The wines are fully aged on their lees and clarified by natural decanting without filtration or fining. This Grande Reserve reveals the Pinot Meunier character, the favourite grape-variety in the Marne Valley area. A high proportion of perpetual reserve wines started in 1998 are included and malolactic fermentation is completed and then aged in the bottle for 15 to 27 months. About the Producer The Dehours’ Estate makes wines from the family vineyards, following methods of production that respec

Gold Medal - Mundus Vini (2015) - 3 years of bottle ageing. The translucent, pale golden colour of the Champagne Jean de Villaré Grande Réserve gives way to initial aromas that are elegant and pure. These are complemented by succulent notes of apple, peach and apricot. In the mouth, this very well-balanced champagne is complex and round. The mouth is supple and a well balanced. Unctuous with a good length in the mouth. Taste Pinot Meunier and Chardonnay come together in a ripe wine that also has

94 Points - Decanter.  The attention to detail displayed by Emmanuel and Charles-Henry Fourny is astonishing. They are making some of the most exciting wines in Champagne and are emerging as stars of their generation.  100% Chardonnay harvested by hand, this Champagne reveals all the know-how of the Veuve Fourny house blended from different plots and from different harvests from vines of an age of over 40 years old. Purity, finesse and elegance. An ideal companion for your aperitifs, it is a Ch

This Award Winning Rose, the Gallimard Père et Fils Rosé Brut is an absolute treat - It is a delicious blend of 80% Pinot Noir and 20% Chardonnay with fresh, bright raspberry and strawberry flavours. Beautifully matched with duck or poultry with a cream sauce, or sublime with a red fruit dessert, think Panna Cotta with a raspberry coulis. Beautiful freshness blended with some subtle notes of red and black fruits. A lively and rich mouthful, dominated by flavours of strawberry and cherry jam. The

Multi-Award Winning. The Brut Réserve comprises 60% Pinot Noir, 20% Pinot Meunier and 20% Chardonnay and is aged for a minimum of 3 years prior to disgorgement. Their Champagnes are crisp, stylish and classic and develop richness with bottle age.  Taste On the nose, complex and delicate, reveals notes of red and white fruits, of flowers and a touch of butter. Taste, a sparkle which leaves place to a long, straight and pleasurable finish. About the Producer Now run by the third generation, Sébast

93 Points - International Wine Report (2014). Situated in an enviable small enclave among the classified growths of Saint-Julien, 5 hectares of vines are surrounded by the grand crus classés of Leoville Barton, Gruaud Larose, Beychevelle and Talbot. "The Château Moulin de la Rose Saint-Julien is a wonderful showing. It instantly starts off with aromas of red and dark berries woven together with flowers, spices, new leather and toast all unwinding in the glass. On the palate this is medium to ful

Produced from Moscatel (muscat) grapes that are exposed to the sun until burnt so as to intensify and concentrate the sugar content. Its fermentation is partial, and is stopped by means of the addition of alcohol, so conserving the best part of their original sweetness. The wine is intense mahogany colour and dense quality are created during the process of aging and oxidising in the barrel.  Taste Dark mahogany with shades of plums and dates, sweet & silky with full palate. Perfect as an ape

Bruno Murciano, one of the most prestigious sommeliers in the country, set up a winemaking project with his brother Jose Luis. They work to showcase the native varieties that grow in their village, Caudete de las Fuentes (Valencia), and they make a trilogy of wines using the Bobal variety. Exclusively produced from centenarian Bobal vines from the limestone terroir top of the hill of Las Brunas vineyard at 1,000m. Grapes hand harvested into 10kg crates, then transported via refrigerated trucks a

In 1964 the Brunelli family bought a small farm comprising some 3 hectares of vines in Martoccia, on the edge of Montalcino - Long-considered to be the little brother of Brunello, Rosso di Montalcino is, in fact, a wine of great distinction and depth where the distinguishing fruity black cherry and wild berries unite with subtle vanilla and spice.  Clean ruby red. Deep floral aroma with hints of spice and mint. Medium to full bodied, with nice acidy and balanced tannins. A delicious italian red

90 Points - Wine Enthusiast. A lovely balance between the lighter Provencal and richer Tavel style Rosé, Alain Jaume's Bellissime Côtes du Rhone Rosé is a beautiful and delicate organic rosé packed with flavour. Pale salmon pink colour. The nose is fruity and spicy, reminiscent of wild strawberries, raspberries and fine Provençal spices. Balanced and fruity, with a fresh and long finish. A beautiful and well rounded Rose    Taste Pale salmon pink colour. The nose is fruity and spicy, reminiscent

Bronze Medal Winner - Decanter World Wine Awards. Sourced from the clay rich Raupo vineyard, in the centre of the Omaka Valley. This vineyard has a gentle north – west facing aspect and enjoys high sunshine hours and minimal rain. The vineyard is farmed following organic and biodynamic principles. Creamy and complex, yet still elegant with focused acidity. Taste Presenting a gorgeous bright golden hue, this Chardonnay screams elegance and texture. The nose is lifted with notes of fleshy stone fr

Bronze Medal Winner - Decanter World Wine Awards. From 20 year old vines, the Dominio de Taurum has an intense deep colour and delightfully ripe fruit with soft tannins from the subtle oak ageing. This is a fantastic value Toro, well structured with a long finish.  Wine Press / Awards Bronze Medal Winner - Decanter World Wine Awards "Wild blackberry aromas. Powerful wine with black fruits, liquorice and sweet spices followed by dry and firm tannins." Taste Opaque purple-coloured, it has an a

91 Points - Decanter (2018) - A jewel located on top of the highest hill in Margaux, Château Chantelune is a unique property. Its previous owner, Mr. Soubrane was a carpenter who believed in felling his trees by moonlight, claiming this gave the best quality wood. His practice gave the property its name, meaning “sing to the moon.” The current owner is the world renowned José Sanfins, director at third growth property, Château Cantenac Brown and produces only 400 cases. The rounded tannins add a

90 Points - Silver Medal - Decanter World Wine Awards. An exquisitely elegant English sparkling rosé wine showing great finesse, beautifully delicate bubbles and wonderful structure. A perfect companion to any celebration. Works well with most seafood; scallops, prawns or tuna carpaccio. Taste It has a delicate salmon-pink hue with tiny bubbles. Enticing aromas of wild strawberries and white peach mingle with a hint of rosehip. There are subtle autolytic notes of vanilla-scented brioche and scon

FINALIST : PEOPLES CHOICE AWARDS 2019: This traditional, bottle-fermented, vintage sparkling wine is made from the traditional Champagne grape varieties of Chardonnay, Pinot Noir and Pinot Meunier. This beautiful sparkling has appealing floral aromas of apple blossom interlaced with ripe melon and constance pear plus a delicate thread of minerality. On the palate the fine mousse marries citrus flavours of grapefruit and Sicilian lemon with a crystalline structure and zesty acidity. The autolytic

94+ Points (LUCA GARDINI) - ‘Non Confunditur’ is a Latin term that means unique, unmistakable. A blend of French and Italian grapes (Cabernet Sauvignon, Merlot & Sangiovese), this is a 'Super Tuscan' for IGT wine price. Well structured with concentrated, red and black fruits with lovely integrated and smooth tannins. Lively ruby red colour with intense aromas or red fruits like plums, cherries with raspberry, blackcurrant and green bell pepper and hints of coffee. On the palate is dry with m

This beautiful red is a lovely blend of Tempranillo, Grenache and Syrah from 900 meters elevation - which makes the wine that little bit more special. The landscape is a breath-taking scenery of century-old holm oaks and scrubland, which represents an ideal environment for our vineyards - On the nose, the predominance of subtle red fruit aromas is well balanced by balsamic nuances and a hint of wild fennel. Fresh and silky in the mouth, this versatile and singular wine suits any occasion. Beauti

93 / 100 Points - Descorchados - This Gold Medal winning blend of 55% Syrah and 45% Carménère was 100% hand-harvested in the early hours of the morning to retain freshness. Concentrated, with crisp, refreshing acidity, it is well-structured with firm well-rounded  tannins which underpin a gentle and elegant background of French oak, in which vanilla and black chocolate intermingle with wild fruit. Taste Deep violet red with ruby tones at the rim. This elegant and complex wine reveals notes of wi

This 100% Chiavennasca (the Valtellina name for Nebbiolo) is the perfect alternative to a fresher, lighter style of Barolo. If you never heard of ‘Heroic Viticulture’ you must check out where this wine was made. Valtellina valley is nestled in the Italian Alps about 100km from Lake Como and the Stelvio pass. Jumps out of the glass with its fragrant nose of fresh forest fruit and red berries. Dry and savoury on the palate, an elegant and vibrant style of red wine with notes of spices, black cherr

Organic Wine. Verdejo is the flagship variety of Rueda and this indigenous Spanish grape offers a crisp and refreshing white wine with green apple and citrus fruit. Notes of green apple and citrus aromas which are complemented by peach, apricot and with pleasant floral nuances of hawthorn and acacia, well combined with a balsamic finish of fennel, hay and aniseed. It is very well balanced with crispy acidity. If you like Sauvignon - you must try this wine. Beautifully balanced and very enjoyable

From the premium sub-region of Val do Salnés in Rias Biaxas comes this 100% varietal Caino Blanco, a rare natural crossing of 2 varieties, Albarino and Azal Tinto, thought to have occurred in the early 18th Century. Deliciously fresh, elegant with good structure and lovely citrus fruit character, this is a beautifully delicate wine. If you love Albarino or want to try something new, you will not be disappointed.  About the Producer In 2000, a group of winegrowers dreamed of what is now Viña Almi

This wine is a piece of history and when sold out - it will be wine money cannot buy ! The owner of Château Les Vimières, Jacques Boissenot, was central to the development of new winemaking techniques in Bordeaux before he sadly passed away in 2014. Jacques had his hand on pretty much every First Growth production since the 1960s and was voted Decanter magazine's Winemaker of the Decade in 2010. This Margaux from the outstanding 2010 vintage amply demonstrates how he led the way for quality wine

90 Points - Natalie Maclean - Simply stunning, this 'Plaisir Rosé' is a delicate balance of raspberries and wild strawberries with a beautifully refreshing acidity. In 2011 the new appellation of AOC Maury Sec was created to recognise the high quality of dry Maury wines vinified in the area, and Mas Amiel was the first producer to launch a wine under this designation. A hand harvested blend of 50% Grenache, 25% Carignan, 20% Syrah & 5% Mouverdre this wine is a delight all year round.   About

90 Points - Yohan Castaing - The 'Vertigo Rouge' is a stunning organic wine made from plots of vines, 5- 20 years old. Aromas of flowers, such as rose petals and flavours of red berries followed by a pronounced minerality. It is a youthful fun wine, easy to drink but, at the same time, with different layers: 80% Grenache, with 20% Syrah. These two partners give body and concentration. The grapes are handpicked and the Vertigo is a very approachable fresh wine showcasing the local grape varieties