96 Points - Luca Maroni. This is a modern take on a classic Amarone. Made using the appassimento method with semi-dried grapes in Tenute Ca’s patented Fermentino Ca'Botta tank to give even greater richness and body.  This opulent, heady wine is aged in 225-litre French oak barrels and allowed to rest in the bottle before release.  This is Tenute Ca’s signature wine, one that is a must-try for lovers of powerful reds. Vivino Rating: 4.3 (May 2024) Wine Press Ratings 96 Points - Luca Maroni. (2016

The Ca’ Florian Amarone Riserva is made from a selection of the finest grapes from the Ca’ Florian cru, one of the Tommasi family’s most prestigious vineyards. A blend of Corvina 75%, Corvinone 20%,  Rondinella 5%, a deep ruby red with garnet highlights, on the nose it displays an elegant and very complex bouquet, with notes of ripe red fruits (cherries, blackberries and plums) along with spicy nuances of liquorice and bitter cocoa. It is full-bodied and austere on the palate, with rich tannins

94 Points - DWWA. This Barolo comes from Cagliero's Terlo vineyard which is planted at 320 meters in elevation on clay-rich soils. It's planted with Lampia and Michet Nebbiolo sub-varieties. After hand-harvest, the grapes were macerated on the skins for 2 weeks to help extract the delicate colour and aromas of this regal grape. On the palate, supremely balanced and smooth. Ideal with grilled meats and rich stews. Wine Press Ratings 94 Points / Silver Medal - Decanter World Wine Awards "Distincti