90 Points - vwWine. The vines of Lamothe-Bouscaut thrive in the vicinity of the Garonne River, where they have flourished for an average of 35 years, rooted in deep clay soils with a limestone base. Nestled 200 meters above sea level, these vineyards boast a composition of 20% Semillon and 80% Sauvignon Blanc. Exhibiting a pale gold hue, the wine offers a fragrant bouquet that combines notes of asparagus, acacia, lemon, and toast. On the palate, it unfolds with opulent richness and a creamy text

97 Points - Platters Guide.The Strandveld Vineyards Pofadderbos Sauvignon Blanc 2024 expresses the wild coastal terroir of Cape Agulhas with rich fruit and complex mineral notes, crafted by a producer known for low yields, environmental empathy, and international acclaim. This is a wine with pedigree, energy, and a reputation for consistently high scores from critics and consumers alike. Awarded Best Sauvignon Blanc in South Africa by Platter’s 2026. TasteRich and expressive, the Strandveld Vine

Crafted from old vines planted on Chablis’ renowned limestone soils, this limited-edition cuvée showcases the purity and finesse of the region. The 2022 vintage offers vibrant citrus and ripe orchard fruit, layered with subtle floral and mineral notes. Aged on fine lees, it delivers a beautifully rounded texture while retaining the crisp acidity that defines classic Chablis. This will really start to show its potential 5 years from vintage ... one to cellar for the future, but still very drinkab

The Lou Miranda Fierce III Pinot Grigio 2025 is a bright, lively expression of the variety from the Barossa. Carefully harvested for freshness, it’s crisp, textural and refreshing – a Pinot Grigio with real presence and energy. Taste Pale yellow with a touch of eggshell, the Lou Miranda Fierce III Pinot Grigio 2025 bursts with juicy nashi pear, lychee and white florals. Crisp, lively and textural, with lemon, guava and pineapple flavours finishing on persistent crunchy pear. About the Producer L

From the modern style Casa La Rad, highly regarded by wine supremo Tim Atkin, comes this exceptional value white Rioja. A blend of Viura, Malvasia, Chardonnay & Tempranillo Blanco, the Solarce Blanco is partially fermented in large oak barrels and aged on fine lees to give an elegant and beautifully fresh wine with body and texture to boot! Wine Press Ratings 90 Points - Tim Atkin MW (La Rioja Special Report) (2020 Vintage) "Solarce is an unusual blend of mostly Viura with 47% Verdejo, Tempr

Groot Phesantekraal Marizanne Sauvignon Blanc 2023 is a sophisticated, elegantly layered South African white wine, crafted by a pioneering family-run estate with centuries of winemaking heritage. With both critical acclaim and a strong Vivino rating, it stands out for its refined flavour profile and the passionate expertise behind every bottle. TasteExpect inviting aromas of quince, cumquat, and orange blossom, which follow through on the palate with hints of mango, nutmeg, and vanilla bean. The

This Muscadet Sèvre et Maine Sur Lie comes from one of the most famous Terroir of Nantes’ Vineyard, in the Loire Valley. Light green in colour with aromas of kiwi, grapefruit, white peach, apple, and lemon fruits, well balanced with a fine minerality. Round and soft with a fresh finish. You will appreciate the typical character and elegance of this dry white wine enhanced by subtle floral aromatics and a fine mineral touch. Delicious with seafood. Wine Press Ratings Bronze Medal Concours General

Awarded 93 Points - James SucklingA benchmark single-vineyard Sancerre from Domaine Laporte’s iconic flint hillside. The 2023 vintage shines with energy, purity, and minerality - earning 93 points from James Suckling and continuing a legacy of gold medals and top critical scores. Tasting Notes Crisp apple, white peach, and citrus blossom Flinty minerality, subtle spice (cinnamon, white pepper) Pure, focused palate with a long, saline finish Vineyard & Winemaking Single vineyard: Le Grand

Le Vie Angarano Michiel Chardonnay 2020 is a vibrant, expressive white wine showcasing fresh tropical and stone fruits, subtle vanilla, and lively minerality. Produced by a dynamic, women-led estate with deep historical roots and organic vineyards, its reputation for quality and sustainability shines through. Collecting accolades and consistently well received by wine lovers, this Chardonnay combines heritage, innovation, and terroir - making it an excellent choice for the discerning palate. Tas

Gold Medal - Gilbert et Gaillard. Zesty, fresh and unmistakably Loire in style, SpaceNine A23 is all about bright Sauvignon Blanc character. Bursting with citrus, gooseberry and cut grass, it’s clean, energetic and easy to enjoy — a crisp, modern take on classic Loire freshness. Wine Press Ratings Gold Medal - Gilbert et Gaillard, International Challenge 2026 About SpaceNine  The husband-and-wife team behind A23’s wines, Thomas and Gunhild, have a unique approach to winemaking. Above all else, t

92 points - Falstaff. The Tapanappa Piccadilly Valley 2020 Chardonnay is a wonderful example of the new wave of cool-climate Australian wines. Produced in the Piccadilly Valley, a sub-region of Adelaide Hills, it’s made from thirty-year-old vines that enjoy a long, slow ripening period on poor, rain-leached sandy loam soils. Once ripe the grapes were harvested by hand and chilled to 2oC before pressing to preserve the aromas and freshness. Using innovative air-bag presses, the juice was fermente

92 Points - Gilbert et Gaillard. Crafted in the mould of a fine Bordeaux blanc, the blend pairs Sauvignon’s precision with the breadth and quiet structure of Sémillon, delivering a style that feels polished, layered and unmistakably maritime in character. Taste Lemon zest, grapefruit and white peach sit alongside subtle notes of fresh herbs and a light almond nuance. The palate shows gentle texture and restraint, with a fine saline thread and a long, composed finish that speaks to its classic, p

93 Points - Jane Anson. A rare find indeed, the Chateau Bouscaut Blanc 2013 is a glorious example of a fully mature fine white Bordeaux. Scoring 93/100 from Jane Anson (Inside Bordeaux), its vibrant citrus fruits of youth have been replaced by richer, mellower tones of apricots, dried pears, almonds and peach stones. Superb on its own, it's the perfect partner to poultry, game birds, pate, and blue cheeses. Vivino Rating 4.1 Wine Press Ratings 93 Points - Jane Anson - Inside Bordeaux (2013 Vinta

Nuiba First Post 2024 is a characterful Stellenbosch blend of Sauvignon Blanc and Semillon, delivering layers of ripe fruit, citrus, and underlying complexity. Crafted with care by Suzanne Coetzee and her dedicated team, it is both a reflection of her artisanal approach and the outstanding South African terroir. TasteThis South African white blend presents generous aromas of ripe stone fruit, accented by white peaches and subtle grassy undertones. On the palate, you’ll find lively green apple an

Bringing together a plush, fruit-laden Chenin Blanc with an elegant finish, Groot Phesantekraal Anna De Koning sparkles thanks to historic craftsmanship and innovative winemaking. The estate’s proud tradition and unique winemaking philosophy are enhanced by critical and public recognition. A superb South African white, it is as rewarding for wine lovers as it is widely celebrated. Taste Rich and luxurious, the Groot Phesantekraal Anna De Koning Chenin Blanc unfolds with layers of ripe guava and

This Chardonnay presents a wonderful contrast between liveliness and roundness, comfort and freshness. Situated on the heights of Savigny-lès-Beaune, the plot called "Les Champlains" is characterized by a poor and very stony soil. One can indeed see numerous "meurgers," these high piles of flat stones extracted from the vineyards over the centuries and piled into walls bordering the plots. The particularly generous sunlight of the plot benefits the grapes, which ripen well, resulting in a dense

The Domaine de La Croix vineyard, the largest of the Crus Classés Côtes de Provence, and 1 of only 18, enjoys a geographical location by the sea with an exceptional microclimate. Cuvee Éloge is a delicate and distinguished white with a beautiful fruity expression of citrus zest, along with a fine, chiseled mineral texture. On the palate, hints of mango and freshness capturing the spectacular terroir. Taste A brilliant, pale yellow colour, this wine presents an elegant nose with notes of white fl

96 Points - James Suckling. Crafted in concrete egg-shaped vats, the Larry Cherubino Uovo Chardonnay 2024 is a wine of quiet precision and natural energy. The egg's unique shape encourages constant, gentle lees movement — no corners, no stagnation — producing a Chardonnay of remarkable texture and purity.  Taste Pale gold in the glass, the Uovo Chardonnay shows aromas of white peach, citrus blossom, and a hint of flinty minerality. On the palate, it is medium-bodied with a gentle creaminess from

Gold Medal / 90 Points - Gilbert et Gaillard. Bright, crisp and wonderfully pure, Sylvain Mosnier’s Petit Chablis 2024 captures everything you want from young Chablis. Zesty citrus, green apple and a touch of minerality glide through a clean, mouth-watering finish. Made from old-vine Chardonnay grown on the limestone slopes above Chablis, this is a brilliant example of Mosnier’s precision and finesse – vibrant now, and perfect with seafood or soft cheeses. Wine Press Ratings 90 Points - Gilbert

93 Points - Tim Atkin MW. Crafted from a single, carefully managed vineyard in the heart of Stellenbosch, the Waterford Estate Chardonnay showcases the elegance and complexity that the region is renowned for. This exceptional wine reflects a perfect balance between ripe fruit and the subtle influence of oak, bringing forward a fresh, yet rich character. With a focus on purity and expression, it highlights the unique terroir of the Helderberg Mountain, offering a Chardonnay that is both refined a

Bright and expressive, this Pinot Grigio balances crisp green apple and pear with subtle citrus and floral notes. Medium-bodied and textured, it has a soft, creamy mid-palate, fresh acidity, and a mineral-driven finish that lingers. Elegant yet approachable, it’s perfect on its own or with seafood and light pasta dishes. About the Producer Tenute Ca’Botta is an innovative winery in northern Italy’s Veneto region. They specialise in making dry red and white wines from partially dried grapes, know

95 Points / Gold Medal Winner Decanter World Wine Awards. From the cool, high slopes of Stellenbosch’s Rondekop hill, Oldenburg’s 2023 Chardonnay is a benchmark for modern South African elegance. Awarded 95 Points and a Gold Medal at the Decanter World Wine Awards, it balances citrus brightness and ripe stone fruit with subtle oak spice and a mineral edge. Stylish, precise, and ageworthy, this is one of the Cape’s finest Chardonnays. Vivino Rating: 4.1 (September 2025) Wine Press Ratings 95 Poin

92 Points - James Suckling. Made in the 16th Century old property, the Planeta Cometa is made from some of the most beautiful southern Italian grapes, comparable with the great white wines of the world and the initial project of Planeta. Cometa is the very best expression in a unique and original way of the characteristics of this extraordinary vine. Intense and fruity aromas, its great structure and minerality today make it one of the most important white wines of southern Italy. Delicate aroma

A Swartland revelation. This is Chenin Blanc stripped back to its essence, showcasing the region's wild, mineral-rich terroir. Expect a taut, complex wine with nuanced fruit and a thrillingly fresh finish. For those seeking depth and character beyond the ordinary. Vivino Rating 4.3 (March 2025) Taste Swartland tenacity in a glass. Quince, apricot, flint, and chamomile on the nose. Taut, linear palate with rapier acidity and chalky texture. Savoury, mineral finish. A wine of contemplation, not ov