The Barossa’s tiny 2020 vintage – yields were 50% lower than the ten-year average – tested the winemaking mettle of all producers. The Lou Miranda team routinely take a fanatical approach to vineyard care, but in 2020 daily assessments were undertaken to ensure grapes were picked at the optimum moment. This turned out to be up to three weeks earlier than usual. The tiny harvest was sorted, pressed and fermented in stainless steel for nine days. The team watched fermentation like Goshawks to ensu

Handcrafted – Traditional – Unhurried. Grangehurst Winery is a boutique wine cellar on the slopes of the Helderberg Mountain in Stellenbosch, aged for 15 years in their own cellar before release, this particular wine is a must try, full-bodied barrel matured red wine with smooth, ripe tannins, especially if you like a great quality Cabernet Sauvignon or Merlot / this wine has the benefit of not having to age in the bottle yourself. Typically, Jeremy only releases his wines once they are beautifu

90 Points Decanter - 'A thousand Roses'. Named after his mothers love for roses, Owner David Faure has aimed to create aromatic, rich and smooth wines, just like roses. An intense and deep purple colour, the nose is fresh, carrying floral notes and light notes of vanilla, with a subtle hint of strawberries. The palate is very fresh, lively and reveals a medium to concentrated structure. Located in the Southern Médoc with prestigious Grand Crus Classé neighbours, this Château is 100% Organic and