This Organic Cabernet Franc immediately shows the results of attention to detail in the growing and sorting of the grapes. This is pure expression of Cabernet Franc. Fresh and intense fruit, serve this slight chilled (14-16°c) to really let the fruit sing. A dark, garnet red colour with an intense nose of fresh and cooked fruits. Beautiful fresh fruit on the palate. Delicious!  Taste A dark, garnet red colour with an intense nose of fresh and cooked fruits. Beautiful fresh fruit on the palate. A

This 100% Chiavennasca (the Valtellina name for Nebbiolo) is the perfect alternative to a fresher, lighter style of Barolo. If you never heard of ‘Heroic Viticulture’ you must check out where this wine was made. Valtellina valley is nestled in the Italian Alps about 100km from Lake Como and the Stelvio pass. Jumps out of the glass with its fragrant nose of fresh forest fruit and red berries. Dry and savoury on the palate, an elegant and vibrant style of red wine with notes of spices, black cherr

91 Points - Falstaff. Rosso di Montalcino, Brunello's baby brother was designated in 1984 from the same area as Brunello, but to allow the inclusion of younger grapes. 100% Sangiovese, this Rosso from the esteemed Tuscan producer Argiano, is a lovely fresh and approachable wine with classic Sangiovese cherry notes and a refreshing streak of acidity. Wine Press Ratings 91 Points - Falstaff "Brilliant ruby ​​with a sparkling core and garnet edge. In the nose of cherry compote, leather and a hint o

This lovely refreshing Patagonian malbec originates in the San Patricio del Chañar Valley, Neuquén. Brothers Hector and Pablo are passionate about expressing the characteristics of Argentina’s various terroirs along with freshness and bright, focused fruit. The result is an exceptional Malbec produced by minimal intervention wine making. A fresh and fruit forward Malbec, with smooth tannins and a gentle touch of oak. An absolute treat for Malbec lovers ! Taste Ripe dark fruits and blackberry, wi

92 Points - Peñín Wines of Spain Guide 2020. A 100% mono varietal wine made from the rare Rufete grape which is championed by the winemakers at Vinos La Zorra. Every care is taken with the processing of the grapes for this wine, table sorting, de-stemming and then gentle pressing, all to preserve the wonderful aromatics of this grape variety. Fermentation then occurs in used French & American Oak medium toasted barrels before maturing in stainless steel for 8 months. The result, a bright and

94 Points ABC Wine Guide - Double Gold Vinduero-Vindouro International Competition 2019. The flagship wine of Vinos La Zorra, Ituero is a 100% varietal wine using the rare Rufete grape, championed by La Zorra. The grapes are sourced from the Ituero vineyard, which has an altitude of 890 meters (essential in warmer climates to maintain freshness) and was planted back in 1930. Careful selection of the delicate grapes, fermentation in used French oak barrels and extended bottle ageing before releas

93 Points - WinesCritic.com - Made from selected grapes from the best sites of the Campomaggio estate from 20 year old vines, this Chianti Classico Riserva has the classic balance of fruit and and sweet spices with a lovely balsamic undertone synonymous of good great Sangiovese. Deep ruby ​​red colour, light tertiary hints of chocolate, sweet spices and cloves. Then come the notes of blood orange closing with powerful fruity plum. Light earthy and inky hints. Light earthy and inky hints. On the

91 Points - Tim Atkin. A beautiful and easy drinking blend of Bonarda, Syrah, Sangiovese, Cardinale, Beiquiñol, Barebera & Buonamico.  This highly rated wine is a great value, and very enjoyable to drink.  Wine Press Ratings 91 Points - Tim Atkin 91 Points - James Suckling Taste Red wine with aromas of red fruits, fresh ripe cherry, dried herbs and rosemary. On the palate combines fruity and gentle tannins with a refreshing acidity.  About the Producer Durigutti Family Winemakers: Brother

92 Points - James Suckling. "Aromas of dark cherries, plums, clay, dried flowers and mocha. Medium-to full-bodied with fine tannins and fresh acidity. Excellent balance and tension with a velvety texture and a flavourful finish. Drink now or in the next few years." The label of the Viñademoya mentions centenary vines, and this was produced with grapes found in the old vineyards over 100 years old. Mencia 98% Garnacha Tintorera, Doña Blanca and Jerez 2%. This wine is a very good and ripe vintage

91 Points - WineAlign. The Cortonesi family has owned the La Mannella farm in Montalcino for decades and are devoted to the production of Brunello di Montalcino. This wine, Lèonus, is a humble but mighty Toscana IGT made from grapes that are in fact grapes cultivated to be Brunello, from vineyards in Montalcino. 6 months oak ageing, this great value Toscana Rosso has an abundance of red fruit, along with dried herbs with a medium body and firm tannins, eminently drinkable. Taste Wine Enthusiast

90 Points - Wine Enthusiast. A sensational Pinot Noir ! "A savoury edge of sage and dried herb combines with richer flavors of berries and cola. Textured tannins and bright acidity lend support to this balanced wine from a cool-climate appellation." This is an approachable and beautiful Pinot Noir with fine-grained tannins, freshness and purity. Intense aromas of Bing cherry, strawberry, carnation flowers and liquorice notes pour from the glass. Though nicely dense and full on the palate, the wi

From the iconic Sicilian producer Planeta, the La Segreta is a lovely, single varietal Nero d'Avola with aromas of ripe plum, cocoa, wild strawberries and an appealing spiciness. Full and rich with smooth tannins that linger on the palate. A very drinkable and great value wine from an excellent producer. Taste Ruby red colour with violet hues. Aromas of ripe plum, cocoa, wild strawberries and an appealing spiciness. Full and rich with smooth tannins that linger on the palate. Wine Press 88 Point

In 1964 the Brunelli family bought a small farm comprising some 3 hectares of vines in Martoccia, on the edge of Montalcino - Long-considered to be the little brother of Brunello, Rosso di Montalcino is, in fact, a wine of great distinction and depth where the distinguishing fruity black cherry and wild berries unite with subtle vanilla and spice.  Clean ruby red. Deep floral aroma with hints of spice and mint. Medium to full bodied, with nice acidy and balanced tannins. A delicious italian red

Brunello di Montalcino is surely one of the most well-known and treasured wines in the world. It is a red wine of extraordinary elegance and concentration obtained from a long ageing process. Extremely shiny and captivating showing mixed floral and fruit notes of lavender, wild violets, plums, wild strawberries and mandarin juice. Full bodied, solid and compact in the sip showing elegance and length and a very pleasurable finale. "Just beautiful ..." About the Producer In 1964 the Brunelli famil

Meinert Merlot is a classic, elegant and refined style, bridging the gap between old and new world merlot. A complex blend of two Merlot vineyards selectively harvested over five pickings spanning 2 weeks difference in harvest dates. "Wonderful velvet softness that you expect of great Merlot. On the nose, rounded and supple fruit with a roasted pepper and herbal character. The texture is beautifully supple, and the tannins smooth. A lovely wine with great balance." - Just delicious ! About the P

91 Points Guía Peñín de los vinos de España . A blend of the rare, and local grape variety Rufete, with the well known Tempranillo grape. The Original from Vinos La Zorra comes from 60-plus year old vines, grown in a combination of slate, clay and granite soils. They are then table-sorted and de-stemmed followed by a gentle crushing. Barrel aged for 11 months in 50% French and 50% American oak, combining light and medium toasted barrels, the result is a wine with a noticeable freshness and aroma

This Barbera from Reverdito is sourced from the single vineyard of Butti, in Alba, Northern Italy. Targeted yield reduction and selective hand-picking, whereby only the ripest of  grapes are used, followed by ageing in oak barrels, results in a strong and mature Barbera. Red fruits, with aromas of fully ripe cherries, along with a light roasted aroma from the barrel ageing. Lovely clean fruit, ripe tannins and a rounded mouthfeel. About the Producer The Reverdito winery in La Morra was establish

Gold Medal, Grande Prova Vinhos do Brasil.  This award winning, biodynamic, 100% Tempranillo wine from Lidio Carraro has been carefully hand harvested, with meticulous vineyard management and non invasive winemaking techniques to produce the purist expression of Tempranillo possible. Intense, with a persistent taste and a feeling of filling the palate, confirming its density. Ripe tannins, pleasant refreshing and aftertaste of roasting and chocolate. With no oak barrel aging, this wine is a joyo

Domaine de la Chaponne are HVE certified (Haute Valeur Environnementale), an accreditation recognising and promoting bio-diverstity and sustainable agriculture. From their 60 year old vines, on the Côtes du Py overlooking the village of Morgon, comes this powerful wine, full of vibrant fruit with a lovely deep and aromatic core. Drinking beautifully now, this is a wine which will develop further over the next few years. Taste A rich and fleshy wine, fruity in its first years and will reveal its

The MacMurray Estate Vineyards Central Coast Pinot Noir is deep ruby in colour with aromas of ripe red berries, cinnamon and toast on the nose. Nuances of ripe red cherry, pomegranate and raspberry on the forefront of the palate are accented by warm vanilla spice notes. Beautifully balanced, this silky, plush Pinot Noir delivers a layered wine with attractive depth before a long, lingering finish.  "This is a beautiful and compelling wine for an extremely fair price ..." Wine Enthusiast About th

The Latour Bel Air is a ‘lieu-dit’ wine produced on Bernard Latour’s estate. Made from Vines between 25-50 years old, this predominantly Grenache / Syrah blend is an every day delight! Notes of smoke and dark earth subside with aeration to reveal ripe, forward tones of blackberry and plum in this wine. Full bodied and silken, it's an easy-going, approachable and delicious red with soft tannins. Taste Winemakers tasting notes. A supple, aromatic and easy to drink wine, to be enjoyed with convivia

National Wine Challenge (Top 100) - Double Siler - Martin Meinert and Brendan Butler make a very small and personalised range of wines in limited quantities at the hillside Devon Crest vineyard outside Stellenbosch. Their Cabernet Sauvignon, with a dash of Cabernet Franc, Merlot and Petit Verdot is aged for 24 months in oak barrels to produce a wine with silky soft tannins, and polished, ripe fruit. Dense deep fresh red colour. The nose displays red berries, typical Cabernet herbs, spicy toasty

92 Points - Tim Atkin. Long recognised for producing world-class wines, Meerlust Estate has been the pride of the Myburgh family since 1756. Today, the traditional dedication to the art of winemaking continues under the guidance of Hannes Myburgh, eighth generation custodian of this seventeenth-century national monument. Brick red colour with crimson edge. Typical Merlot characteristics on the nose with ripe plum and dark cherry notes underpinned by some dried herbs and oak spice. The palate is

Rated as "Top Value Wine" in Australia by The Real Review, the Grove Estate Hilltops cool climate shiraz has lashings of blue fruits, sour cherry, anise, cola, brambles and all with a sappy, complexing edge. The acidity and the tannins work beautifully with the lively and plush fruit and provide cut, structure and grip. Awards Ranked The Real Review’s No.1 Shiraz in Australia for 2021. Awarded Top Value Wine, Top Rank and Gold Medal.  Taste Purple and delightfully youthful in the glass. Lifted a