Tenuta Ferrata is a family-run estate on the foothills of Mount Etna, named after the “Circum Etnea” - the railway line traversing their vineyards. The Virlinzi family turned a centuries-old farming tradition into a wine producing passion, focusing on artisanal methods and respect for their unique terroir. Their mission reflects “rebirth and longevity,” harnessing the energy and unpredictability of Etna itself. They blend tradition with modern techniques, cultivating sustainable vineyards at notable altitude in Castiglione di Sicilia, a zone revered for expressive Etna DOC wines.