This vineyard was planted in the 19th century, and received its nickname as it was the first in the region to be trained above knee height. Over the past four decades, Cabernet Sauvignon from the High Trellis vineyard has been released under the d'Arenberg label to consistent critical acclaim, and won the coveted Jimmy Watson trophy at the 1969 Melbourne Wine Show. Taste This wine has a pretty nose, with lifted cassis and blueberry aromas. The palate is medium bodied and fresh, showing mulberry,

91 Points - Natalie Maclean - A consistently great McLaren Vale Shiraz. Generously rich with amazing fruit weight and balanced, chewy tannins. Brimming with ripe red fruits and an underlying layer of subtle oak, as well as a hint of pepper. This wine represents great value, and has a long life ahead of it... If you can resist! Taste  Earthy, spicy Shiraz from McLaren Vale in South Australia, full of black plums, liquorice and black pepper, with a peaty under layer of mushroom, pipe tobacco and c

94/100 Points - Jamie Goode. A seriously good biodynamic Pinot Noir from the heartland of fine wine in New Zealand, Central Otago. Stylish and complex, the beautifully fragrant bouquet shows red/black cherry, floral, dark olive, nutmeg and earthy mushroom characters, leading to a juicy palate that is wonderfully rounded and elegant. It is refined and persistent with gorgeous spicy/savoury nuances. Refined, elegant with lovely intense fruit, this is a highly regarded Pinot Noir drinking beautiful

92 Points - The Wine Front. A blend from two vineyard sites, Leah is named after Michael Seresin’s daughter. The large majority of the fruit comes from the clay-rich hillside of the Raupo Creek Vineyard, which is located in the Omaka Valley. This wine is focused and concentrated, with a succulent fruit core, framed by fine-grained tannins and a mouth-watering acidity. An elegant and understated style with immediate appeal, but structure to last. An Outstanding Fine Pinot Noir ! Taste Bright, fr

Bruno Murciano, one of the most prestigious sommeliers in the country, set up a winemaking project with his brother Jose Luis. They work to showcase the native varieties that grow in their village, Caudete de las Fuentes (Valencia), and they make a trilogy of wines using the Bobal variety. Exclusively produced from centenarian Bobal vines from the limestone terroir top of the hill of Las Brunas vineyard at 1,000m. Grapes hand harvested into 10kg crates, then transported via refrigerated trucks a

95 Points - Emanuel Pesqueira. From vines grown on a steep north facing slope in the Raupo vineyard, where the soils are dense and clay-based. The vines are cropped to produce enough fruit for just one bottle per vine, and this fruit is handpicked and completely de-stemmed before being fermented with wild yeast. "This single-vineyard wine from well respected biodynamic producer Seresin (which has recently been majorly downsized, so relish these older vintages while they're still here) from the

Bronze Medal Winner - Decanter World Wine Awards. Sourced from the clay rich Raupo vineyard, in the centre of the Omaka Valley. This vineyard has a gentle north – west facing aspect and enjoys high sunshine hours and minimal rain. The vineyard is farmed following organic and biodynamic principles. Creamy and complex, yet still elegant with focused acidity. Taste Presenting a gorgeous bright golden hue, this Chardonnay screams elegance and texture. The nose is lifted with notes of fleshy stone fr

91 Points - Decanter. Certified Organic in 2019, the vineyards are situated in the hilly, southern most region of Panzano, an area that has been acknowledged as one of the Grand Cru of Chianti Classico, and are considered capable of making wines that can compete with the best in the world.  Wine Press 91 Points - Decanter "Monte Bernardi’s newest wine comes from a nine-hectare plot of 15-plus-year-old vines purchased in 2018. It sits above Panzano at 400 to 550 metres. Not quite as straightforwa

This bio-dynamically farmed Pouilly Fuisse is from 50 year old vines around the villages of Fuissé, Solutré-Pouilly, Vergisson and Chaintré. Gently hand harvested and sorted, the wine is fermented in oak barrels (10% new) with wild yeasts for 14 months. Bottling is then carried out according to the lunar calendar on a fruit day. Taste Winemakers tasting note: A delicate and distinguished wine, green-gold in colour. The local soils favour harmonious development of the Chardonnay aromas with note

Jean Baptiste Bonnigal and Stéphane Bodet, best friends who jointly assumed control in 2015 utilise their expertise acquired in New Zealand and Bordeaux, crafting wines that embody both precision and purity while embracing organic and biodynamic practices. The Touraine Sauvignon Blanc, aged on the lees for 3 months, displays a pale yellow hue with hints of gold. It reveals a captivating bouquet of citrus fruits, including lemon and grapefruit, complemented by delightful floral notes on the finis

91 Points - Cellar Tracker. Domaine François Chidaine is a renowned winery located in Montlouis-sur-Loire, in the heart of the Touraine region in the Loire Valley, France. The estate spans 45 hectares and is recognised for its exceptional production of wines made primarily from Chenin Blanc. ‘Les Argiles’ is situated within the Vouvray AOC and was previously classified as such, however, as Chidaine vinifieshis wines in Montlouis and the Vouvray AOC regime does not allow Vouvray to be produced /

An elegant and refined white burgundy wine with delicate floral aromas and a beautifully balanced mineral finish. Pernand-Vergelesses is a small village nestled below the famous limestone Corton hill, known for the prestigious appellation of Corton-Charlemagne. Producing wonderfully mineral and fruit balanced wines, Pernand-Vergelesses offers great value and this old vines example from Vincent Girardin is simply lovely. Taste A fine aroma with delicate floral notes, such as apples, pears and a

Domaine François Chidaine is a renowned winery located in Montlouis-sur-Loire, in the heart of the Touraine region in the Loire Valley, France. The estate spans 45 hectares and is recognised for its exceptional production of wines made primarily from Chenin Blanc grapes. This biodynamic wine from Francois Chidaine, is a cornerstone of their vineyard, honey, apple, and citrus are key notes, for this Chenin Blanc with minerality in the finish. A wonderful expression of the grape for this region.

90 Points - Decanter. Certified Organic in 2019, the vineyards are situated in the hilly, southern most region of Panzano, an area that has been acknowledged as one of the Grand Cru of Chianti Classico, and are considered capable of making wines that can compete with the best in the world.  Wine Press 90 Points - Decanter (2021) "Michael Schmelzer crafts two annata. Sangió comes from a vineyard purchased in 2018 which he is converting to organic. It sits above Panzano – between 400 and 550 metre

Antoine Sanzay, the seventh generation of his family to farm vines in Varrains, shifted the family domaine's focus from selling grapes to the local cooperative. Since 1999, he gradually ended co-op contracts, fully vinifying all his fruit by 2013. The estate now spans 11 ha in Saumur-Champigny, including 4 ha of the famous Les Poyeux lieu-dit (Domaine Clos Rougeard). Certified organic since 2014, Antoine employs traditional cellar practices, utilising native yeast and cement/foudre/barrels and h

91 Points - Wine Enthusiast. A premium biodynamic Provencal Rose from the state of the art Château La Coste. They have been certified organic since 2009 and have since been running their estate to biodynamic principles. Provencal Rose doesn't get better than this. Pale, aromatic and floral, with soft, delicate red fruit notes, elegant, with refreshing minerality and considerable finesse. "This is a soft, smooth wine, ripe with red fruits and well balanced", Wine Enthusiast. A delicious and luxur

This is an elegant and rich Chianti Classico, made from Sangiovese (95%) and Canaiolo Nero (5%) grapes, originating from south facing vineyards which are over 40 years in age, and a soil rich in friable shale and limestone. The result is a fruity, aromatic Sangiovese based wine with soft, fine tannins and a long finish. Taste Clean, intense, ripe black cherry, blueberry, rose and vanilla. This medium to full-bodied wine is an exceptionally well balanced wine and is ready upon release, but will r