96 Points - Decanter. Clos Haut-Peyraguey, a jewel of Sauternes’ golden triangle, continues to impress with its 2018 vintage. A 1er Grand Cru Classé that balances opulence and precision, this is a beautifully poised wine from a superb terroir bordering Château d’Yquem. Taste Lush aromas of apricot, candied orange peel and acacia honey lead into a palate of remarkable purity. Layers of pineapple, crème brûlée and saffron unfold with freshness and length. Sweet, yes—but perfectly judged. A classic

Grand Tokaj’s Special Selection Tokaji Aszú 5 Puttonyos 2019 is a joyful expression of Hungary’s famed sweet wine. Made mostly from Furmint and gently aged in oak, it charms with a perfect balance of luscious botrytised fruit and lively, refreshing acidity. Taste A light golden glow invites you in, with aromas of honeyed peach, apricot and delicate orange blossom. The palate is rich yet playful, offering sweet stone fruits, quince and a touch of white chocolate, finishing long, bright and utterl

94 Points - Wine Enthusiast. A Sauvignon Blanc of real precision and poise, balancing bright citrus energy with layered texture. Fruit from Napa’s valley floor and mountain vineyards brings both tension and depth — notes of lemon zest, thyme and white peach glide into a mineral finish with a gentle grip. Lees stirring adds subtle richness without dulling its vivid freshness. Focused, complex and alive with detail. Vivino Rating: 4.2 (Oct 2025) Wine Press Ratings 94 Points - Wine Enthusiast (2022

Groot Phesantekraal Marizanne Sauvignon Blanc 2023 is a sophisticated, elegantly layered South African white wine, crafted by a pioneering family-run estate with centuries of winemaking heritage. With both critical acclaim and a strong Vivino rating, it stands out for its refined flavour profile and the passionate expertise behind every bottle. TasteExpect inviting aromas of quince, cumquat, and orange blossom, which follow through on the palate with hints of mango, nutmeg, and vanilla bean. The

Nuiba Third Post 2020 is a polished and elegant Cape blend that showcases the best of Piekenierskloof's old bush vines. Meticulously crafted by Suzanne Coetzee, this wine balances intense fruit character with a refined structure, earning praise from critics and promising satisfaction for discerning palates. TasteNuiba Third Post 2020 delivers a medium-to full-bodied palate with round tannins and a ripe, mellow fruit profile. Expect flavours reminiscent of mulberries, prunes, raisins, and sweet s

Clément Lavallée’s Les Copains d’Abord Saint-Bris is a low-intervention wine from carefully tended vineyards. Hand-harvested and gently pressed, it undergoes indigenous yeast fermentation, natural malolactic in barrel, and ageing in both oak and stainless steel. Unfined, unfiltered, and handled with gravity rather than pumping, it reflects a delicate, pure expression of Saint-Bris. Taste Pale straw in the glass, with aromas of citrus blossom, green apple, and subtle mineral notes. The palate is

Esk Valley Seabed Chardonnay 2021 balances creamy texture and flinty freshness, layered with stone fruit and subtle oak. Produced by a sustainability leader in New Zealand from a distinctive seabed vineyard, it comes highly rated by critics and wine enthusiasts, standing as a benchmark for Hawke’s Bay Chardonnay. TasteEsk Valley Seabed Chardonnay 2021 displays a creamy, layered palate brimming with flavours of white peach, grapefruit, Brazil nut and lemon, underpinned by flinty, saline mineralit

From one of Condrieu’s most respected names, Le Mornieux 2023 is a pure, vibrant expression of Viognier grown on steep granite terraces. Domaine Faury captures the essence of the appellation with remarkable finesse – this is Condrieu at its most elegant, floral and food-friendly. Vivino Rating: 4.1 (July 2023) Taste Aromatic and precise, with lifted notes of white peach, apricot, honeysuckle and citrus blossom. The palate is supple yet fresh, showing ripe stone fruit, a whisper of almond, and a

Château Montus benefits from a superb terroir, unique in the Southwest, consisting of steep slopes with large pebbles on top of fine clay from the Pyrenees. A miracle occurred in 1985 when this wine upset the hierarchy of mythical red wines and was noticed all over the world, with its significant proportion of Tannat. Nicknamed the Petrus of the Southwest by a dozen wine critics for 30 years now, Château Montus expresses all the characteristics of these exceptional terroirs. Vivino Rating: 4.0 (

New Zealand Pinot Noir stands among the finest of the New World, and the Rapaura Springs South Brook Vineyard Pinot Noir is a prime example. Located in the Fairhall Valley, Marlborough, this hillside site’s microclimates and clay soils create a complex flavour profile with intense dark cherry and berry notes. Traditional Dijon clones are handpicked, cold-soaked, and wild-fermented with 10% whole bunches for added complexity. The wine is then aged for ten months in French oak, 55% new, enhancing

92 Points - Wine Enthusiast. Trimbach’s 2018 Pinot Gris Réserve is a textbook example of the house style—precise, structured and quietly complex. From a warm vintage, it shows generous orchard fruit, subtle spice and a whisper of smokiness, all wrapped in a dry, finely tuned frame. Rich but never heavy, it’s a grown-up Alsace white with real ageing potential. Vivino Rating: 4.0 (Jun 2025) Wine Press Ratings 92 Points - Wine Enthusiast (2018 Vintage) "Only a hint of freshly cut, ripe pear peel ap

91 Points - Jeff Leve. Clos Manou 2019 is a fantastic example of a great value Medoc. 2019 was a sublime vintage throughout Bordeaux and the low release prices meant they are still relative bargains. Clos Manou was founded in 1998, and as the vines get older, so the wines get better. This is an awful lot of wine for the money, and one that's worth buying by the case so you can see its development over the next decade. Vivino Rating: 4.1 (Apr 2025)  Wine Press Ratings 91 Points - Jeff Leve (2019

17.5/20 - Jancis Robinson. The Natte Valleij Cinsault is a bright, approachable wine with aromas of red berries, cranberries, and a touch of floral sweetness. On the palate, it’s smooth and refreshing, with delicate spice and soft tannins that lead to a clean, vibrant finish. A versatile and easy-drinking wine, perfect for a variety of occasions. Vivino Rating 4.1 (March 2025) Wine Press Ratings 17.5/20 - Jancis Robinson (2021 Vintage) Taste Light yet expressive, it opens with bright aromas of r

93 Points - Tim Atkin MW. The Waterford Estate Single Vineyard Grenache is a refined and elegant expression of one of the most captivating varietals grown in Stellenbosch. Sourced from a meticulously tended single vineyard, this wine highlights the nuanced characteristics of Grenache, offering a rare balance of ripe fruit and savoury complexity. Vivino Rating: 4.1 (Mar 2025) Wine Press Ratings 93 Points - Tim Atkin MW (2022 Vintage) Taste The nose invites with fresh aromas of red cherries, subtl

Located at the foot of the Corton hill, in the northern part of the Côte de Beaune, the village of Chorey primarily produces red wines. The Beaumonts vineyard is nestled between the communes of Savigny and Aloxe. The structure is supple and indulgent, revealing notes of Morello cherry and raspberry. It's a light, elegant wine with low tannins. Taste With a slightly intense ruby red color, the Chorey-Lès-Beaune presents a fresh and fruity nose. On the palate, the structure is supple and indulgent

The most elegant wines of the Domaine, imbued with the terroir of the Saint Tropez peninsula, Cuvee Bastide Blanche Rouge is an intense, yet elegant and aromatic red with beautiful balance and a refreshing quality, presenting itself as a powerful wine with slightly spicy tannins.  Vivino Score: 4.1 (Sept 2024) Taste Deep red, this wine boasts an intense, elegant, and aromatic nose. On the palate, it reveals a beautiful balance and refreshing quality, presenting itself as a powerful wine with sli

Vibrant, fresh, and contemporary, Weingut Hees Sauvignon Blanc Auener Hohe 2023 showcases the estate’s adventurous spirit in the Nahe region. This wine is recognised for its outstanding value and expressive style.  TasteA lively, green and flinty Sauvignon Blanc with brilliant acidity and minerality. On the nose, discover layers of citrus, tropical fruit, and fresh-cut grass, joined by subtle notes of gooseberry and white peach. The palate is snappy and vibrant, offering juicy lime, grapefruit,

Louis Jadot’s Marsannay Longeroies 2020 comes from one of the appellation’s standout lieux-dits, delivering a Pinot Noir with real drive and clarity. It’s a polished but unpretentious Burgundy: ripe, precise fruit, a stony edge and the kind of quiet confidence you expect from Jadot in a strong vintage. Taste Bright and pure on the nose, with red cherry, raspberry and a touch of rose petal. The palate is crisp and finely etched, showing supple tannins, fresh acidity and a clean mineral line. Subt

91 Points - Ian D'Agata.Trimbach’s Pinot Noir Réserve is a reminder that Alsace isn’t just about whites. Sourced from estate vineyards and crafted with typical precision, it’s a vibrant, finely etched red with purity, poise and just the right amount of grip. Bright cherry fruit, subtle spice and a whisper of earthiness—proof that Pinot Noir from Alsace deserves a spot on the serious wine drinker’s radar. Taste Bright and expressive, with aromas of sour cherry, wild berries and a hint of spice. T

90 Points - Decanter. From the personal estate of Pierre Lurton — the man behind Cheval Blanc and Château d’Yquem — this 100% Merlot cuvée captures the essence of his meticulous winemaking. Sourced from the oldest vines on his Entre-Deux-Mers estate, it’s a wine of depth and finesse, shaped by Lurton’s hallmark precision and quiet confidence. Taste Ripe black cherry, plum and cassis lead the way, lifted by hints of cedar, graphite and subtle spice. The palate is supple and refined, with concentr

93/94 Points - James Suckling. From one of the Haut-Médoc’s standout estates, this 2016 release of Lamothe-Bergeron’s “Nove” shows just how good modern Bordeaux can be. Ripe blackcurrant and plum flavours are wrapped in smooth tannins, with a touch of cedar and graphite for that unmistakable Left Bank character. It’s refined but generous, drinking beautifully now and still full of life for a few more years in the cellar. A great example of why 2016 is such a beloved vintage. Vivino Rating: 4.0 (

95 Points - Ray Jordan. The Lou Miranda Golden Lion Reserve Shiraz 2021 is a true expression of Barossa power with elegance. Ripe blackberry, dark plum and a hint of cassis are complemented by savoury spice and subtle oak. Silky tannins and a vibrant finish make it a wine you can enjoy now or watch develop beautifully over the next few years. Wine Press Ratings 95 Points - Ray Jordan (2021 Vintage) "Oh yeah, baby. We have something here. Super saturated mix of dark plummy blackberry fruit bursts

Domaine Philippe Naddef’s Bourgogne Pinot Noir 2022 comes from two carefully selected plots: “Champs des Ares” in Fixin and “Aux Longues Pièces” in Couchey, combining old-vine depth with younger-vine freshness. The grapes are hand-picked, meticulously sorted in both vineyard and cellar, 100% destemmed, and fermented with indigenous yeasts before 18 months in barrel, producing a Pinot Noir of elegance and precision. Taste This Pinot Noir is beautifully balanced, structured and refined, with hints

The Cartuxa Evora Colheita Tinto 2021 is a glorious wine from a sublime vintage that is now at its drinking peak. It was produced from a blend of old, low-yielding Alicante Bouschet, Aragonez, Trincadeira, and Casteloa grapes, sourced from the estate’s vineyards in the prized Evora sub-region. The fruit was hand-picked, sorted, and de-stemmed to achieve the perfect tannic structure. Following a long, temperature-controlled fermentation – something of a rarity in the region – it was aged for 12 m