Founded by Tony and Jo Ann Truchard in the early 1970s, Truchard Vineyards was one of the pioneering estates in Carneros. Their 400 acre estate spans a remarkable diversity of soils and elevations, allowing each variety to be planted in its ideal location. Today the family continues to produce estate grown wines that reflect the cool climate, distinctive terroir and meticulous vineyard management that have made Truchard one of Carneros’ most respected producers.