This fun and delicate Organic Prosecco has alluring and intense aromas, along with a beautiful straw yellow colour achieved though the process of natural fermentation. An impressive Italian Sparkler from a producer who have been making wine since 1895.  About the Producer Villa degli Olmi is a cellar with a long tradition for the quality and distinctiveness of its wines. The story begins on horseback between the 19th and 20th centuries, a few years before the Great War, when great-grandfather

Silver Medal - Mundus Vini. Crafted through natural fermentation, this premium Prosecco offers a refreshing blend of floral and fruity notes, complemented by a gentle, creamy mousse. Villa degli Olmi, a fourth-generation family-run winery, consistently excels in producing an impressive range of affordable, high-quality wines. Its Prosecco delights with vibrant apple and citrus flavours while eschewing the traditional bready Champagne undertones in favour of a fragrant jasmine infusion. With well

This multi award winning Nero d'Avola from Sicily is a bold, full-bodied and complex red from a producer who have been making wine since 1895. Already in 1926 Giovanni's wines were awarded the gold medal at important oenological displays of the time. Deep in colour with intense aromas, this is your perfect Sunday Roast accompaniment.  About the Producer Villa degli Olmi is a cellar with a long tradition for the quality and distinctiveness of its wines. The story begins on horseback between t

Award Winning Winemaker - A breath of fresh air in a world of too much mediocre Pinot Grigio. Baglio al Sole is not only incredibly drinkable but offers so much more! From Villa degli Olmi comes this Pinot Grigio from the famous Grave zone in Friuli, an area where viticulture dates back to the Roman Empire. Fresh and pleasantly soft on the palate with aromas & flavours of light citrus and delicate flowers complemented by green apple & pear, with a dry finish.  About the Producer Villa de

Discover this beautiful red wine from Villa Degli Olmi - an award winning Vineyard - home to some beautiful wines in Puglia, Southern Italy. Primitivo has been a varietal used on both banks of the Aegean sea from Croatia through to Italy. Primitivo are grown here because they arrive at maturity earlier than other varietals, meaning the sugar and polyphenols are ready before the harsh, desert like sun arrives in mid summer. An incredible value, full-bodied Primitivo with an intense red, violet co

A beautiful medium-full bodied red wine with soft and silky red texture ! Perfect on its own or to enjoy with some red meat, and a hearty meal ? Red ruby in colour, vinous on the nose with a light note of violet. Dry on the palate, full bodied, with light tannins and medium alcohol. Teroldego is the grape of Trentino, it has been defined the prince of the region for its enological characteristics. The name probably comes from the name of a place, “Alle Teroldeghe”.  This Italian red is exception

When you need a really good bottle of Pinot Grigio, it does not get better than this ! Made from winemakers who have produced wines since 1956, this wine is straw yellow in colour, fruity and fine on the nose; on the palate dry, full with a balanced acidity. Very good as aperitif, it goes very well with fish and white meat dishes. Serving temperature 10-12° C. Make sure you stock up on this, because you will hardly find anything better than this. Amazing value for money. Delivers every time! Tas

92 Points - RV WineCritics - A great Barolo from the cru Ravera, close to the villages of Barolo and Novello, from the fantastic 2017 vintage. This Barolo from Cagliero is pure and authentic, beautiful structure with a bouquet of violets, ripe fruit (plums) and spices. Layered and round in the mouth and beautifully balanced, young but pleasant tannins on the tongue, resulting in an endless finish. Already very good today, this wine will age beautifully for years to come! Taste Aromas of dark-ski

Pinot Nero is better known as Pinot Noir, yes, it is the same grape variety you love! Light ruby colour, freshly fruity on the nose, packed with cherry and red berry notes. In the mouth it is elegant and soft with delicate spices and a lasting finish. This Pinot Nero is a tribute to the Producer and their effort to improve their wines year after year. If you love Pinot Noir, you will love this! About the Wine The grapes are grown in Trentino, in small vineyards sited on the hillsides, with a go

Gold Medal - Merano Wine Hunter. The Planeta Chardonnay has become the illustration of the changes in Sicilian wine. It was created from a wish to compete in the world production of this noble and widespread variety. After a long process beginning in 1985, today Planeta’s Chardonnay is an icon for the whole of Sicily. A rich light gold colour, deep but transparent, the pleasing contrast of creaminess and crunchiness. A soft white wine supported by a refreshing note of acidity, with a slight mine

Martoccia has had wines rated 96 points by Robert Parker. From the rolling hills around the beautiful hilltop town of Montalcino, since 1964 the Brunelli family have been producing low yield and high quality Sangiovese. This Chianti as an excellent food friendly wine, packed full of fruit and Tuscan sunshine. Aromas of red fruits, violets, dried herbs and cherries that follow through on the palate. Vibrant and fresh with a pleasant, fruity finish. This is a great wine with low yield to pair with

94+ Points (LUCA GARDINI) - ‘Non Confunditur’ is a Latin term that means unique, unmistakable. A blend of French and Italian grapes (Cabernet Sauvignon, Merlot & Sangiovese), this is a 'Super Tuscan' for IGT wine price. Well structured with concentrated, red and black fruits with lovely integrated and smooth tannins. Lively ruby red colour with intense aromas or red fruits like plums, cherries with raspberry, blackcurrant and green bell pepper and hints of coffee. On the palate is dry with m

This 100% Chiavennasca (the Valtellina name for Nebbiolo) is the perfect alternative to a fresher, lighter style of Barolo. If you never heard of ‘Heroic Viticulture’ you must check out where this wine was made. Valtellina valley is nestled in the Italian Alps about 100km from Lake Como and the Stelvio pass. Jumps out of the glass with its fragrant nose of fresh forest fruit and red berries. Dry and savoury on the palate, an elegant and vibrant style of red wine with notes of spices, black cherr

90 points - International Wine Report. Originally from the island of Elba, The gorgeaus Ripalte from Tuscany is made from Alicante (Grenache) and Carignan. Picked exclusively by hand, this cuvée has lovely notes of raspberry, redcurrant, kirsch and spicy aromas. Rosso delle Ripalte has a lively ruby red colour. The nose shows a good complexity, with hints of red fruits (raspberries, currants and cherries) that go perfectly with strong spicy notes. In the mouth it is of good freshness and structu

Gold Medal Winner - From the heel of Italy, Puglia, this Negroamora del Salento from the family run, award winning winery of Varvaglione has an abundance of wild fruit with a pleasant streak of vanilla and a silky finish. Ruby red with shades of purple; the nose has fascinating scents of wild berries. The palate is marked by vanilla with a long lingering finish and a velvety texture. Exceptional value for money ! Taste Ruby red with shades of purple; the nose has fascinating scents of wild berri

95 Points - Wine Spectator. Guided by the expertise of renowned consultant oenologist Giacomo Tachis(creator of iconic wines like Sassicaia, Tignanello, and Solaia) Argiano unveils a wine graced with plum fruit notes complemented by hints of dried herbs, chocolate, leather, cloves, and nutmeg. The wine's finesse and balance are a testament to the seamlessly integrated tannins and acidity. Wine Press Ratings 95 Points - Wine Spectator - Number 1 Wine of 2023 93 Points - Decanter "Argiano is back

An outstanding Pinot Grigio with an intensely fruity, yet elegant structure. Perfectly balanced with a touch of silky smoothness on the palate with slight floral notes, green apple, pear and citrus fruit on the palate. Best enjoyed with food, this is a very serious Pinot. About the Wine During the summer the number of bunches deemed in excess are thinned out to reduce the quantity produced in favour of quality. Once the optimum degree of ripeness is attained, the grapes are hand- picked and car

91 Points - Wine Enthusiast . "Francesco Montresor left a legal profession to take over the family estate, converting it from mixed agriculture to viticulture. The property, one of the oldest in Lugana, has 95ha in various plots in the Veronese part of the DOC, including vineyards directly overlooking Lake Garda. Creete is a toothsome late-picked, single-vineyard selection with a hint of tropical fruits and candied peel on the nose then a rich palate sustained by succulent acidity and a long, dr

This organic white wine is a beautifully delicate and floral delight. The grape variety Müller-Thurgau was the work of Dr. Hermann Mueller, who named it after himself and the region of his birth: Thurgau. Originally thought to be a cross of Riesling and Silvaner, Müller Thurgau is in fact a crossing of Riesling and Chasselas. This grape was introduced in Trentino in 1939. This grape gives the best results if cultivated on the hillsides, with a not too dry soil, with a good exposure and good vent

93 Points - Luca Maroni. This multi award winning  Valpolicella Superiore Ripasso from Stefano Accordini is made in the classic Valpolicella Classico way via re-fermentation and a second maceration over the sweet grape skins of Amarone and Recioto wines. The result is a wine with notes of fresh and mature fruits with spices and tobacco. Intense ruby red. The very broad bouquet presents a marriage of both fresh and refined notes of mature fruits, spices and tobacco. This is beautifully smooth an

Gold Medal Winner. Deep, dark and tempting, and seriously seductive, Papale Oro has aromas of kirsch, plum and spicy oak, and flavours of rich dark chocolate, ripe cherries and spice. This is Puglian wine at its best, with great character and warmth, and a 'friendliness' sometimes lacking from its northern Italian cousins. It has delicious spiciness, complexity and pure fruit intensity, with ultra-plush, velvety texture. There are layers of ripe black cherry and blueberry fruit, and everything i

94 Points - Gilbert & Gaillard. A great Barolo from the cru Ravera, close to the villages of Barolo and Novello, from the fantastic 2018 vintage. This Barolo from Cagliero is pure and authentic, beautiful structure with a bouquet of violets, ripe fruit (plums) and spices. Layered and round in the mouth and beautifully balanced, young but pleasant tannins on the tongue, resulting in an endless finish. Already very good today, this wine will age beautifully for years to come! Taste Aromas of d

96 Points - IWR - 95 Points - James Suckling. "A classically elegant Brunello di Montalcino with fantastic structure and plenty of dark fruit character. A dream wine for foodies, as it pairs well with endless dishes. The Cortonesi 2016 Brunello di Montalcino shows dark fruit with dried cherry, blackcurrant and plum, then softer spice with toasted almond and grilled herb. A classic expression of the crisp but sunny 2016 vintage with a food-friendly personality.  An absolute steal!  Taste The Cort

Wine making in the Bardolino area pe-dates the Romans, and Giovanna Tantini has been producing Bardolino since 2002. Waiting at least 18 months after the harvest before putting it on the market, along with Giovanna's particular attention to detail, this allows for the wine to develop to its full potential. Bardolino, in Giovanna's own words, is fully deserving a place at the finest tables of the world.  Good persistence, soft and balanced.  About the Producer The Tantini estate stretches across