About the Producer

In 2007, a young entrepreneur named Eduardo Poza embarked on an ambitious product to reestablish the identity of the Verdejo grape. Silvia Gracia Gonzalez joined Eduardo as technical director and vineyard management. 

With his twelve years of experience, she has used technology to truly optimise the Verdejo variety. Paramount to Silvia and Bodgas Verdeal is that sustainability is practiced throughout the entire wine-making process, both in the vineyards as well as in the winery. Controlling the entire process from growing to harvest, Silvia ensures the excellence of the entire process, from the growing of the grapes, their maceration through to the low temperature fermentation and the contact with the lees afterwards.

The result is a collection of incredibly delicious wines made with care for the environment.