The most elegant wines of the Domaine, imbued with the terroir of the Saint Tropez peninsula, Cuvee Bastide Blanche Blanc is 100% Rolle, with 10% aged in oak barrels to impart a wonderful richness and round texture. Refreshing exotic fruits are intertwined with notes of vanilla and coconut, lingering with a hint of salinity. An exceptional white from the Cru Classé vineyards of Domaine de La Croix. Vivino Score: 4.1 (Sept 2024) Taste Transparent, very pale yellow wine reveals an enticing nose, b

A modern classic from award-winning Weingut Hees, the Weissburgunder Trocken Steingewann 2023 bursts with purity and elegance. This expressive Pinot Blanc was honored with an outstanding 90 points in the Vinum Weinguide Deutschland 2025, confirming its place among the region’s very best. Crafted by Marcus Hees, recently named “Aufsteiger des Jahres” (Rising Star of the Year) by the Vinum Weinguide, this wine exemplifies precision, freshness, and terroir-driven personality.  TasteOn the palate, t

93 Points - Cameron Douglas, MS. A wonderful Burgundian style Chardonnay from a producer who carefully select fruit from Marlborough's top organic single vineyards to produce wines of great elegance and complexity. A polished, complex nose that leaps from the glass. Bursting with appealing grapefruit and peach aromas with complex notes of toasted sourdough, popcorn and white pepper lees influence. The most impressive thing about this wine is the poise, balance and restraint on the palate. It's t

A bold reimagining of Sémillon from the heart of Stellenbosch. Fermented on skins, this striking wine delivers layers of citrus, beeswax, and savoury spice, with a rich texture balanced by vibrant acidity. Complex, structured, and built to evolve, it’s a Sémillon that pushes boundaries while staying true to its origins. Vivino Rating 4.2 (March 2025) Taste A striking take on Sémillon, the 2021 Pound of Flesh is richly textured yet vibrant. Aromas of preserved lemon, beeswax, and white peach lead

This expressive Galician white is a blend of Treixadura with small amounts of Godello and Albariño, sourced from several prized vineyards — La Cabrita, La Castiñeira, La Viña del Médico, and Paraje de la Mina — all planted on sandy soils over granite. Fermentation takes place parcel by parcel, in stainless steel and French oak, with the Godello seeing three months of barrel ageing for added texture. Vivino Rating: 4.3 (Oct 2025) Wine Press Ratings 96 Points - Tim Atkin MW (2023 Vintage) Taste Fr

Le Vie Angarano Michiel Chardonnay 2020 is a vibrant, expressive white wine showcasing fresh tropical and stone fruits, subtle vanilla, and lively minerality. Produced by a dynamic, women-led estate with deep historical roots and organic vineyards, its reputation for quality and sustainability shines through. Collecting accolades and consistently well received by wine lovers, this Chardonnay combines heritage, innovation, and terroir - making it an excellent choice for the discerning palate. Tas

Nuiba First Post 2024 is a characterful Stellenbosch blend of Sauvignon Blanc and Semillon, delivering layers of ripe fruit, citrus, and underlying complexity. Crafted with care by Suzanne Coetzee and her dedicated team, it is both a reflection of her artisanal approach and the outstanding South African terroir. TasteThis South African white blend presents generous aromas of ripe stone fruit, accented by white peaches and subtle grassy undertones. On the palate, you’ll find lively green apple an

Weingut Hees Riesling Trocken 2024 is a lively, aromatic white wine that captures the essence of both the Riesling grape and the Nahe’s mineral-rich terroir. Crafted by a family estate famed for their artisanal attention and minimal intervention, this vintage offers the clarity, energy, and purity that define the best contemporary German Rieslings. TasteThis wine greets the senses with notes of juicy nectarine, citrus, and fresh stone fruit, all supported by an elegant, well-integrated acidity.

92 Points - James Suckling. Made in the 16th Century old property, the Planeta Cometa is made from some of the most beautiful southern Italian grapes, comparable with the great white wines of the world and the initial project of Planeta. Cometa is the very best expression in a unique and original way of the characteristics of this extraordinary vine. Intense and fruity aromas, its great structure and minerality today make it one of the most important white wines of southern Italy. Delicate aroma

"Burgundy hits the bullseye with 2019" - James Suckling - Most famous for its Pinot Noir, only 10% of the wines from Savigny-Lès-Beaune are made using Chardonnay. This Savigny-Lès-Beaune from the outsanding 2019 Vintage is sourced from the south facing sunny climats of 'Les Planchots' and 'Les Pimentiers'. Hand harvested and fermented using natural yeasts, this is a full bodied wine but without being too heavy with exotic fruits and golden apple, a wine to savour in its youth. A fantastic Burgun

From a small plot planted in 1986 at 230 meters above sea level, the different soil types contribute to the complexity and many facets of this wine. The Moordernaarskloof (Murderers Gorge) Chenin Blanc has delicate scents of wild flowers and fruit, especially Cape Honeysuckle, white peaches, and pineapples, with an underlying minerality. The palate fully matches the nose with a creamy sensation and a texture that combines elegance and intensity, along with concentrated fruit flavours. Wine Press

Villa Maria Woven Sauvignon Blanc 2023 impresses with its layered citrus and minerality, is produced by a leading sustainable New Zealand estate, and has been recognised with excellent scores from leading critics. TasteA multi-layered Sauvignon Blanc brimming with aromas of citrus, wild fennel, florals, and subtle smoky notes. The palate offers citrus zest, blackcurrant, and nectarine, enveloped by a zesty acid backbone and finely woven mineral texture. French oak ageing brings added complexity,

Ossian is one of Spain’s greatest white wines.  Remarkably, it is made from pre-phylloxera vines that are between 100 and 200 years old, and its levels of concentration and complexity have made many a wine lover and critic revise their opinions of Spanish white wines.  Having been hand-picked, the tiny, organically farmed grapes are transported to the state-of-the-art winery for fermentation.  The wine is then matured in oak vats in the coolness of the old Monastery of El Parral, during which ti

93-95 Points - Neal Martin (Vinous). Louis Michel’s 2022 Vaudésir Grand Cru is a taut, precise Chablis from old, north-facing vines. Pure, mineral-driven Chardonnay with racy acidity and a quiet intensity that reflects its grand cru terroir. Taste Pale lemon, with aromas of green pear, white flowers, and flinty mineral notes. The palate is elegant and focused: tangy quince, citrus, and chalky minerality flow to a long, poised finish. Vivino Rating: 4.2 (Oct 2025) Wine Press Ratings 93-95 Points

Delicate, aromatic, and beautifully balanced, Weingut Hees’s Riesling Kabinett Römerstich 2023 is a true reflection of the Nahe’s finesse. From acclaimed producer Marcus Hees, this wine is celebrated for its crystal-clear fruit and vibrant freshness. The 2023 vintage receives critical acclaim online for its fine structure and seductive minerality, with tasting panels highlighting its complexity and value. TasteExpect a harmonious interplay of juicy nectarine and citrus, sustained by elegant, wel

A blend of 70% Viognier and 30% Grenache blanc, this Côtes du Rhône Blanc is a delightfully fresh and food friendly wine with plenty of ripe stone fruit character. Pale golden colour with aromas of peach and cherry plum, this is a fruity wine with hints of marzipan and vanilla aroma gently oaked. With a smooth palate and a very soft attack that give a good length. Serve not too chilled at 12 to 14°C and try with Goats cheese or Comté. Taste Winemakers tasting notes: A fresh and fruity white wine

A beautifully balanced Chablis from one of the region’s most reliable producers. Sylvain Mosnier’s 2024 release shows classic Chablis character – crisp green apple, lemon zest and a fine streak of chalky minerality. Fermented and aged in stainless steel to preserve its purity and freshness, it’s an elegant, precise wine that captures the essence of the vintage. Ideal with oysters, shellfish or creamy poultry dishes. Wine Press Ratings 91 Points - James Suckling (2023 Vintage) "A textured, balanc

The Uovo Chardonnay 2023 is Larry Cherubino’s take on a modern, site-driven Chardonnay. Fermented in a mix of stainless steel and large oak egg-shaped vats—hence the name ‘Uovo’—it balances freshness and texture, highlighting the purity of the fruit while giving subtle weight and creaminess. The 2023 vintage, with its bright, energetic climate, yields a wine of focus and elegance, designed to express both vineyard character and winemaking precision. Taste Pale gold in the glass, the Uovo Chardon

Esporão Reserva Branco 2023 delivers a creamy, structured palate with-layers of stone fruit, citrus, and oak spice. Made by a sustainability trailblazer in Portugal, this wine is both highly rated and recognised for its environmental ethics - a modern classic with enduring appeal. TasteEsporão Reserva Branco 2023 is full and creamy, revealing layered notes of white peach, citrus, and subtle orange blossom. Underpinned by spice and gentle toasted oak from barrel ageing, the palate is structured a

The Lou Miranda Fierce III Pinot Grigio 2025 is a bright, lively expression of the variety from the Barossa. Carefully harvested for freshness, it’s crisp, textural and refreshing – a Pinot Grigio with real presence and energy. Taste Pale yellow with a touch of eggshell, the Lou Miranda Fierce III Pinot Grigio 2025 bursts with juicy nashi pear, lychee and white florals. Crisp, lively and textural, with lemon, guava and pineapple flavours finishing on persistent crunchy pear. About the Producer L

This Chardonnay is crafted for those seeking generosity and richness, bridging Australian tradition and Italian family values. The wine’s supple, stonefruit-driven palate, its producer’s generational story, and critical recognition shape it as a remarkable Barossa Valley expression. TasteFull-bodied and expressive, the Lou Miranda Leone Chardonnay 2022 brings forward ripe stone fruit, yellow peach, and mandarins with hints of apricot and orange rind. Gentle notes of roasted hazelnut, cinnamon sp

From a small, family-run estate in Crézancy, this is a quietly confident Sancerre. Grown on classic limestone and flint soils, the 2024 vintage is bright, mineral and refreshingly unadorned — a fine snapshot of Sauvignon Blanc done right. Taste Crisp and focused, with notes of grapefruit, lime zest and just a hint of elderflower. There’s a lovely chalky tension through the mid-palate, backed by flinty undertones and a saline edge that lingers. No excess, no tricks — just clean, terroir-driven Sa

A distinctive dry white made from 100% Riesling Renano, hand-picked and dried using the appassimento method. Grown above Lake Garda, this elegant Italian Riesling combines bright notes of pear, peach, and citrus with fresh apple, lime marmalade, and a streak of minerality from limestone soils. Rich in texture, yet crisp and refined. Wine Press Ratings 93 Points - Luca Maroni (2020 Vintage) 90 Points / Silver Medal - Decanter World Wine Awards (2020 Vintage) About the Producer Tenute Ca’Botta is

Domaine Vincent Prunier Chassagne Montrachet Blanc 2022 is a fine example of this micro-domaines wines. Produced in the challenging, but brilliant 2022 vintage, Vincent’s well-placed old vines performed exceptionally well and produced a small crop of beautifully balanced, ripe grapes that careful vinification turned into yet another high-scoring wine. Hand harvested, hand sorted, and handmade, this is a classic Chassagne Montrachet that offers ample fruit, an elegant structure, and fine acidity.