The De Nariz Monastrell is a bold, full-bodied red that showcases the depth and character of Yecla’s unique terroir. Produced by Vinos de Nariz, a boutique winery known for its commitment to sustainable practices and minimal intervention, this wine reflects the essence of the Monastrell grape. With its rich dark fruit flavours and subtle spice, it’s a perfect expression of the region’s signature style. Ideal for those who appreciate wines with power, balance, and a true sense of place. Vivino Ra

92 Points / Silver Medal - DWWA. An authentic hidden treasure of Ribera del Duero, La Cepa Alta is a 35-hectare estate quietly nestled between two of Spain’s most iconic names — Pingus and Vega Sicilia. Combining elegance and power, this is one of the region’s great undiscovered wines, offering serious pedigree without the fanfare. Vivino Rating: 4.1 (Apr 2025) Wine Press Ratings 92 Points / Silver Medal - Decanter World Wine Awards (2022 Vintage) Taste Spiced red berries and blackberry fruit le

This expressive Galician white is a blend of Treixadura with small amounts of Godello and Albariño, sourced from several prized vineyards — La Cabrita, La Castiñeira, La Viña del Médico, and Paraje de la Mina — all planted on sandy soils over granite. Fermentation takes place parcel by parcel, in stainless steel and French oak, with the Godello seeing three months of barrel ageing for added texture. Vivino Rating: 4.2 (Apr 2025) Taste Fresh and clean with a fine structure, this is a beautifully