker skinned berry with intense fruit flavours. This wine is a blend of three different blocks on the property, each uniquely contributing to the expressive nature of the wine.  Taste Abundant flavours of snow pea, passionfruit and blackcurrant lea

The Schoenenbourg Grand Cru vineyards have earned their place among INAO's top 51 terroirs in Alsace, renowned for yielding wines that strike a balance between power and elegance whilst exhibiting an interplay of richness, complexity, and pronounced minerality. Established in 1785 by Thomas Rentz, the legacy continues with Catherine and Patrick, who steadfastly uphold environmentally responsible winemaking practices, proudly holding HVE (High Environmental Value) certification. Using manual harv

90 Points - Tim Atkin. Montagny, an appellation in the Côte Chalonnaise region of Burgundy only make white wines and are a fuller style and offer great value for money. This Multi award winning wine from Domaine Feuillat-Juillot is from a small 1 hectare parcel of 28 year old vines, which are carefully hand picked to ensure selection of only the best quality fruit.  Beautifully balanced wine with a mineral, chalky nose with a touch of oyster shell and floral notes. Delicious on its own or paired

90 Points / Silver Medal - Decanter World Wine Awards. The L5 Block is situated in a very exposed area right on the coastline of Yealands Seaview Vineyard, Awatere Valley. It is the coolest, most extreme site on the vineyard and the subsequent wine reflects this terroir - mineral, salty, crushed oyster shell and wet stone are just a few of the flavours that characterise this unique wine. The ripe fruit was de-stemmed, chilled and gently pressed off to settle in a small stainless steel tank for 4

"Organic white from a 60-year-old field blend... This is serious wine. A great white for the table" Jancis Robinson - Financial times - The Mas Amiel 'Altaïr' is an exciting old vines blend of White and Grey Grenache with Macabeu. Medium-bodied, juicy and deliciously fruit-forward on the palate, an elegant wine that will continue to surprise and delight over the next few years.  About the Producer A story that began when, in 1816, Raymond Amiel won the deeds to this property from the Bishop of

94 Points - Tim  Atkin. Thelema consistently produce wines of stunning quality and value and this Chardonnay is no exception. 10 months in French oak barrels have given this wine a complex profile of ripe fruit, toasty oak with a lovely texture.  Wine Press 94 Points - Tim Atkin (2019) 91 Points - Decanter / Silver Medal "Energised citrus with nice stony notes and a hint of soy. Really saline, with an alluring fynbos note and a citrus core." Taste Winemakers tasting notes: Aromas of ripe peach,

This single vineyard Gavi di Gavi from Nicola Bergaglio is powerful and complex wine. The grapes are harvested later than normal so they are slightly over ripe, before fermenting in French barriques. An excellent wine, and the perfect match for delicate seafood. Taste Lime-scented, lightly herbal Gavi, made from Piedmont's admired Cortese grape, this is a basketful of apples, peaches and honeydew melons.

A direct neighbour of the prestigious Meursault appelation, Auxey-Duresses is famous for both its whites as well as red wines. This Chardonnay, hand harvested and aged in 30% new oak barrels for 14 months, displays a freshness and generosity, with notes of honey, white flowers and citrus fruits.  About the Producer Domaine Decelle-Villa was started in 2008 when two distinguished winemakers from other regions of France decided to pool their talents and produce high quality Burgundy wines. Olivier

A lovely Gavi di Gavi with more complexity and body than many others you will find. This Gavi from Roberto Sarotto is from the single vineyard of Bric Sassi which enjoys a privileged position in the Gavi growing area. Here the vineyards mostly face due South and are made up of 40 year old vines. Complex with delicious white peach notes on the nose leading onto more stone fruit on the palate as well as delicious honeydew melon. Worked traditionally using modern techniques, a wine of excellent fin

A complex, Burgundian-style Pinot Noir from Thelema's 'Sutherland' vineyards in the maritime, cool climate region of Elgin in the Western Cape. This is a great value alternative to French Burgundy, pure strawberry fruit aromas and lovely perfumed spice and earthy characters on the nose. Winemakers tasting notes "This Pinot Noir was aged in French oak barrels for 9 months and shows pure strawberry fruit aromas and lovely perfumed spice and earthy characters on the nose. The wine is wonderfully ba

A selection of old Arneis vines have been skilfully managed, maintaining their genetic heritage to produce this very special wine. Runcneuv Arneis is stylish white wine, fragrant and lively, with delicious minerality on the finish. "A Lovey delicate & beautiful white wine, perfect for an al-fresco lunch." Taste A seductive nose of fresh fruit and flowers that leaves a lovely trace of almonds on the palate. Its flowery, fruity elegance, lusciousness and soft freshness make it an ideal match f

Wines from the Grand Cru vineyard Froehn have exceptional aromatic purity, and this Pinot Gris is a medium-dry white wine, its nose is a delicate mix of smoked aromas (grilled almonds), honey, quince and candied fruits. An absolute treat. It is unctuous, harmonious and very refreshing on the palate. It also has long-lasting longevity, which makes it an excellent wine to age. About the Producer It was at Zellenberg in 1785 that Thomas Rentz became fascinated in winemaking, setting up his own vine

92 Points - Tim Atkin. This lovely 1er Cru Montagny from Domaine Feuillat-Juillot is simply incredible. Arguably one the best value for money premium burgundies, Montagny is often forgotten, yet as good as many white Burgundy wines. The terroir of Les Coères is composed of old vines with an average 60 years of age. Gleaming pale gold in colour, with good aromatic intensity on the nose offering rich aromas of white fruits and vanilla intermingled with marshmallow and patisseries. Impressive volum