96 points - Revista Adega. The Cartuxa Pera-Manca Tinto is Cartuxa’s flagship red wine, one that critics have hailed as being among Portugal’s greatest red wines. Produced from Trincadeira and Aragonez, grapes commonly used in vintage Port, it will come as no surprise that the Cartuxa Pera-Manca Tinto is a mighty, mouth-filling wine that’s capable of long ageing. Produced from the Eugenio de Almeida Foundation’s vineyards, having undergone a long, slow, temperature-controlled fermentation it is

92 Points - Wine Spectator. The Jayson Red Wine was produced from grapes from a selection of prime sites in and around Atlas Peak in eastern Napa. Hailing from the outstanding 2021 vintage, a year noted for its opulence, this blend of 81% Merlot and 19% Cabernet Sauvignon is wonderfully full and plump. The grapes were hand-picked and hand-sorted before undergoing fermentation in stainless steel tanks to enhance its fresh fruit profile and retain its bright acidity. The wine was then racked into

99 Points - Bettane et Desseauve. Château Durfort-Vivens, a historic Second Growth in Margaux, shines in the 2019 vintage. Structured yet elegant, it combines classic Margaux finesse with rich, expressive fruit — a wine of poise and ageing potential. Wine Press Ratings 99 Points - Bettane et Desseauve (2019 Vintage) 94 Points - Jeff Leve (2019 Vintage) "Flowers, cherries, and tobacco show easily on the nose. The wine is medium-bodied, elegant, fresh, clean, and pure, with silky tannins and a vib

91 Points - Bettane et Desseauve. A small Margaux estate with a loyal following, Château Mille Roses continues to impress. The 2020 is a finely tuned blend led by Cabernet Sauvignon, offering blackcurrant, violet and cedar on the nose, with a supple, medium-bodied palate and silky tannins. Classic Margaux charm with a modern edge. Vivino Rating: 4.2 (Aug 2025) Blend: 65% Cabernet Sauvignon, 35% Merlot Taste Bright and expressive, the Mille Roses Margaux opens with aromas of blackcurrant, wild be

If you have so much as a vague interest in red Burgundy, then this is a must-try wine. The 2020 vintage was as challenging as it was exceptional and Vincent’s obsessive attention to detail came into its own. He deliberately kept his hand-tended Pinot Noir vines’ yields low, boosting the concentration and structure of this classic year still further. The downside to this was he wasn’t able to produce much wine, but what he has created is of memorable quality. Taste Still deep red, the Vincent Pru

Domaine Vincent Prunier Chassagne Montrachet Blanc 2022 is a fine example of this micro-domaines wines. Produced in the challenging, but brilliant 2022 vintage, Vincent’s well-placed old vines performed exceptionally well and produced a small crop of beautifully balanced, ripe grapes that careful vinification turned into yet another high-scoring wine. Hand harvested, hand sorted, and handmade, this is a classic Chassagne Montrachet that offers ample fruit, an elegant structure, and fine acidity.

96 Points - Gault & Millau. Bollinger’s La Grande Année is only made in the very best vintages, and the 2015 release is a top grand marque cuvée not to be missed. A blend of 11 crus — 79% Grand Cru and 21% Premier Cru — it is composed of 60% Pinot Noir and 40% Chardonnay. Rich, precise, and ageworthy, this is a Champagne that shows Bollinger at its most refined — a must-try for anyone who loves the very best. Taste La Grande Année 2015 opens with aromas of ripe orchard fruit, citrus zest, to

94 Points - Tim Atkin MW. From the cooler, windswept slopes of Stellenbosch’s Rondekop hill, the 2022 Stone Axe Syrah is Oldenburg’s flagship Syrah. Elegantly powerful, with rich dark fruit, peppery spice, and a mineral lift, it has earned 94 points, showcasing both immediate appeal and ageworthy structure. Taste The 2022 Stone Axe Syrah shows concentrated aromas of blackberry, blueberry, and plum, layered with notes of black pepper, smoked meat, and graphite. Cooler-climate conditions give the

95 Points - Tim Atkin MW. From the cooler slopes of Stellenbosch’s Rondekop hill, Oldenburg’s 2021 Rhodium shows the benefits of a temperate, maritime-influenced climate. This refined Bordeaux-style blend combines sleek dark fruit with lifted freshness, polished tannins, and a subtle mineral edge. Stylish, ageworthy, and a modern South African classic. Taste The 2021 Rondekop Rhodium is shaped by its cooler-climate vineyard, giving precision and poise alongside ripe Merlot and Cabernet Franc fru

M. Chapoutier Chante-Alouette Hermitage Blanc 2021 displays stunning complexity and textural elegance, shaped by biodynamic excellence and some of the Rhône’s finest terroir. Accolades from renowned critics and a strong Vivino score confirm its status as both a critically acclaimed and enthusiast-favoured wine. TasteA harmonious white Hermitage offering aromas of quince, walnut, honey, ginger, and acacia, with a hint of linden blossom. The palate is elegantly textured with a creamy mid-palate, s

Resonance Resonance Vineyard Pinot Noir 2017 delivers expressive aromas, intricate fruit and mineral notes, and a distinctive sense of Oregon terroir, thanks to the vision of Maison Louis Jadot and Jacques Lardière. With top critical acclaim and an enthusiastic following, it is an exceptional example of Oregon Pinot Noir rooted in French winemaking heritage. TasteResonance Resonance Vineyard Pinot Noir 2017 presents a beautiful deep red hue, with aromas of black cherry, violet, truffle, and nuan

CVNE Viña Real La Virgen 2020 is a fine Rioja Alavesa red: smooth and deeply flavoured, packed with dark fruits, spices, and a refined tannic backbone. Meticulously crafted by the historic and pioneering CVNE team from a revered single vineyard, it combines respect for tradition with modern winemaking innovation. Highly rated by both critics and wine enthusiasts (Vivino 4.1), this wine is perfect for those seeking a distinguished, expressive Spanish red. TasteOn the palate, CVNE Viña Real La Vir

94 Points - Decanter. Guided by the expertise of renowned consultant oenologist Giacomo Tachis (creator of iconic wines like Sassicaia, Tignanello, and Solaia) Argiano unveils a wine graced with plum fruit notes complemented by hints of dried herbs, chocolate, leather, cloves, and nutmeg. The wine's finesse and balance are a testament to the seamlessly integrated tannins and acidity. Tasting Note Plum fruit with dried herbs, chocolate, leather, cloves, and nutmeg. Wonderfully integrated tannins

From the heights of Nuits-Saint-Georges, the Premier Cru “Les Crots” vineyard sits at 275m, where terraced vines yield late-ripening, concentrated Pinot Noir. This 2012 is now at perfect maturity, showing layered red and black fruits, leather, truffle, spice and silky tannins – a superb expression of an outstanding 1er Cru and vintage. Taste The wine is a deep dark red colour. Its nose, fairly discreet in its youth, initially expressed red and then black berry notes. Later on with age, it develo

92 Points - Decanter World Wine Awards. Over a decade on, the 2012 Principal Grande Reserva from Colinas de São Lourenço is hitting its stride. A Bordeaux-inspired blend with a Portuguese soul, it delivers dense black fruit, cedar, spice and savoury grip. Structured yet polished, this is serious, ageworthy winemaking at its best. Vivino Rating: 4.4 (Jun 2025) Wine Press Ratings 92 Points - Decanter World Wine Awards (2012 Vintage) Blend: Touriga Nacional (50%), Cabernet Sauvignon (40%), Merlot (

94 Points - Guia Penin. The Pago de Carraovejas El Anejon 2020 is a stunning expression of Spain’s Ribera del Duero, offering an elegant balance of power and finesse. Crafted from a selection of the finest Tempranillo, Cabernet Sauvignon, and Merlot grapes, this wine delivers rich layers of dark cherry, blackberries, and ripe plums, complemented by subtle hints of tobacco, vanilla, and toasted oak. The well-structured tannins and balanced acidity provide a smooth, lingering finish, making this a

94 Points - Tim Atkin MW.  The Cuentaviñas Alomado 2021 is another wonderful wine from of this extraordinary Rioja bodega. Produced from a single vineyard which is home to vines that are over 60 years old, it marries tradition with innovation to startling effect. It’s planted with a mixture of Tempranillo grapes alongside the white varieties of Viura, Malvasía Riojana and Calagraño in what’s now known as a ‘field blend’. Innovation continues in the winery where the wine is barrel fermented in sm

Les Gollardes is a plot located on the northern slopes of Savigny-lès-Beaune, a territory shared with the neighbouring commune of Pernand-Vergelesses. Facing south, extending from the Premier Crus, this earlier climate produces coloruful and substantial wines, balanced by a beautiful suppleness of body. Aromas of redcurrant, blackcurrant, and blackberry intertwined with undertones of undergrowth, mushrooms, and spices. Taste A ruby colour tinged with purple, offers a fruity bouquet on the nose,

The tiny amount of Domaine Vincent Prunier Puligny Montrachet 1er Cru Les Garennes 2022 that was produced is a wine no lover of fine white Burgundy should be without. This challenging year tested the nerves of the winemakers, but as he has proved time after time, no challenge is too great for Vincent. Les Garennes is one of the lesser known, best value Puligny Montrachet Premier Crus, and Vincent’s is full of ripe fruit and power but has a steely backbone and refinement that are the finest Pulig

You may not have heard of the Champeaux Premier Cru, but once you've tasted it you'll wish you had sooner. Champeaux is the northernmost Gevrey-Chambertin Premier Cru vineyard. Its rocky limestone and clay soils are nutrient-poor and free draining which makes it ideal for growing Pinot Noir. The vineyard faces east which means vines are exposed to morning sunshine but shaded in the afternoon. This, and the soils, gives wines of great structure and longevity. The glorious 2022 vintage imparted an

94 Points - Jane Anson. Château Cantenac Brown, a Third Growth in Margaux, shines in the 2018 vintage with balance, richness and elegance. The wine expresses the estate’s gravelly terroir and classic Margaux finesse, offering immediate appeal and ageing potential. Wine Press Ratings 94 Points - Jane Anson (2018 Vintage) "This is delicious, silky in texture and filled with luscious black fruits, exotic spiced liquorice and sweet blackberry. Touches of grilled cedar and just a trace of heat appear

95 Points - Jeff Leve. Château Guiraud is one of Sauternes’ leading 1er Grand Cru Classés, known for its vibrant, expressive style. The 2010 vintage is a rich yet precise wine, capturing the estate’s signature balance of ripe fruit, freshness and elegance. Taste Bright gold in the glass, aromas of apricot, honeyed citrus and blossom lead into a silky, layered palate. Flavours of candied orange, quince and gentle spice are lifted by crisp acidity, giving length and poise. Sweetness is generous bu

92 Points - Wine Enthusiast. A benchmark Napa Chardonnay that marries richness with restraint. Fruit from Carneros, St. Helena and the mountain slopes brings a seamless balance of brightness and depth — spiced apple, baked pear and lemon cream layered over subtle oak and a long, humming finish. Aged mainly in one-to-two-year Pahlmeyer barrels, it shows texture, freshness and quiet authority. Classy, composed and built to impress. Vivino Rating: 4.1 (Oct 2025) Wine Press Ratings 92 Points - Wine

91 Points - Jasper Morris MW. This cuvée is crafted from a blend of plots across very different soils. Mid-slope parcels sit on clay-limestone with rocky scree, lower hillside plots on clay-limestone with gravel, and others on slopes with either clay-limestone over rocky limestone or clay-limestone over marl. The combination of these terroirs gives the wine balance, depth, and texture. Taste Fruity and opulent, with aromas of ripe apple, citrus and subtle floral notes. The palate is medium-bodie