Crafted from old vines planted on Chablis’ renowned limestone soils, this limited-edition cuvée showcases the purity and finesse of the region. The 2022 vintage offers vibrant citrus and ripe orchard fruit, layered with subtle floral and mineral notes. Aged on fine lees, it delivers a beautifully rounded texture while retaining the crisp acidity that defines classic Chablis. Vivino Rating: 4.3 (Mar 2025) Taste A beautifully textured Chablis from old vines, the Héritage 1893 opens with bright cit

The stunning 2023 vintage benefited all the wines of Chablis, but more so to the vineyards of Sylvain Mosnier who took full advantage of the opportunity to produce this crisp Petit Chablis which is drinking beautifully now. Balanced aromas of citrus and wet stones are followed by a fruity, tangy palate, with a subtle tang of salinity and apple skin freshness towards the finish. Perfect on its own or to enjoy with white fish or meats.  Wine Press Ratings 90 Points - Gilbert et Gaillard | Double G

Bright, crisp and wonderfully pure, Sylvain Mosnier’s Petit Chablis 2024 captures everything you want from young Chablis. Zesty citrus, green apple and a touch of minerality glide through a clean, mouth-watering finish. Made from old-vine Chardonnay grown on the limestone slopes above Chablis, this is a brilliant example of Mosnier’s precision and finesse – vibrant now, and perfect with seafood or soft cheeses. Wine Press Ratings 90 Points - Gilbert et Gaillard | Double Gold Medal (2022 Vintage)

Taittinger Brut Vintage Champagne 2016 is a refined expression of a classic vintage, combining complexity, freshness, and finesse. Crafted by a renowned family estate, and celebrated with high critic and Vivino scores, it is a superb choice for memorable occasions or cellaring. TasteTaittinger Brut Vintage Champagne 2016 enchants with aromas of lemon curd, brioche, glazed apricot, and vanilla pastry cream, complemented by floral nuances of hawthorn and verbena. The palate is fresh and precise, w

Taittinger’s Comtes de Champagne Blanc de Blancs 2013 is a testament to the family’s heritage, crafted from the purest Chardonnay and aged deep in historic chalk cellars. Its taste offers finesse and complexity, with top critical scores affirming its pedigree. With both substance and story, this Champagne is a perfect celebration of excellence and tradition. TasteA beautifully structured Champagne, the 2013 Comtes de Champagne Blanc de Blancs opens with honeyed notes of ripe citrus, poached nash

92 Points - WinePilot. The Tapanappa Foggy Hill Pinot Noir is a prime example of what cool-climate Australian Pinot can do. From the breezy slopes of the Fleurieu Peninsula, it’s elegant, layered, and quietly powerful. There’s a real sense of place here — the vineyard sits at 350m and the maritime influence keeps everything fresh and precise. Drink it now if you’re impatient, or tuck a few bottles away and watch it gain even more depth. Vivino Rating: 4.0 (Sept 2025) Taste Bright, medium-weight

92 points - Falstaff. The Tapanappa Piccadilly Valley 2020 Chardonnay is a wonderful example of the new wave of cool-climate Australian wines. Produced in the Piccadilly Valley, a sub-region of Adelaide Hills, it’s made from thirty-year-old vines that enjoy a long, slow ripening period on poor, rain-leached sandy loam soils. Once ripe the grapes were harvested by hand and chilled to 2oC before pressing to preserve the aromas and freshness. Using innovative air-bag presses, the juice was fermente

93 points / Silver Medal - Decanter World Wine Awards. If you like your Australian red wine to combine power with finesse, then the Tapanappa Whalebone Vineyard Cabernet Shiraz 2017 is the perfect wine for you. Produced on the famed terra rossa soils, arguably Australia’s greatest, in the warm Wrattonbully region, it gets its name from the remains of a 37-million-year-old whale that were found here. Made from old, low-yielding vines, the quantity of fruit produced here is tiny, but the quality i

If you like your Australian red wine to combine power with finesse, then the Tapanappa Whalebone Vineyard Cabernet Shiraz is the perfect wine for you. Produced on the famed terra rossa soils, arguably Australia’s greatest, in the warm Wrattonbully region, it gets its name from the remains of a 37-million-year-old whale that were found here. Made from old, low-yielding vines, the quantity of fruit produced here is tiny, but the quality is exceptional. Once picked the grapes were destemmed – no ex

90 Points - International Wine Report. Originally from the island of Elba, The gorgeaus Ripalte from Tuscany is made from Alicante (Grenache) and Carignan. Picked exclusively by hand, this cuvée has lovely notes of raspberry, redcurrant, kirsch and spicy aromas. Rosso delle Ripalte has a lively ruby red colour. The nose shows a good complexity, with hints of red fruits (raspberries, currants and cherries) that go perfectly with strong spicy notes. In the mouth it is of good freshness and structu

Tenuta Ferrata Ceneris Etna Bianco 2023 is a crisp, mineral-driven white from Sicily’s storied volcanic slopes, uniting the freshness of Carricante and Catarratto with the region’s signature energy. Produced by a passionate family estate harnessing Etna’s wild spirit, and already drawing high praise, it stands out as a compelling choice for lovers of terroir-driven Mediterranean whites. TasteThis vibrant Sicilian white - principally Carricante with a dash of Catarratto - pours a straw yellow wit

Tenuta Ferrata Punta Drago Etna Rosso 2022 is a sophisticated, mineral-driven Sicilian red, shaped by the volcanic soils of Mount Etna and centuries of family dedication. With top critic scores and a style that combines elegance, freshness, and terroir-driven complexity, it’s an outstanding choice for those seeking a true taste of modern Etna. TastePale ruby red in colour, this Etna Rosso opens with an elegant bouquet of red berries, spicy notes, and hints of underbrush. On the palate, you’ll fi

95 Points - WinesCritic.com Produced exclusively with hand-picked Sangiovese grapes from the company's oldest vineyards, after careful fermentation at a controlled temperature, the wine matures in French oak barrels. Subsequently the wine spends a period of refinement in the bottle, essential to guarantee the pleasantness and complexity that have made Brunello di Montalcino famous throughout the world. Vivino Rating: 4.2 (Mar 2025) Wine Press Ratings 95 Points - WinesCritic.com (2019 Vintage) "L

93 Points - Luca Maroni. A distinctive dry white made from 100% Riesling Renano, hand-picked and dried using the appassimento method. Grown above Lake Garda, this elegant Italian Riesling combines bright notes of pear, peach, and citrus with fresh apple, lime marmalade, and a streak of minerality from limestone soils. Rich in texture, yet crisp and refined. Wine Press Ratings 93 Points - Luca Maroni (2020 Vintage) 90 Points / Silver Medal - Decanter World Wine Awards (2020 Vintage) About the Pro

A distinctive dry white made from 100% Riesling Renano, hand-picked and dried using the appassimento method. Grown above Lake Garda, this elegant Italian Riesling combines bright notes of pear, peach, and citrus with fresh apple, lime marmalade, and a streak of minerality from limestone soils. Rich in texture, yet crisp and refined. Wine Press Ratings 93 Points - Luca Maroni (2020 Vintage) 90 Points / Silver Medal - Decanter World Wine Awards (2020 Vintage) About the Producer Tenute Ca’Botta is

A powerful and elegant expression of Amarone, this 2016 release from Tenute Ca’ Botta is crafted from hand-harvested Corvina, Corvinone, and Rondinella grapes, naturally dried using the traditional appassimento method. Aged in oak barrels, it offers richness, structure, and remarkable depth. The result is a full-bodied red with layers of dried cherry, dark chocolate, sweet spice, and a velvety finish. A true classic from the hills of Valpolicella, perfect for slow dinners and special occasions.

90 Points - James Suckling. This is a modern take on a classic Amarone. Made using the appassimento method with semi-dried grapes in Tenute Ca 'Botta's patented Fermentino Ca'Botta tank to give even greater richness and body. This opulent, heady wine is aged in 225-litre French oak barrels and allowed to rest in the bottle before release. This is Tenute Ca 'Botta's signature wine, one that is a must-try for lovers of powerful reds. Wine Press Ratings 90 Points - James Suckling (2017 Vintage) "Pl

94 Points - James Suckling. This is a modern take on a classic Amarone. Made using the appassimento method with semi-dried grapes in Tenute Ca 'Botta's patented Fermentino Ca'Botta tank to give even greater richness and body. This opulent, heady wine is aged in 225-litre French oak barrels and allowed to rest in the bottle before release. This is Tenute Ca 'Botta's signature wine, one that is a must-try for lovers of powerful reds. Wine Press Ratings 94 Points - James Suckling (2018 Vintage) "Th

94 Points - Luca Maroni. This is produced using hand-picked Corvina Veronese, Rondinella, and Corvinone grapes and the age-old Ripasso, double fermentation technique. It then receives length ageing in small French barrels, adding further complexity and depth. This Decanter World Wine Awards Silver Medal winner is the ideal partner for dark red meats, mushroom dishes, and strong cheeses. Vivino Rating: 4.3 (Jun 2025) Wine Press Ratings 94 Points - Luca Maroni (2018 Vintage) 90 Points / Silver Med

The Le Pergolette is made exclusively from the local speciality, Garganega. Tenute Ca ’Botta go to great lengths to extract as much flavour as they can so give the grapes an extra-long maceration and a long, slow fermentation. The result is a wine that has all of Garganega’s freshness and vitality but with greater body, richness and intensity. This is a fine example of what this excellent variety can do in the right hands. Vivino Score: 4.2 (Sept 2024) Taste Golden in colour, it exudes aromas of

Crafted from hand-picked grapes grown in the hills of Veneto, this elegant white showcases a careful, low-intervention approach that highlights purity and freshness. Gentle winemaking preserves the wine’s natural character, resulting in a refined, fruit-driven style with a clean, polished finish – ideal for those who appreciate subtle complexity in a glass. Taste Fresh and easy-drinking, this dry white has a light straw colour with a hint of green. On the nose, you’ll find soft aromas of Mediter

Produced from vineyards that lie at altitudes of over 500m, the Tenute Ca' Botta Rubicondo Rosso blends freshness with power. Created using a hand-picked mix of traditional Venetian grapes including Corvina, Molinara and Rondinella, this moreish wine is well-structured and delicious. Expert winemaking, including a long, slow fermentation, and ageing in small, 225-litre barrels has created a wine of admirable complexity that’s fit to rank alongside some of Veneto’s best (and far more expensive) r

Bright and expressive, this Pinot Grigio balances crisp green apple and pear with subtle citrus and floral notes. Medium-bodied and textured, it has a soft, creamy mid-palate, fresh acidity, and a mineral-driven finish that lingers. Elegant yet approachable, it’s perfect on its own or with seafood and light pasta dishes. About the Producer Tenute Ca’Botta is an innovative winery in northern Italy’s Veneto region. They specialise in making dry red and white wines from partially dried grapes, know

5 Stars - Platter's Wine Guide. A rich, silky Cabernet Sauvignon from the outstanding Thelema Mountain Vineyards. Thelema have firmly entrenched themselves as one of the leaders in Cabernet Sauvignon, placing Stellenbosch Cabernet’s firmly on the global wine map. 18 months spent in barrel, 45% of which is new French oak, along with careful hand sorting have produced a truly elegant and complex Cabernet Sauvignon. Vivino Rating: 4.0 (Jun 2025) Wine Press Ratings 5 Stars - Platter's Wine Guide (20