Staff Picks
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Country: Italy, VenetoGrapes: GleraABV: 11%Style: Fresh Fruity SparklingSilver Medal - Mundus Vini. Crafted through natural fermentation, this premium Prosecco offers a refreshing blend of floral and fruity notes, complemented by a gentle, creamy mousse. Villa degli Olmi, a fourth-generation family-run winery, consistently excels in producing an impressive range of affordable, high-quality wines. Its Prosecco delights with vibrant apple and citrus flavours while eschewing the traditional bready Champagne undertones in favour of a fragrant jasmine infusion. With wellRegular Price£15.95Spring Sale - 25% Off£11.97 -
Country: Italy, VenetoGrapes: GleraABV: 11%Style: Fresh Fruity SparklingA beautiful rose Prosecco from the family-run Villa Degli Olmi. Delightfully elegant bubbles with notes of summer red fruits, accompanied by a savoury and creamy finish. A wonderful aperitif or simply to be enjoyed in the sun. The bouquet is delicate with notes of red fruits, and the flavour is savoury with creamy effervescence. Excellent as an aperitif, it is a wine for the whole meal that goes well with cold and light dishes, risottos, fish main courses and white meats. Vivino Rating: 4.1 (Mar
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Country: Italy, PugliaGrapes: Minutolo, Bianco d’Alessano, VerdecaABV: 11.5%Style: Fresh Fruity SparklingThe Cignomoro Pepe Nero Cuvee Spumante Brut NV is a delicious sparkling wine from the Cignomoro winery. Cignomoro is a genuinely boutique winery in the heart of Puglia on Italy's southern Adriatic coast. Produced from a blend of native Puglian grapes, the Cignomoro Pepe Nero Cuvee Spumante Brut is fun and serious at the same time. Vivino Rating 4.1 (May 2025) Taste Blend: Minutolo / Bianco d’Alessano / Verdeca Ghostly pale with beautiful, tiny bubbles, the nose is a charming blend of white gr -
Country: England, SussexGrapes: ChardonnayABV: 12%Style: Fresh Fruity SparklingFitz Sparkling Wine is an innovative English sparkling wine that emphasises fruit and is easy to enjoy. It is produced in Sussex using the Charmat method, which the finest producers of Prosecco favour. Fitz is light, fruity, and juicy, with mouthwatering tones of white peach, honeysuckle, apple with melon, pear and a touch of gingery spice to the crisp finish. Vegan-friendly, serve this lightly chilled with strawberries, hummus and crudites, or peppery rocket salad. Vivino Rating: 4.1 (May 2025) -
Country: Italy, VenetoGrapes: GleraABV: 11%Style: Fresh Fruity SparklingSilver Medal - Mundus Vini. Crafted through natural fermentation, this premium Prosecco offers a refreshing blend of floral and fruity notes, complemented by a gentle, creamy mousse. Villa degli Olmi, a fourth-generation family-run winery, consistently excels in producing an impressive range of affordable, high-quality wines. Its Prosecco delights with vibrant apple and citrus flavours while eschewing the traditional bready Champagne undertones in favour of a fragrant jasmine infusion. With wellRegular Price£15.95Spring Sale - 25% Off£11.97 -
Country: Italy, VenetoGrapes: GleraABV: 11%Style: Fresh Fruity SparklingA beautiful rose Prosecco from the family-run Villa Degli Olmi. Delightfully elegant bubbles with notes of summer red fruits, accompanied by a savoury and creamy finish. A wonderful aperitif or simply to be enjoyed in the sun. The bouquet is delicate with notes of red fruits, and the flavour is savoury with creamy effervescence. Excellent as an aperitif, it is a wine for the whole meal that goes well with cold and light dishes, risottos, fish main courses and white meats. Vivino Rating: 4.1 (Mar -
Country: Germany, NaheGrapes: RieslingABV: 12%Style: Fresh Fruity SparklingThis truly unique Riesling Sparkling Brut opens with lively citrus, green apple, and white peach, underscored by energetic bubbles. The palate is fresh and zingy, balancing fruitiness with a crisp acidity and a delicate mineral edge. Its mousse is gentle yet persistent, leading to a clean, invigorating finish. ProductionProduced using the traditional bottle fermenting method (méthode traditionelle), this sparkling Riesling sees extended lees aging, which enhances its complexity and texture while