Pietro Rinaldi Bricco Cichetta Barbera d'Alba Superiore 2022 is an intense, fruit-forward wine combining the best of ripe berry flavours, spicy undertones, and a refreshing, persistent finish. Crafted by the esteemed, multi-generational Pietro Rinaldi estate, the wine showcases the excellence of their old-vine, perfectly exposed hillsides. TasteDeep ruby red, almost impenetrable with intense violet reflections. The nose offers an explosion of ripe fruit, with spicy hints such as liquorice and va

Pietro Rinaldi D'Ampess Moscato d'Asti 2024 is an irresistibly aromatic, delicately sweet sparkling wine, bursting with fresh fruit and subtle honey flavors. Crafted by a visionary family estate famed for their heritage and sustainable practices, this Moscato d'Asti is both authentic and highly acclaimed. Ideal for celebrations or simply enjoying life’s sweet moments, it brings the best of Piedmont’s terroir to your glass. TasteSweet and aromatic, Pietro Rinaldi D'Ampess Moscato d'Asti 2024 open

Pietro Rinaldi San Cristoforo Barbaresco 2020 is an elegant Nebbiolo showing vibrant floral aromas, black cherry fruit, and a mineral backbone. Crafted by a fourth-generation family estate rooted in Alba, it’s a true expression of Piedmont’s traditions and terroir. Recognised with 90 points and praised by consumers on Vivino.  TasteIntense ruby red with garnet reflections, the 2020 San Cristoforo Barbaresco opens with aromas of withered rose, violet, and enticing balsamic and mineral notes. On t

The Planeta Chardonnay has become an illustration of the changes in Sicilian wine. It was created from a wish to compete in the world production of this noble and widespread variety. After a long process beginning in 1985, today Planeta’s Chardonnay is an icon for the whole of Sicily. A rich light gold colour, deep but transparent, the pleasing contrast of creaminess and crunchiness. A soft white wine supported by a refreshing note of acidity, with a slight mineral touch which harmoniously combi

92 Points - James Suckling. Made in the 16th Century old property, the Planeta Cometa is made from some of the most beautiful southern Italian grapes, comparable with the great white wines of the world and the initial project of Planeta. Cometa is the very best expression in a unique and original way of the characteristics of this extraordinary vine. Intense and fruity aromas, its great structure and minerality today make it one of the most important white wines of southern Italy. Delicate aroma

Pristinvm, Latin for ‘ancient, original, traditional’ is a rich, lively, aromatic blend of great finesse in which native the variety Ciliegliolo is complemented by three other red varieties that have long been planted in the area. Full bodied with an intense dark fruited nose with black pepper from Ciliegiolo. Velvety yet definite tannins are enveloped in toasty oak that would release additional layers of complexity over time.  Taste Full bodied red with intense dark fruited nose, black pepper f

92 Points - Decanter. Projoe Blanc Saint Mont AOC shows just how exciting South-West France can be. Made from Gros Manseng and Petit Courbu, it’s vibrant and citrus-driven, with orchard fruit and white flowers. Rated an impressive 90+ points by leading critics. An alluring, vibrant Saint Mont with lemon zest, crunchy pear and apple blossom over ripe yellow apple and quince – soft, elegant and refreshingly drinkable. Wine Press Ratings  92 Points - Decanter (2021 Vintage) "An alluring and vibrant

The Puglia Pop Fico Susumaniello is another wonderfully innovative wine from Puglia on Italy's southern Adriatic coast. Made from the native Susumaniello grape, Puglia Pop's mission is to produce unorthodox wines that are an authentic reflection of grape and place. In the case of the Puglia Pop Fico Susumaniello, this has resulted in a red wine that's powerful, complex, fruit-driven and delicious.  Taste With its bright ruby red colour and inviting nose of blackberries, blackcurrants, strawberri

The Puglia Pop Luminaria Primitivo di Manduria is a brilliantly innovative wine from Puglia on Italy's southern Adriatic coast. Made from the native Primitivo grape, Puglia Pop's mission is to produce unorthodox wines that are an authentic reflection of grape and place. In the case of the Puglia Pop Primitivo di Manduria, this has resulted in a wine that's big, bold, spicy and exotic. Taste Deep purple with ruby highlights, the heady nose is comprised of sweet and sour cherries, plums, chocolate

The Puglia Pop Riccio Verdeca is a brilliantly innovative wine from Puglia on Italy's southern Adriatic coast. Made from the native Verdeca, Puglia Pop's mission is to produce unorthodox wines that are an authentic reflection of grape and place. In the case of the Puglia Pop Riccio Verdeca, this has resulted in a wine that's fresh and minerally, but with richness and intensity.  Taste Straw gold in colour with pale emerald highlights, the bouquet is fresh and zingy with green apple, lychee, pine

The Puglia Pop Triglia Negroamaro Rosato 2024 is an exciting rosé wine produced by the innovative Puglia Pop winery. Hailing from Puglia on Italy's southern Adriatic coast, using the local Negroamaro grape, Puglia Pop's ambition to highlight the grape and land's characteristics shine through. Taste Pomegranate pink, the nose is a fruit cocktail of cherries, strawberries, raspberries, and rose petals. Fresh and juicy in the mouth, there's enough acidity to keep it fresh and clean, but the lusciou

This Multi Award Winning wine from Villa degli Olmi is made in the style of Amarone but from grapes outside of the official jurisdiction. Corvina & Rondinella are the dominate varieties, however, the blend also consists of Cabernet Sauvignon & Merlot. Using the Appassimento method which consists of drying the grapes to concentrate the aromas, the wine is dark red in colour with a silky, unctuous texture and a pleasant aroma. About the Producer Villa degli Olmi is a cellar with a long

91 Points - Decanter. Quinta da Pedra Alta Alta No. 10 is an elegant, complex tawny port crafted from a blend of Tinta Roriz, Tinta Barroca, Touriga Nacional, and Touriga Franca. The grapes are handpicked from high-altitude vineyards and foot-stomped in traditional granite lagars. Aged in old port casks, including a small proportion from barrels over 40 years old, this port showcases the estate’s commitment to quality and tradition. Taste Deep amber in colour, with aromas of dried red and black

90 Points - Decanter. Quinta da Pedra Alta Pedra No. 03 White Port NV is a modern, off-dry white port that showcases the versatility of Portugal’s indigenous grape varieties. A blend of Rabigato, Gouveio, and Viosinho, this white port is crafted from premium grapes sourced from the estate’s highest vineyards. The wine is aged in traditional oak casks, resulting in a harmonious balance of fruit and structure. With an alcohol content of 18%, it offers a refreshing alternative to traditional red po

91 Points - Tim Atkin. A wine produced only in excellent vintages from over 60 year old vines situated in the Rioja Alta. This is a classic Rioja with a modern touch characterising the Ramón Bilbao style and philosophy. Elegant and complex nose with aromas of ripe fruit, blackberry, plum, hints of cherry. Spicy with aromatic herbs such as rosemary, there is a clear presence of oak barrels and hints of sweet spices, pastries and nougat combined with roasted flavours and cocoa.  Vivino rating: 4.2

95 Points / Gold Medal - NZ IWS. From one of the best Marlborough vintages in living memory, the 2024 Rapaura Springs Reserve Sauvignon Blanc is a standout example of what this region does best. Rated 95 points by international critics, it’s a precision-made, intensely aromatic white with all the hallmarks of top-tier Kiwi Sauvignon—vibrant citrus, passionfruit punch and a mineral, mouthwatering finish. Proof that when the vintage delivers, Marlborough more than holds its own on the world stage.

New Zealand Pinot Noir stands among the finest of the New World, and the Rapaura Springs South Brook Vineyard Pinot Noir is a prime example. Located in the Fairhall Valley, Marlborough, this hillside site’s microclimates and clay soils create a complex flavour profile with intense dark cherry and berry notes. Traditional Dijon clones are handpicked, cold-soaked, and wild-fermented with 10% whole bunches for added complexity. The wine is then aged for ten months in French oak, 55% new, enhancing

New Zealand Pinot Noir stands among the finest of the New World, and the Rapaura Springs South Brook Vineyard Pinot Noir is a prime example. Located in the Fairhall Valley, Marlborough, this hillside site’s microclimates and clay soils create a complex flavour profile with intense dark cherry and berry notes. Traditional Dijon clones are handpicked, cold-soaked, and wild-fermented with 10% whole bunches for added complexity. The wine is then aged for ten months in French oak, 55% new, enhancing

Résonance Découverte Vineyard Estate Chardonnay 2021 offers generous fruit, subtle spice, and mineral elegance distinctive of Oregon’s top vineyards, all brought to life by expert Burgundian craftsmanship and recognised with top reviews from both critics and wine lovers. TasteA beautifully expressive Chardonnay with aromas of lemon peel, white rose, honeysuckle, and apricot. The palate is generous and elegant, unfurling flavours of orchard fruit, grilled hazelnuts, and delicate mineral nuances.

Resonance Resonance Vineyard Pinot Noir 2017 delivers expressive aromas, intricate fruit and mineral notes, and a distinctive sense of Oregon terroir, thanks to the vision of Maison Louis Jadot and Jacques Lardière. With top critical acclaim and an enthusiastic following, it is an exceptional example of Oregon Pinot Noir rooted in French winemaking heritage. TasteResonance Resonance Vineyard Pinot Noir 2017 presents a beautiful deep red hue, with aromas of black cherry, violet, truffle, and nuan

91 Points - Jane Anson. Vignobles K’s Right Bank 2022 brings together some of the most celebrated terroirs of Bordeaux’s right bank in a single, precise blend. Saint-Émilion’s limestone, Pomerol’s rich clays, Lalande de Pomerol’s fine gravels, and Castillon’s red limestone each contribute their own character. This is a fascinating expression of the region’s diversity - a wine shaped by careful site selection, tailored vinification, and thoughtful ageing. The result is classic right bank Bordeaux

92 Points - Wine Spectator. The second label of Rocca di Frassinello, this bold yet elegant blend of Sangiovese, Cabernet Sauvignon, and Merlot brings together Italian character and French finesse. Rich and well-structured, it showcases depth, balance, and ageing potential. Recognised early for its quality, it earned a spot in Wine Spectator’s Top 100 by its fifth vintage. Vivino Rating: 4.1 (Feb 2025) Wine Press Ratings 92 Points - Wine Spectator (2020 Vintage) 91 Points - Raffaele Vecchione -

93 Points - Decanter. Quintessentially English, only the very best fruit grown at Roebuck's Sussex vineyards is carefully selected for the Classic Cuvée. Crafted from a harmonious blend of Chardonnay, Pinot Noir, and Pinot Meunier, this wine displays wonderful notes of baked apples and stone fruits layered with a biscuity richness. The 2017 growing season started well in the spring with an early budburst, followed by dry, sunny weather in May and June, and a very early flowering – one of the ear

Bronze Medal - DWWA.The growing season started well in the spring with an early budburst followed by dry, sunny weather in May and June. The vines were able to bask in a long, relatively warm ripening period throughout the summer and autumn months. Picking commenced at the start of October and the grapes benefited from a longer than usual hangtime resulting in an excellent quality harvest. Wine Press Reviews Bronze Medal - Decanter World Wine Awards 2023 "Nicely restrained aromatic soft herbs an