A lovely Gavi di Gavi with more complexity and body than many others you will find. This Gavi from Roberto Sarotto is from the single vineyard of Bric Sassi which enjoys a privileged position in the Gavi growing area. Here the vineyards mostly face due South and are made up of 40 year old vines. Complex with delicious white peach notes on the nose leading onto more stone fruit on the palate as well as delicious honeydew melon. Worked traditionally using modern techniques, a wine of excellent fin

Jean-Michel Cazes, the owner of Château Lynch-Bages in Pauillac had spent many years scouring the Languedoc region in his quest for outstanding terroirs, then one day he discovered La Livinière, a village at the foot of the Montagne Noire, the birthplace of the finest vineyards in the Minervois, between Carcassonne and Narbonne. The L'Ostal Rosé is a beautiful pale pink colour, provencal in style where the grapes are pressed immediately at low temperatures in order to reduce the extraction of ph

Gold Medal / 95 Points - Victorian Wine Show. An award winning Shiraz (with a dash of Cabernet Sauvignon for added complexity) showing aromas of ripe dark plum with lifted florals and hints of vanilla oak and pepper spice with notes of juicy dark plum and black cherry underlined with cool climate spice. Medium bodied with lovely integrated oak, silky tannins and peppery spice to finish. Fowles Wine vineyards are situated on a similar latitude to renowned wine regions like Gisborne in New Zealand

Bronze Medal - Decanter World Wine Awards. A medium bodied Chardonnay (with a dash of Sauvignon Blanc) with flavours of fresh nectarine, grapefruit and pear, with a soft, creamy palate complimented by textural oak. Fowles Wine vineyards are situated on a similar latitude to renowned wine regions like Gisborne in New Zealand, Sonoma and Napa Valleys in the USA, Mendoza in Argentina, Sicily in Italy, and Jerez in Spain and as the southernmost and coolest state on mainland Australia and has gained

The Jaume family have been making wine here since 1826 and still own the same vineyards; some of the vines are now over 100 years old. The Côtes du Rhône “Reserve” vineyards come from different types of soil but mainly from clay-limestone alluvial terraces, sands and clay. "Subtle garrigue notes accent black cherries in this medium to full-bodied wine that's round and supple on the palate and finishes silky and long." This gives the “Reserve” an extraordinary richness and complexity and a very s

Quincy, the second appellation established in France (1936) and the first in the Loire Valley, has gained recognition for its exclusively Sauvignon Blanc white wines which are are renowned for their characteristic crispness and dryness. One of the best domaines in Quincy, Yves Lestourgie, who gave up cereal farming 20 years ago to make Quincy is also currently president of the Quincy growers’ association.  Taste Aromatic, with citrus, pepper and floral notes, the palate is fresh, fruity with hin

Silver Medal - Mundus Vini. Crafted through natural fermentation, this premium Prosecco offers a refreshing blend of floral and fruity notes, complemented by a gentle, creamy mousse. Villa degli Olmi, a fourth-generation family-run winery, consistently excels in producing an impressive range of affordable, high-quality wines. Its Prosecco delights with vibrant apple and citrus flavours while eschewing the traditional bready Champagne undertones in favour of a fragrant jasmine infusion. With well

A classic organic Provence rosé which takes you to the French Mediterranean coast. Arguably one the best rosé wines you will try this summer, and an absolute joy to sip on hot summer days. On the palate it is dry (with less than 2 grammes of residual sugar) and has wonderful smooth, juicy fruit flavours. A beautiful wine in which aromas give a particularly fruity bouquet. To the palate, the balance of fragrances produce a voluptuous and fresh taste, in which the intensity of wild strawberries

A great value Côtes du Rhône from one of the top Châteauneuf du Pape producers. Fruit, spice and subtle tannins, this is a superb every day wine from a producer with real pedigree and know how. The purplish colour introduces this fruity wine that has vanilla and sweet liquorice notes assorted with high tannins coated with black cherry. A wine ready for drinking that will improve within the 3 to 4 coming years. “The style here is a brilliant combination of the best traditional techniques married

This Picpoul de Pinet is a super refreshing wine packed full of complex fruit flavours and moreish acidity. The grapes for this Domaine Font-Mars are harvested in the middle of September to obtain full ripeness and then picked at night in order to preserve their refreshing quality. Pale gold in colour with light green reflections. The bouquet shows white peach, bananas, perfume of white roses. This wine is crisp and bright, with with subtle floral and mineral notes on the finish. Bracing acidity

From the renowned winemaker Jean-Michel Cazes, (owner of the 5e Grand Cru Classé Château Lynch-Bages in Pauillac). Taking its name from one of the domaine's finest parcels... ''Estibals''.  This balance of grape varieties provides a perfect expression of the Minervois appellation. The wine is aged in French oak barrels for 12 months. This is an award winning wine, intense blend of 42% Syrah, 36% Carignan, 12% Grenache and 10% Mourvèdre, both powerful and elegant. Taste "Ruby red with purple brus

Unbeatable Value Red from Burgundy ! Coteaux Bourguignons is a recent appellation (2011). It allows Burgundy’s red varietals, Pinot Noir and Gamay, to express all of their freshness. Though the soils are all composed of calcareous clay, the diversity of the terroirs that span the region from north to south gives this wine lovely, complex aromas and flavours. Fruity spicy nose with notes of cherry, redcurrant and liquorice with a touch of rose petal. Medium-bodied and delectable on the palate wit

A blend of Shiraz (37%), Petit Verdot (24%), Merlot (19%), Grenache (10%) and Cabernet Sauvignon (10%), the Thelema Mount Red is a must have everyday red. Generous and juicy fruit with soft tannins and a long finish, perfect for those long winter nights by the fire or summer BBQ. About the Producer Situated on the South Easterly side of the Simonsberg Mountain with elevations 530m above sea level with mainly south-facing slopes, possessing some of the highest elevations in Stellenbosch. The hig

Bronze Medal - Decanter World Wine Awards. Vincent Mercier bought Château Tertre de Samonac in 2005, and is a self made Château owner. He has been making organic wine since the early 2000's, and this lovely 100% Merlot from 25-30 year old vines has a deep concentration of fruit and a great balancing acidity and tannins. A robust, yet balanced wine on the palate with good acidity, great tannins which will soften as the wine breathes. A wine with wonderful character and elegance. Wine Press Ratin

Discover this beautiful red wine from Villa Degli Olmi - an award winning Vineyard - home to some excellent value wines from Puglia, Southern Italy. Primitivo has been a varietal used on both banks of the Aegean sea from Croatia through to Italy. Primitivo are grown here because they arrive at maturity earlier than other varietals, meaning the sugar and polyphenols are ready before the harsh, desert like sun arrives in mid summer. An incredible value, full-bodied Primitivo with an intense red, v

Gold Medal Winner - Challenge International du Vin. From the fabulous 2019 Bordeaux vintage this lovely wine from the Blaye-Côtes de Bordeaux appellation is on the eastern side of the Gironde estuary on the opposite bank to the prestigious appellations of Margaux & St Julien. Benefiting from the cool sea breezes and river minerals from the Gironde, this superb Merlot dominated wine is beautifully fresh with layers of exotic spices. A real gem from an under-valued appellation and fantastic v

90 Points - Tim Atkin MW. From the modern style Casa La Rad, highly regarded by wine supremo Tim Atkin, comes this exceptional value white Rioja. A blend of Virua, Verdejo Chardonnay, and Malvasia, the Solarce Blanco is partially fermented in large oak barrels and aged on fine lees to give an elegant and beautifully fresh wine with body and texture to boot! Wine Press Ratings 90 Points - Tim Atkin MW (La Rioja Special Report) (2020) "Solarce is an unusual blend of mostly Viura with 47% Verdejo,

92 Points - Decanter. This 90+ point Rioja from a modern style, family run winery is incredible value for a wine with this amount of complexity and style. The Solarce Tinto is a blend of Tempranillo, Grenache, Mazuelo & Graciano and is aged for 8 months in American and French oak barrels. Full-bodied and silky smooth with layers of fruit and spice. Fantastic Value for money for this superb Rioja. Taste Intense ruby-red colour with violet hues. On the nose, red-berry aromas combined with the

Yealands Single Vineyard Sauvignon Blanc is from their Seaview vineyard in the Awatere Valley which is exposed to some of the toughest growing conditions in Marlborough; high sunshine and wind, cool nights and low rainfall which produces a smaller, thicker skinned berry with intense fruit flavours. This wine is a blend of three different blocks on the property, each uniquely contributing to the expressive nature of the wine.  Taste Abundant flavours of snow pea, passionfruit and blackcurrant lea

Fresh and fruity, encompassing all the emotions of the Sicilian summer. Its colour is that of a summer sunset. Its fresh aromas make it a marvellously friendly wine and easy to drink. A beautiful and excellent value Rosé from an iconic producer. Taste Fresh and fruity, encompasses all the emotions of the Sicilian summer. Its colour is that of a summer sunset. Its fresh aromas make it a marvellously friendly wine and easy to drink. Enjoy Planeta’s Rosé in good company, from aperitif to fruit. Awa

Produced by Franck Massard - Produced by Franck Massard - Sommelier of the Year in 1996, this delicious wine has a voluptuous texture and the luscious fruit synonymous of Montsant. 'El Brindis' is produced in the wine region of Montsant, and made with Grenache and Carignan and has captured the vibrancy of the old vines and elevated vineyard position. Beautiful and fresh, showing spice aromas of white pepper and clove with appealing wild berry aromas, raspberries, blueberries and a hint of tobacc

Bodegas Santa Ana was founded in 1891 by Don Luis Tirasso, who was a pioneer in the viticulture development in Argentina. This Reserve Viognier is from high-quality vineyard sites planted with low yielding vines that are harvested by hand. Santa Ana Viognier Reserve has a bright golden colour with green hues. Aromas of stone fruits with an alluring complexity of toasted bread and vanilla notes. Rich and full palate with a hint of sweetness balanced by a racy acidity on the finish. A rich, full b

91 Points - WineAlign. The Cortonesi family has owned the La Mannella farm in Montalcino for decades and are devoted to the production of Brunello di Montalcino. This wine, Lèonus, is a humble but mighty Toscana IGT made from grapes that are in fact grapes cultivated to be Brunello, from vineyards in Montalcino. 6 months oak ageing, this great value Toscana Rosso has an abundance of red fruit, along with dried herbs with a medium body and firm tannins, eminently drinkable. Taste Wine Enthusiast

A blend of 70% Viognier and 30% Grenache blanc, this Côtes du Rhône Blanc is a delightfully fresh and food friendly wine with plenty of ripe stone fruit character. Pale golden colour with aromas of peach and cherry plum, this is a fruity wine with hints of marzipan and vanilla aroma gently oaked. With a smooth palate and a very soft attack that give a good length. Serve not too chilled at 12 to 14°C and try with Goats cheese or Comté. This organic wine is incredibly delicious! Taste Winemakers t